Pastry & Baking

6,263 topics in this forum

1. Trio for square bowls

   By pastrymama, September 26, 2006
   • 5 replies
   • 2k views
   • 
   • Tweety69bird
   • September 27, 2006

2. Commercial Dishwasher advice for Chocolate kitchen

   By YetiChocolates, March 4, 2024
   • 4 replies
   • 2k views
   • 
   • YetiChocolates
   • April 25, 2024

3. Mascarpone filling help please

   By JeanneCake, February 1, 2017
   • 10 replies
   • 2k views
   • 
   • JeanneCake
   • April 29, 2017

4. Intentionally Breaking Emulsions

   By Stephanie Wallace, October 2, 2013
   • 6 replies
   • 2k views
   • 
   • judiu
   • October 4, 2013

5. anyone have freezer horror stories?

   By xdrixn, May 12, 2006
   • 5 replies
   • 2k views
   • 
   • xdrixn
   • May 12, 2006

6. Millefogli help?

   By StephMac, October 3, 2006
   • 5 replies
   • 2k views
   • 
   • Desiderio
   • October 3, 2006

7. What could cause the change in a chocolate bar?

   By Darienne, November 27, 2018   

   • Chocolate
   • 13 replies
   • 2k views
   • 
   • pastrygirl
   • February 2, 2019

8. Healthy Breakfast Bread

   By jdtofbna, March 21, 2008
   • 0 replies
   • 2k views
   • 
   • jdtofbna
   • March 21, 2008

9. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

   By Douglas K, September 9, 2020   

   • Chocolate
   • 11 replies
   • 2k views
   • 
   • Kerry Beal
   • September 17, 2020

10. Help with a Badger 250 Airbrush

    By Bentley, June 19, 2019
    • 5 replies
    • 2k views
    • 
    • Louise nadine brill
    • July 6, 2019

11. Gellan gum ( CP KELCO)

    By tan319, June 20, 2008
    • 1 reply
    • 2k views
    • 
    • chiantiglace
    • June 21, 2008

12. Confectionary class in Wisconsin or Florida July/August 2010?

    By Lior, February 15, 2010   

    • Confections
    • 6 replies
    • 2k views
    • 
    • Lior
    • March 9, 2010

13. Rabbit Rorschach

    By pastrygirl, March 28, 2017
    • 11 replies
    • 2k views
    • 
    • Arey
    • March 28, 2017

14. Issues with tart crust (sweet)

    By melissafitz, April 14, 2011
    • 4 replies
    • 2k views
    • 
    • melissafitz
    • April 18, 2011

15. From Scratch Rum Cake

    By ksaw29, March 28, 2007
    • 3 replies
    • 2k views
    • 
    • hummingbirdkiss
    • March 28, 2007

16. apple or pear tarts in quantity

    By Wendy DeBord, February 27, 2004
    • 5 replies
    • 2k views
    • 
    • PastryLady
    • February 28, 2004

17. Callebaut flavored chocolate

    By carol lang, August 22, 2008
    • 4 replies
    • 2k views
    • 
    • carol lang
    • August 25, 2008

18. Cooking Class with Emily Luchetti

    By iii_bake, September 15, 2006
    • 10 replies
    • 2k views
    • 
    • prasantrin
    • September 17, 2006

19. Silicone molds for casting ganache

    By pastryani, September 23, 2016
    • 3 replies
    • 2k views
    • 
    • ChocoMom
    • September 24, 2016

20. Name that pastry!

    By butterfern, November 6, 2006
    • 6 replies
    • 2k views
    • 
    • bushey
    • November 7, 2006

21. Ultra-tex 8 questions, or any better ideas?

    By Laura H, April 26, 2017
    • 8 replies
    • 2k views
    • 
    • JeanneCake
    • May 1, 2017

22. Creme Anglaise

    By Franci, March 24, 2006
    • 6 replies
    • 2k views
    • 
    • Wendy DeBord
    • March 26, 2006

23. Flan? cake?

    By JerzeeTomato, December 22, 2008
    • 1 reply
    • 2k views
    • 
    • JerzeeTomato
    • December 22, 2008

24. Feed your yeast

    By shellyschachter, September 23, 2013
    • 7 replies
    • 2k views
    • 
    • judiu
    • October 4, 2013

25. Does the size of eggs matter in baking?

    By ElsieD, March 31, 2016
    • 14 replies
    • 2k views
    • 
    • AlaMoi
    • April 1, 2016