Pastry & Baking

6,267 topics in this forum

1. Leaving Egg Whites Out

   By Daniel, October 26, 2005
   • 13 replies
   • 73k views
   • 
   • ellencho
   • October 27, 2005

2. Krispy Kreme Bread Pudding 1 2

   By Daniel, October 24, 2005
   • 38 replies
   • 6.1k views
   • 
   • Megan Blocker
   • October 27, 2005

3. Best restaurant dessert you ever had

   By etalanian, October 24, 2005
   • 22 replies
   • 3.2k views
   • 
   • Andy Lynes
   • October 26, 2005

4. Talking crumb

   By doronin, October 20, 2005
   • 9 replies
   • 1.8k views
   • 
   • doronin
   • October 26, 2005

5. Tips for slicing difficult pastries

   By Abra, April 22, 2005
   • 11 replies
   • 2.5k views
   • 
   • Wendy DeBord
   • October 26, 2005

6. pear pie

   By sabg, September 15, 2005
   • 16 replies
   • 3.5k views
   • 
   • amccomb
   • October 24, 2005

7. Black & White benefit theme has changed

   By CanadianBakin', October 20, 2005
   • 11 replies
   • 2.2k views
   • 
   • CanadianBakin'
   • October 24, 2005

8. Q & A with Pastry Chef Pichet Ong 1 2

   By tan319, October 18, 2005
   • 27 replies
   • 12.8k views
   • 
   • tan319
   • October 24, 2005

9. Pumpkin Season 1 2

   By Richard Kilgore, October 22, 2004
   • 43 replies
   • 8.6k views
   • 
   • SuzySushi
   • October 24, 2005

10. Apple Custard Tart

    By JeanneCake, March 8, 2005
    • 23 replies
    • 5.4k views
    • 
    • sazji
    • October 22, 2005

11. Crumb

    By RonC, October 20, 2005
    • 9 replies
    • 2.1k views
    • 
    • RonC
    • October 21, 2005

12. failed buttercream 1 2 3

    By amccomb, September 28, 2005
    • 54 replies
    • 13.8k views
    • 
    • freddurf
    • October 20, 2005

13. Sugar prices, availability...

    By tan319, October 7, 2005
    • 17 replies
    • 2.8k views
    • 
    • mpshort
    • October 19, 2005

14. Cutting a wedding cake

    By Malawry, September 25, 2005
    • 21 replies
    • 3.5k views
    • 
    • bkeith
    • October 18, 2005

15. The Chocolate Report

    By etalanian, October 16, 2005
    • 11 replies
    • 3k views
    • 
    • kitchenmage
    • October 18, 2005

16. crumbly pie dough

    By amccomb, October 15, 2005
    • 8 replies
    • 3.1k views
    • 
    • etalanian
    • October 16, 2005

17. How to process Fresh Pumpkin? 1 2

    By cakedecorator1968, October 8, 2005
    • 34 replies
    • 12.3k views
    • 
    • Nyleve Baar
    • October 16, 2005

18. Embossed / Patterned Fondant Rollers

    By JeanneCake, March 6, 2005
    • 22 replies
    • 14.8k views
    • 
    • ksaw29
    • October 14, 2005

19. Whole wheat muffins and waffles

    By kalyson, October 9, 2005
    • 9 replies
    • 2.3k views
    • 
    • Redsugar
    • October 11, 2005

20. Pastry and All purpose flours?

    By piazzola, August 31, 2005
    • 10 replies
    • 2.2k views
    • 
    • lapasterie
    • October 11, 2005

21. Vanillia Ice Cream

    By frogprincess, October 7, 2005
    • 8 replies
    • 2k views
    • 
    • Pallee
    • October 10, 2005

22. Freezing Raw Cake Batter

    By cakewalk, October 2, 2005
    • 21 replies
    • 9.1k views
    • 
    • rooftop1000
    • October 9, 2005

23. rugelach question

    By sabg, October 4, 2005
    • 12 replies
    • 3.7k views
    • 
    • sabg
    • October 7, 2005

24. melting tart crust

    By amccomb, September 20, 2005
    • 13 replies
    • 5.8k views
    • 
    • Eden
    • October 6, 2005

25. Writing Recipes

    By Sugarella, October 2, 2005
    • 18 replies
    • 3.6k views
    • 
    • CompassRose
    • October 5, 2005