Pastry & Baking

6,263 topics in this forum

1. lime cake

   By therdogg, July 9, 2005
   • 7 replies
   • 2.1k views
   • 
   • Susan in FL
   • July 10, 2005

2. Decorating a plain looking tart

   By ellencho, November 16, 2006
   • 5 replies
   • 2.1k views
   • 
   • ellencho
   • November 16, 2006

3. French: Baking for my Grade

   By floormee, November 21, 2006
   • 8 replies
   • 2.1k views
   • 
   • chiantiglace
   • November 22, 2006

4. Multi Fruit Purees

   By JeanneCake, January 13, 2009
   • 2 replies
   • 2.1k views
   • 
   • Truffle Guy
   • January 13, 2009

5. BIRTHDAY plates

   By Truc, March 13, 2008
   • 2 replies
   • 2.1k views
   • 
   • Tri2Cook
   • March 13, 2008

6. Coconut mousse pie?

   By jrshaul, November 10, 2012
   • 5 replies
   • 2.1k views
   • 
   • jrshaul
   • November 12, 2012

7. Rabbit Rorschach

   By pastrygirl, March 28, 2017
   • 11 replies
   • 2.1k views
   • 
   • Arey
   • March 28, 2017

8. What to do with 12kg of white chocolate??

   By Saltychoc, July 8, 2023   

   • Chocolate
   • 12 replies
   • 2.1k views
   • 
   • scott123
   • July 10, 2023

9. colored chocolate decoration

   By schneich, September 27, 2008
   • 5 replies
   • 2.1k views
   • 
   • chefpeon
   • September 27, 2008

10. Chocolate whipped cream frosting

    By Pucca, June 5, 2008
    • 4 replies
    • 2.1k views
    • 
    • etalanian
    • June 5, 2008

11. Swirl effect in cremeux cake that is freezable

    By Bojana, April 23, 2015
    • 3 replies
    • 2.1k views
    • 
    • ChrisZ
    • April 25, 2015

12. Caramel-coated marshmallow woes

    By sugarseattle, March 30, 2008
    • 2 replies
    • 2.1k views
    • 
    • Desiderio
    • March 30, 2008

13. Bete Noir in a convection oven

    By JeanneCake, August 24, 2012
    • 0 replies
    • 2.1k views
    • 
    • JeanneCake
    • August 24, 2012

14. Making nut pastes

    By gap, April 28, 2007
    • 5 replies
    • 2.1k views
    • 
    • Kerry Beal
    • April 29, 2007

15. Gray Flex – Flexible Non-Stick Mold

    By John DePaula, August 18, 2006
    • 5 replies
    • 2.1k views
    • 
    • John DePaula
    • November 9, 2007

16. Rose petals

    By TylerK, November 7, 2012
    • 6 replies
    • 2.1k views
    • 
    • minas6907
    • November 9, 2012

17. Sugar tools

    By Tri2Cook, December 7, 2007
    • 5 replies
    • 2.1k views
    • 
    • gfron1
    • December 7, 2007

18. italian meringue

    By rocler, May 24, 2009
    • 2 replies
    • 2.1k views
    • 
    • chiantiglace
    • May 26, 2009

19. Need help identifying this chocolate dish

    By glossyp, December 20, 2004
    • 5 replies
    • 2.1k views
    • 
    • MGLloyd
    • December 22, 2004

20. Manual Dutchess Divider BM 36 - Needs Service

    By bobdrob, June 11, 2014
    • 4 replies
    • 2.1k views
    • 
    • Matthew Kirshner
    • June 23, 2014

21. Ultra-tex 8 questions, or any better ideas?

    By Laura H, April 26, 2017
    • 8 replies
    • 2.1k views
    • 
    • JeanneCake
    • May 1, 2017

22. Cacao Berry Mi-Amère 58%

    By curls, May 5, 2024   

    • Chocolate
    • 4 replies
    • 2.1k views
    • 
    • curls
    • May 9, 2024

23. Intentionally Breaking Emulsions

    By Stephanie Wallace, October 2, 2013
    • 6 replies
    • 2.1k views
    • 
    • judiu
    • October 4, 2013

24. Flavor combinations

    By blbst36, July 12, 2018
    • 9 replies
    • 2.1k views
    • 
    • blbst36
    • July 17, 2018

25. Natural Food Color

    By Lindacakes, February 6, 2015
    • 4 replies
    • 2.1k views
    • 
    • MelissaH
    • February 9, 2015