Pastry & Baking

6,263 topics in this forum

1. Bouchons

   By Doodad, January 24, 2010
   • 0 replies
   • 1.8k views
   • 
   • Doodad
   • January 24, 2010

2. Gin flavoured alcohol syrup for chocolates - some questions

   By martin0642, October 11, 2016
   • 9 replies
   • 1.8k views
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   • martin0642
   • October 12, 2016

3. How necessary is a thermometer in frying beignets?

   By laurelm, October 5, 2007
   • 3 replies
   • 1.8k views
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   • SundaySous
   • October 6, 2007

4. Sachertorte glaze help

   By Zachary, October 3, 2011
   • 3 replies
   • 1.8k views
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   • GaryK
   • October 3, 2011

5. Sourcing Couverture in a Warm Climate

   By Bentley, October 1, 2016
   • 9 replies
   • 1.8k views
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   • Kerry Beal
   • October 8, 2016

6. Ferrandi/Herme

   By artisanbaker, December 4, 2004
   • 5 replies
   • 1.8k views
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   • Steve Klc
   • December 7, 2004

7. Flavor combinations

   By blbst36, July 12, 2018
   • 9 replies
   • 1.8k views
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   • blbst36
   • July 17, 2018

8. Best Pastry For Father

   By sachishah, May 7, 2013
   • 4 replies
   • 1.8k views
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   • janeer
   • May 10, 2013

9. What to do with a bunch of blah plums?

   By Kim Shook, October 1, 2018
   • 7 replies
   • 1.8k views
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   • Smithy
   • October 8, 2018

10. Where to find long chain inulin USA?

    By Robbie2000, July 20, 2024
    • 6 replies
    • 1.8k views
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    • paulraphael
    • August 10, 2024

11. desiccants

    By cakesuite, April 22, 2006
    • 6 replies
    • 1.8k views
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    • cakesuite
    • April 24, 2006

12. Rhubarb - cooked

    By stscam, June 14, 2007
    • 4 replies
    • 1.8k views
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    • Sentiamo
    • June 15, 2007

13. Three in One Cookie Recipe

    By IndyRob, January 8, 2022
    • 7 replies
    • 1.8k views
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    • IndyRob
    • January 9, 2022

14. Big Bubbles in Beranbaum's Sandwich Bread

    By nelson87, April 24, 2014
    • 2 replies
    • 1.8k views
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    • nelson87
    • April 25, 2014

15. What utensil do you use to fold?

    By MaryIsobel, October 23, 2024
    • 13 replies
    • 1.8k views
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    • AlaMoi
    • October 25, 2024

16. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D., January 9, 2024
    • 1 reply
    • 1.8k views
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    • aliénor
    • January 16, 2024

17. Acquiring or making Black Cocoa Butter

    By ptw1953, May 18, 2020   

    • Chocolate
    • 4 replies
    • 1.8k views
    • 
    • Racing_Chocs
    • June 3, 2020

18. strawberry balsamic pie

    By sabg, February 10, 2011
    • 0 replies
    • 1.8k views
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    • sabg
    • February 10, 2011

19. Re-baking custards

    By HowardLi, September 26, 2012
    • 3 replies
    • 1.8k views
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    • HowardLi
    • September 27, 2012

20. Amaury Guichon classes

    By Chocolot, September 6, 2018
    • 7 replies
    • 1.8k views
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    • ptw1953
    • September 8, 2018

21. A most intriguing discovery!

    By Aria, October 1, 2007
    • 3 replies
    • 1.8k views
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    • Naftal
    • October 1, 2007

22. Chocoloate Chip Cookie Mishap

    By greenbean, March 25, 2006
    • 10 replies
    • 1.8k views
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    • greenbean
    • March 25, 2006

23. Apple spice cake?

    By AnnieWilliams, March 28, 2013
    • 2 replies
    • 1.8k views
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    • AnnieWilliams
    • March 29, 2013

24. La tempesta biscotti

    By Dolcevita207, May 23, 2020
    • 3 replies
    • 1.8k views
    • 
    • jimb0
    • May 25, 2020

25. Decorated sponge sheets without a freezer?

    By hansjoakim, June 4, 2010
    • 3 replies
    • 1.8k views
    • 
    • hansjoakim
    • June 5, 2010