Pastry & Baking

6,278 topics in this forum

1. Grainy Sticky Roll Glaze

   By David J., January 1, 2019   

   • Troubleshooting
   • 6 replies
   • 1.7k views
   • 
   • Merry Berry
   • March 21, 2019

2. Once gelled, staying gelled?

   By JeanneCake, January 23, 2009
   • 3 replies
   • 1.7k views
   • 
   • JeanneCake
   • January 24, 2009

3. mystery mixture of pate sucree & yeast dough

   By schneich, July 6, 2007
   • 1 reply
   • 1.7k views
   • 
   • reenicake
   • July 8, 2007

4. Alcohol in Candy

   By llobar20, December 4, 2014
   • 3 replies
   • 1.7k views
   • 
   • Lisa Shock
   • December 8, 2014

5. My annual problem/opportunity--too many limes

   By Nancy in Pátzcuaro, November 23, 2016
   • 3 replies
   • 1.7k views
   • 
   • Nancy in Pátzcuaro
   • November 25, 2016

6. Unsweetened>bittersweet Chocolate

   By sazji, June 23, 2006
   • 6 replies
   • 1.7k views
   • 
   • IslandGirl
   • July 5, 2006

7. FL Lemon Tart "Spin-off"

   By JacobCooks, January 5, 2007
   • 4 replies
   • 1.7k views
   • 
   • JacobCooks
   • January 7, 2007

8. Help! will it work without soda?

   By Bernaise, March 2, 2007
   • 8 replies
   • 1.7k views
   • 
   • Bernaise
   • March 3, 2007

9. Dried Egg Whites

   By pringle007, May 27, 2009
   • 1 reply
   • 1.7k views
   • 
   • chiantiglace
   • May 27, 2009

10. I need recommendations for including raspberries in a cake

    By Matthew.Taylor, February 14, 2019
    • 7 replies
    • 1.7k views
    • 
    • Matthew.Taylor
    • February 17, 2019

11. Custard creme recipe with powdered cream(?)

    By Rajala, July 31, 2018
    • 7 replies
    • 1.7k views
    • 
    • Jamal12
    • August 7, 2018

12. Apricot Powder

    By peter rabbit, May 24, 2011   

    • Confections
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • May 24, 2011

13. Local, fresh ingredients

    By hosinmigs, November 7, 2006
    • 6 replies
    • 1.7k views
    • 
    • Patrick S
    • November 7, 2006

14. Fried dough with undercooked innards

    By Emily Lamb Watson, January 6, 2014
    • 0 replies
    • 1.7k views
    • 
    • Emily Lamb Watson
    • January 6, 2014

15. Decorated sponge sheets without a freezer?

    By hansjoakim, June 4, 2010
    • 3 replies
    • 1.7k views
    • 
    • hansjoakim
    • June 5, 2010

16. Rowan Berry, uses in sweets?

    By SchiehallionHandmade, August 29, 2019
    • 6 replies
    • 1.7k views
    • 
    • Meanderer
    • August 30, 2019

17. Ferrandi/Herme

    By artisanbaker, December 4, 2004
    • 5 replies
    • 1.7k views
    • 
    • Steve Klc
    • December 7, 2004

18. Substitutes for Sherry

    By DanM, October 30, 2008
    • 2 replies
    • 1.7k views
    • 
    • Pam R
    • October 31, 2008

19. Confections with egg?

    By chocofoodie, March 29, 2010   

    • Confections
    • 3 replies
    • 1.7k views
    • 
    • chocofoodie
    • March 31, 2010

20. Perfect Party Cake

    By oli, January 20, 2007
    • 2 replies
    • 1.7k views
    • 
    • oli
    • January 21, 2007

21. Baking Cookies In A Car

    By merstar, August 29, 2007
    • 4 replies
    • 1.7k views
    • 
    • merstar
    • August 29, 2007

22. Has anyone ever seen butter made this way before?

    By GlorifiedRice, December 31, 2016
    • 9 replies
    • 1.7k views
    • 
    • pastrygirl
    • December 31, 2016

23. Uses for candy molds

    By Darcie B, November 30, 2007
    • 2 replies
    • 1.7k views
    • 
    • Dianabanana
    • December 1, 2007

24. Soda bread

    By Fof, April 22, 2020
    • 10 replies
    • 1.7k views
    • 
    • liuzhou
    • April 23, 2020

25. Ganache... Batch sizes

    By Anthony C, August 24, 2021
    • 6 replies
    • 1.7k views
    • 
    • Anthony C
    • August 24, 2021