Pastry & Baking

6,283 topics in this forum

1. Pistachio Buttercream 1 2

   By Dee, April 12, 2005
   • 25 replies
   • 13.8k views
   • 
   • Wendy DeBord
   • November 6, 2005

2. Pumpkin pastry creams

   By helenjp, October 17, 2005
   • 14 replies
   • 7.1k views
   • 
   • akwa
   • November 5, 2005

3. Perplexed Student to-be 1 2

   By tippingvelvet, November 2, 2005
   • 28 replies
   • 3.8k views
   • 
   • tan319
   • November 5, 2005

4. chocolate fountains

   By McDuff, October 10, 2005
   • 9 replies
   • 2.4k views
   • 
   • K8memphis
   • November 5, 2005

5. Dry Milk as Ingredient in Bread Recipes

   By Pontormo, October 31, 2005
   • 11 replies
   • 3.1k views
   • 
   • akwa
   • November 3, 2005

6. how to handle donuts for à la carte

   By PastryBoy, October 31, 2005
   • 9 replies
   • 2.2k views
   • 
   • PastryBoy
   • November 3, 2005

7. Best Chocolate 1 2

   By Olive Oil King, October 18, 2005
   • 31 replies
   • 4.9k views
   • 
   • Patrick S
   • November 1, 2005

8. Doubling Recipes...

   By ALTAF, October 24, 2005
   • 8 replies
   • 1.8k views
   • 
   • Beanie
   • October 31, 2005

9. What to do with Apples?

   By snowangel, October 23, 2005
   • 21 replies
   • 2.4k views
   • 
   • snowangel
   • October 30, 2005

10. Upgrade your pastry decorating stencils

    By espadon1, October 11, 2005
    • 6 replies
    • 1.5k views
    • 
    • LCS
    • October 28, 2005

11. Cake Decorating

    By Mottmott, October 26, 2005
    • 12 replies
    • 1.7k views
    • 
    • Mottmott
    • October 28, 2005

12. Leaving Egg Whites Out

    By Daniel, October 26, 2005
    • 13 replies
    • 71.2k views
    • 
    • ellencho
    • October 27, 2005

13. Krispy Kreme Bread Pudding 1 2

    By Daniel, October 24, 2005
    • 38 replies
    • 5.3k views
    • 
    • Megan Blocker
    • October 27, 2005

14. Best restaurant dessert you ever had

    By etalanian, October 24, 2005
    • 22 replies
    • 2.6k views
    • 
    • Andy Lynes
    • October 26, 2005

15. Talking crumb

    By doronin, October 20, 2005
    • 9 replies
    • 1.5k views
    • 
    • doronin
    • October 26, 2005

16. Tips for slicing difficult pastries

    By Abra, April 22, 2005
    • 11 replies
    • 2.1k views
    • 
    • Wendy DeBord
    • October 26, 2005

17. pear pie

    By sabg, September 15, 2005
    • 16 replies
    • 3k views
    • 
    • amccomb
    • October 24, 2005

18. Black & White benefit theme has changed

    By CanadianBakin', October 20, 2005
    • 11 replies
    • 2k views
    • 
    • CanadianBakin'
    • October 24, 2005

19. Q & A with Pastry Chef Pichet Ong 1 2

    By tan319, October 18, 2005
    • 27 replies
    • 12.1k views
    • 
    • tan319
    • October 24, 2005

20. Pumpkin Season 1 2

    By Richard Kilgore, October 22, 2004
    • 43 replies
    • 7.7k views
    • 
    • SuzySushi
    • October 24, 2005

21. Apple Custard Tart

    By JeanneCake, March 8, 2005
    • 23 replies
    • 4.6k views
    • 
    • sazji
    • October 22, 2005

22. Crumb

    By RonC, October 20, 2005
    • 9 replies
    • 1.9k views
    • 
    • RonC
    • October 21, 2005

23. failed buttercream 1 2 3

    By amccomb, September 28, 2005
    • 54 replies
    • 12.5k views
    • 
    • freddurf
    • October 20, 2005

24. Sugar prices, availability...

    By tan319, October 7, 2005
    • 17 replies
    • 2.5k views
    • 
    • mpshort
    • October 19, 2005

25. Cutting a wedding cake

    By Malawry, September 25, 2005
    • 21 replies
    • 2.9k views
    • 
    • bkeith
    • October 18, 2005