Pastry & Baking

6,277 topics in this forum

1. Perplexed Student to-be 1 2

   By tippingvelvet, November 2, 2005
   • 28 replies
   • 4.2k views
   • 
   • tan319
   • November 5, 2005

2. chocolate fountains

   By McDuff, October 10, 2005
   • 9 replies
   • 2.8k views
   • 
   • K8memphis
   • November 5, 2005

3. Dry Milk as Ingredient in Bread Recipes

   By Pontormo, October 31, 2005
   • 11 replies
   • 3.9k views
   • 
   • akwa
   • November 3, 2005

4. how to handle donuts for à la carte

   By PastryBoy, October 31, 2005
   • 9 replies
   • 2.5k views
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   • PastryBoy
   • November 3, 2005

5. Best Chocolate 1 2

   By Olive Oil King, October 18, 2005
   • 31 replies
   • 5.8k views
   • 
   • Patrick S
   • November 1, 2005

6. Doubling Recipes...

   By ALTAF, October 24, 2005
   • 8 replies
   • 2.1k views
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   • Beanie
   • October 31, 2005

7. What to do with Apples?

   By snowangel, October 23, 2005
   • 21 replies
   • 2.7k views
   • 
   • snowangel
   • October 30, 2005

8. Upgrade your pastry decorating stencils

   By espadon1, October 11, 2005
   • 6 replies
   • 1.7k views
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   • LCS
   • October 28, 2005

9. Cake Decorating

   By Mottmott, October 26, 2005
   • 12 replies
   • 1.9k views
   • 
   • Mottmott
   • October 28, 2005

10. Leaving Egg Whites Out

    By Daniel, October 26, 2005
    • 13 replies
    • 72.8k views
    • 
    • ellencho
    • October 27, 2005

11. Krispy Kreme Bread Pudding 1 2

    By Daniel, October 24, 2005
    • 38 replies
    • 6.1k views
    • 
    • Megan Blocker
    • October 27, 2005

12. Best restaurant dessert you ever had

    By etalanian, October 24, 2005
    • 22 replies
    • 3.2k views
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    • Andy Lynes
    • October 26, 2005

13. Talking crumb

    By doronin, October 20, 2005
    • 9 replies
    • 1.7k views
    • 
    • doronin
    • October 26, 2005

14. Tips for slicing difficult pastries

    By Abra, April 22, 2005
    • 11 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • October 26, 2005

15. pear pie

    By sabg, September 15, 2005
    • 16 replies
    • 3.4k views
    • 
    • amccomb
    • October 24, 2005

16. Black & White benefit theme has changed

    By CanadianBakin', October 20, 2005
    • 11 replies
    • 2.2k views
    • 
    • CanadianBakin'
    • October 24, 2005

17. Q & A with Pastry Chef Pichet Ong 1 2

    By tan319, October 18, 2005
    • 27 replies
    • 12.7k views
    • 
    • tan319
    • October 24, 2005

18. Pumpkin Season 1 2

    By Richard Kilgore, October 22, 2004
    • 43 replies
    • 8.5k views
    • 
    • SuzySushi
    • October 24, 2005

19. Apple Custard Tart

    By JeanneCake, March 8, 2005
    • 23 replies
    • 5.2k views
    • 
    • sazji
    • October 22, 2005

20. Crumb

    By RonC, October 20, 2005
    • 9 replies
    • 2.1k views
    • 
    • RonC
    • October 21, 2005

21. failed buttercream 1 2 3

    By amccomb, September 28, 2005
    • 54 replies
    • 13.6k views
    • 
    • freddurf
    • October 20, 2005

22. Sugar prices, availability...

    By tan319, October 7, 2005
    • 17 replies
    • 2.7k views
    • 
    • mpshort
    • October 19, 2005

23. Cutting a wedding cake

    By Malawry, September 25, 2005
    • 21 replies
    • 3.4k views
    • 
    • bkeith
    • October 18, 2005

24. The Chocolate Report

    By etalanian, October 16, 2005
    • 11 replies
    • 2.9k views
    • 
    • kitchenmage
    • October 18, 2005

25. crumbly pie dough

    By amccomb, October 15, 2005
    • 8 replies
    • 3.1k views
    • 
    • etalanian
    • October 16, 2005