Pastry & Baking

6,263 topics in this forum

1. Buttercream flowers

   By buttercreambella, January 29, 2011
   • 1 reply
   • 1.9k views
   • 
   • JeanneCake
   • January 29, 2011

2. Looking for a start-up confectioner

   By Carolyn Tillie, April 22, 2009   

   • Confections
   • 5 replies
   • 1.9k views
   • 
   • Kerry Beal
   • April 27, 2009

3. Chocolate syrup meets frozen yoghurt

   By Darienne, October 21, 2008
   • 2 replies
   • 1.9k views
   • 
   • Darienne
   • October 21, 2008

4. Sample or not to sample?

   By Desiderio, September 24, 2008
   • 5 replies
   • 1.9k views
   • 
   • tammylc
   • September 24, 2008

5. Using sodium lactate in gummy candies

   By devinf, October 5, 2015
   • 0 replies
   • 1.9k views
   • 
   • devinf
   • October 5, 2015

6. What's this stuff on my sesame candy?

   By Kim Shook, June 14, 2006
   • 7 replies
   • 1.9k views
   • 
   • Badiane
   • June 14, 2006

7. Help needed, chocolate Easter bunny.

   By Yulsam, April 6, 2023
   • 9 replies
   • 1.9k views
   • 
   • Kerry Beal
   • April 9, 2023

8. Milk Chocolate Buttercream Recipe

   By Danimal10, December 25, 2021
   • 1 reply
   • 1.9k views
   • 
   • Chocolot
   • December 30, 2021

9. Olive Oil Lemon Tart

   By oli, January 10, 2024
   • 2 replies
   • 1.9k views
   • 
   • oli
   • January 10, 2024

10. Pastry School

    By tippingvelvet, April 16, 2004
    • 6 replies
    • 1.9k views
    • 
    • tan319
    • April 19, 2004

11. Bottling Chocolate Sauce: Food Safety Rules?

    By 1261, May 14, 2024
    • 2 replies
    • 1.9k views
    • 
    • pastrygirl
    • May 17, 2024

12. ISO *Really* Soft Roll Recipe

    By Sunny Simmons Steincamp, September 6, 2006
    • 5 replies
    • 1.9k views
    • 
    • Sunny Simmons Steincamp
    • September 8, 2006

13. What sauce should I make? Need quick input.

    By aidensnd2, June 2, 2006
    • 5 replies
    • 1.9k views
    • 
    • aidensnd2
    • June 3, 2006

14. Selling at Markets Questions

    By Merry Berry, February 17, 2019
    • 15 replies
    • 1.9k views
    • 
    • Merry Berry
    • February 19, 2019

15. Cinnamon flavor extract

    By shain, July 29, 2020
    • 11 replies
    • 1.9k views
    • 
    • gfron1
    • August 2, 2020

16. Has anyone ever seen butter made this way before?

    By GlorifiedRice, December 31, 2016
    • 9 replies
    • 1.9k views
    • 
    • pastrygirl
    • December 31, 2016

17. Help needed: Chocolate frosting with cocoa powder

    By Chris Hennes, August 27, 2020   

    • Chocolate
    • 5 replies
    • 1.9k views
    • 
    • Pastrypastmidnight
    • August 29, 2020

18. Guidelines for Dairy Substitution?

    By sun, July 5, 2005
    • 11 replies
    • 1.8k views
    • 
    • Verjuice
    • July 6, 2005

19. Difference between two 6" cake pans

    By newchef, December 2, 2016
    • 4 replies
    • 1.8k views
    • 
    • quiet1
    • December 2, 2016

20. Talking crumb

    By doronin, October 20, 2005
    • 9 replies
    • 1.8k views
    • 
    • doronin
    • October 26, 2005

21. Perfect Party Cake

    By oli, January 20, 2007
    • 2 replies
    • 1.8k views
    • 
    • oli
    • January 21, 2007

22. Homemade Chocolate

    By rbda, April 20, 2016
    • 9 replies
    • 1.8k views
    • 
    • Patrick S
    • April 22, 2016

23. Grapes

    By RichardJones, July 3, 2010
    • 2 replies
    • 1.8k views
    • 
    • Darienne
    • July 3, 2010

24. Milk/Cream flavoured bon bon filling

    By CazG, November 7, 2024   

    • Chocolate
    • Confections
    • 4 replies
    • 1.8k views
    • 
    • CazG
    • November 9, 2024

25. Wedding Favor Mold

    By mrose, November 25, 2006
    • 2 replies
    • 1.8k views
    • 
    • Kerry Beal
    • November 25, 2006