Pastry & Baking

6,263 topics in this forum

1. Tips for slicing difficult pastries

   By Abra, April 22, 2005
   • 11 replies
   • 2.6k views
   • 
   • Wendy DeBord
   • October 26, 2005

2. pear pie

   By sabg, September 15, 2005
   • 16 replies
   • 3.6k views
   • 
   • amccomb
   • October 24, 2005

3. Black & White benefit theme has changed

   By CanadianBakin', October 20, 2005
   • 11 replies
   • 2.3k views
   • 
   • CanadianBakin'
   • October 24, 2005

4. Q & A with Pastry Chef Pichet Ong 1 2

   By tan319, October 18, 2005
   • 27 replies
   • 13k views
   • 
   • tan319
   • October 24, 2005

5. Pumpkin Season 1 2

   By Richard Kilgore, October 22, 2004
   • 43 replies
   • 8.9k views
   • 
   • SuzySushi
   • October 24, 2005

6. Apple Custard Tart

   By JeanneCake, March 8, 2005
   • 23 replies
   • 5.5k views
   • 
   • sazji
   • October 22, 2005

7. Crumb

   By RonC, October 20, 2005
   • 9 replies
   • 2.2k views
   • 
   • RonC
   • October 21, 2005

8. failed buttercream 1 2 3

   By amccomb, September 28, 2005
   • 54 replies
   • 14.1k views
   • 
   • freddurf
   • October 20, 2005

9. Sugar prices, availability...

   By tan319, October 7, 2005
   • 17 replies
   • 2.9k views
   • 
   • mpshort
   • October 19, 2005

10. Cutting a wedding cake

    By Malawry, September 25, 2005
    • 21 replies
    • 3.7k views
    • 
    • bkeith
    • October 18, 2005

11. The Chocolate Report

    By etalanian, October 16, 2005
    • 11 replies
    • 3k views
    • 
    • kitchenmage
    • October 18, 2005

12. crumbly pie dough

    By amccomb, October 15, 2005
    • 8 replies
    • 3.2k views
    • 
    • etalanian
    • October 16, 2005

13. How to process Fresh Pumpkin? 1 2

    By cakedecorator1968, October 8, 2005
    • 34 replies
    • 12.7k views
    • 
    • Nyleve Baar
    • October 16, 2005

14. Embossed / Patterned Fondant Rollers

    By JeanneCake, March 6, 2005
    • 22 replies
    • 15k views
    • 
    • ksaw29
    • October 14, 2005

15. Whole wheat muffins and waffles

    By kalyson, October 9, 2005
    • 9 replies
    • 2.4k views
    • 
    • Redsugar
    • October 11, 2005

16. Pastry and All purpose flours?

    By piazzola, August 31, 2005
    • 10 replies
    • 2.2k views
    • 
    • lapasterie
    • October 11, 2005

17. Vanillia Ice Cream

    By frogprincess, October 7, 2005
    • 8 replies
    • 2.1k views
    • 
    • Pallee
    • October 10, 2005

18. Freezing Raw Cake Batter

    By cakewalk, October 2, 2005
    • 21 replies
    • 9.3k views
    • 
    • rooftop1000
    • October 9, 2005

19. rugelach question

    By sabg, October 4, 2005
    • 12 replies
    • 3.8k views
    • 
    • sabg
    • October 7, 2005

20. melting tart crust

    By amccomb, September 20, 2005
    • 13 replies
    • 6k views
    • 
    • Eden
    • October 6, 2005

21. Writing Recipes

    By Sugarella, October 2, 2005
    • 18 replies
    • 3.7k views
    • 
    • CompassRose
    • October 5, 2005

22. Soft vs. chewy

    By doronin, September 19, 2005
    • 13 replies
    • 3.6k views
    • 
    • chiantiglace
    • October 3, 2005

23. Failed first cookie attempt 1 2

    By infernooo, September 17, 2005
    • 34 replies
    • 6.1k views
    • 
    • Beanie
    • October 3, 2005

24. Tales of a Cake Decorator 1 2 3

    By Wendy DeBord, May 23, 2004
    • 73 replies
    • 24k views
    • 
    • shaloop
    • October 2, 2005

25. Need to find Butter Tart recipe

    By ksaw29, September 29, 2005
    • 14 replies
    • 5.7k views
    • 
    • ksaw29
    • October 1, 2005