Pastry & Baking

6,278 topics in this forum

1. Gingerbread man pan

   By highchef, December 12, 2020   

   • Cake
   • 8 replies
   • 1.7k views
   • 
   • JeanneCake
   • December 16, 2020

2. Rhubarb - cooked

   By stscam, June 14, 2007
   • 4 replies
   • 1.7k views
   • 
   • Sentiamo
   • June 15, 2007

3. Documenting Standard Operating Procedures for Chocolate and Confections

   By DJ Silverchild, March 28, 2021
   • 7 replies
   • 1.7k views
   • 
   • AAQuesada
   • April 1, 2021

4. URGENT: Bistro Cooking lemon tart ingredients

   By pstock, November 8, 2008
   • 2 replies
   • 1.7k views
   • 
   • pstock
   • November 8, 2008

5. Best chefs for sugar work in Europe

   By Gabe Q, July 1, 2007
   • 1 reply
   • 1.7k views
   • 
   • spun_sugar
   • July 1, 2007

6. Chocolate Doctor Videos

   By mrose, September 23, 2008
   • 3 replies
   • 1.7k views
   • 
   • Desiderio
   • September 23, 2008

7. fancy equipment you could do without

   By pastrygirl, March 23, 2008
   • 3 replies
   • 1.7k views
   • 
   • JeanneCake
   • March 23, 2008

8. Black wax/liner paper

   By Stephanie Wallace, August 10, 2007
   • 1 reply
   • 1.7k views
   • 
   • sugarseattle
   • August 10, 2007

9. Pluots and chocolate

   By ChocoMom, August 8, 2014
   • 3 replies
   • 1.7k views
   • 
   • ChocoMom
   • August 10, 2014

10. Rectangular truffles

    By Aria, January 22, 2006
    • 6 replies
    • 1.7k views
    • 
    • Aria
    • January 23, 2006

11. Fresh juice in peppermint patties

    By susiew, September 8, 2010
    • 2 replies
    • 1.7k views
    • 
    • lebowits
    • September 9, 2010

12. Gin flavoured alcohol syrup for chocolates - some questions

    By martin0642, October 11, 2016
    • 9 replies
    • 1.7k views
    • 
    • martin0642
    • October 12, 2016

13. Chocolate for a diabetic

    By Lior, April 2, 2009
    • 5 replies
    • 1.7k views
    • 
    • Lior
    • April 5, 2009

14. book molding

    By Lior, April 22, 2008
    • 2 replies
    • 1.7k views
    • 
    • Lior
    • April 23, 2008

15. Cutting caramels

    By Chocolot, March 7, 2009
    • 1 reply
    • 1.7k views
    • 
    • John DePaula
    • March 7, 2009

16. Book Club Food

    By apronstrings, July 5, 2007
    • 2 replies
    • 1.7k views
    • 
    • apronstrings
    • July 6, 2007

17. Best conference for learning and meeting vendors

    By gfron1, January 15, 2009
    • 5 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • January 15, 2009

18. Separating Candied Nuts

    By benr, September 3, 2020
    • 6 replies
    • 1.7k views
    • 
    • benr
    • September 11, 2020

19. Tips for extra thin Tartalettes

    By Paullie, August 15, 2020   

    • Dessert
    • Troubleshooting
    • 12 replies
    • 1.7k views
    • 
    • Paullie
    • August 20, 2020

20. Doughnut Pans

    By Tammy, March 18, 2017
    • 7 replies
    • 1.7k views
    • 
    • Tammy
    • March 20, 2017

21. Paletas recipe questions

    By GRoston, May 30, 2012
    • 2 replies
    • 1.7k views
    • 
    • Lisa Shock
    • May 30, 2012

22. Low Carb Cobbler

    By Caroline923, February 20, 2007
    • 3 replies
    • 1.7k views
    • 
    • Gifted Gourmet
    • February 20, 2007

23. Using Lactisole in savory sorbets

    By Shalmanese, January 25, 2012
    • 2 replies
    • 1.7k views
    • 
    • Kerry Beal
    • January 25, 2012

24. Is it possible to mix juice into ganache?

    By akonsu, March 14, 2019
    • 12 replies
    • 1.7k views
    • 
    • teonzo
    • March 14, 2019

25. Feulletine insert?

    By Lisa2k, January 23, 2011   

    • Confections
    • 0 replies
    • 1.7k views
    • 
    • Lisa2k
    • January 23, 2011