Pastry & Baking

6,263 topics in this forum

1. Modifying the original to your needs

   By Tri2Cook, August 22, 2008
   • 3 replies
   • 2k views
   • 
   • sugarseattle
   • August 24, 2008

2. Looking for a start-up confectioner

   By Carolyn Tillie, April 22, 2009   

   • Confections
   • 5 replies
   • 2k views
   • 
   • Kerry Beal
   • April 27, 2009

3. Looking for vertical cake portion slicer: name uncertain

   By Susanwusan, June 15, 2024
   • 6 replies
   • 1.9k views
   • 
   • Susanwusan
   • June 16, 2024

4. Amaury Guichon classes

   By Chocolot, September 6, 2018
   • 7 replies
   • 1.9k views
   • 
   • ptw1953
   • September 8, 2018

5. FDA is recalling white chocolate

   By Kayakado, October 4, 2007
   • 1 reply
   • 1.9k views
   • 
   • John DePaula
   • October 4, 2007

6. Crumbly pie crust?

   By piazzola, November 2, 2006
   • 4 replies
   • 1.9k views
   • 
   • piazzola
   • November 3, 2006

7. Scaling Caramel for Ice Cream -- Equipment Suggestions??

   By danielle_j, December 31, 2017   

   • Confections
   • Troubleshooting
   • 7 replies
   • 1.9k views
   • 
   • pastrygirl
   • December 31, 2017

8. Chocolate Display Case Recommendations

   By Miriam G, March 21, 2019
   • 8 replies
   • 1.9k views
   • 
   • Miriam G
   • March 21, 2019

9. La tempesta biscotti

   By Dolcevita207, May 23, 2020
   • 3 replies
   • 1.9k views
   • 
   • jimb0
   • May 25, 2020

10. picture of this magnetic mold

    By sote23, September 5, 2008
    • 2 replies
    • 1.9k views
    • 
    • sote23
    • September 6, 2008

11. What do you do?

    By hosinmigs, October 17, 2006
    • 5 replies
    • 1.9k views
    • 
    • alanamoana
    • October 18, 2006

12. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor, June 28, 2023
    • 6 replies
    • 1.9k views
    • 
    • Matthew.Taylor
    • July 2, 2023

13. Chocolate syrup meets frozen yoghurt

    By Darienne, October 21, 2008
    • 2 replies
    • 1.9k views
    • 
    • Darienne
    • October 21, 2008

14. Milk solids

    By LCS, September 20, 2007
    • 3 replies
    • 1.9k views
    • 
    • LCS
    • September 20, 2007

15. David Lebovitz visits Patrick Roger

    By Darienne, March 17, 2011
    • 5 replies
    • 1.9k views
    • 
    • minas6907
    • March 20, 2011

16. What's this stuff on my sesame candy?

    By Kim Shook, June 14, 2006
    • 7 replies
    • 1.9k views
    • 
    • Badiane
    • June 14, 2006

17. ISO *Really* Soft Roll Recipe

    By Sunny Simmons Steincamp, September 6, 2006
    • 5 replies
    • 1.9k views
    • 
    • Sunny Simmons Steincamp
    • September 8, 2006

18. Divine No Bakes...

    By merlicky, August 15, 2008
    • 1 reply
    • 1.9k views
    • 
    • Lisa Shock
    • August 16, 2008

19. Pie Plate Shapes

    By Shel_B, November 18, 2007
    • 3 replies
    • 1.9k views
    • 
    • alanamoana
    • November 18, 2007

20. Sourcing Couverture in a Warm Climate

    By Bentley, October 1, 2016
    • 9 replies
    • 1.9k views
    • 
    • Kerry Beal
    • October 8, 2016

21. What sauce should I make? Need quick input.

    By aidensnd2, June 2, 2006
    • 5 replies
    • 1.9k views
    • 
    • aidensnd2
    • June 3, 2006

22. Dairy Free Sorbets

    By Yellowt, July 2, 2008
    • 2 replies
    • 1.9k views
    • 
    • sugarseattle
    • July 4, 2008

23. Using sodium lactate in gummy candies

    By devinf, October 5, 2015
    • 0 replies
    • 1.9k views
    • 
    • devinf
    • October 5, 2015

24. Ferrandi/Herme

    By artisanbaker, December 4, 2004
    • 5 replies
    • 1.9k views
    • 
    • Steve Klc
    • December 7, 2004

25. Is this what happens to old, white chocolate???

    By The other Sven, December 26, 2021
    • 2 replies
    • 1.9k views
    • 
    • The other Sven
    • December 26, 2021