Pastry & Baking

6,278 topics in this forum

1. Tarte Crust for Creamy Chocolate

   By Peter Johnson, April 30, 2007
   • 4 replies
   • 1.7k views
   • 
   • Peter Johnson
   • April 30, 2007

2. Alcohol Infused Cough Drops

   By LizD518, April 4, 2016
   • 4 replies
   • 3.9k views
   • 
   • pastrygirl
   • April 9, 2016

3. Untempered chocolate truffle for gift?

   By bake4life, December 2, 2013
   • 4 replies
   • 2.9k views
   • 
   • jmacnaughtan
   • February 28, 2014

4. Disposable baking containers

   By andiesenji, October 20, 2009
   • 4 replies
   • 1.5k views
   • 
   • tmriga
   • October 20, 2009

5. Dessert for March 25th

   By Shel_B, March 22, 2012
   • 4 replies
   • 2.1k views
   • 
   • runwestierun
   • March 22, 2012

6. The Modern Baker by Nick Malgeri

   By sugar plum, February 28, 2009
   • 4 replies
   • 3.4k views
   • 
   • Lindacakes
   • March 6, 2009

7. Candying fruit

   By TylerK, August 9, 2011   

   • Confections
   • 4 replies
   • 2.1k views
   • 
   • TylerK
   • August 10, 2011

8. Issues with tart crust (sweet)

   By melissafitz, April 14, 2011
   • 4 replies
   • 1.9k views
   • 
   • melissafitz
   • April 18, 2011

9. Removing Odor from Easter Straw

   By Jim D., March 4, 2021
   • 4 replies
   • 1.6k views
   • 
   • Margaret Pilgrim
   • March 4, 2021

10. Need help adjusting a frosting/icing recipe!

    By Knievil, April 10
    • 4 replies
    • 745 views
    • 
    • Knievil
    • April 10

11. Coulis - how much?

    By CanadianBakin', November 19, 2008
    • 4 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • November 19, 2008

12. Keeping Chocolate Tempered in Melting pot overnight

    By eglies, May 23, 2019   

    • Chocolate
    • 4 replies
    • 2.7k views
    • 
    • pastrygirl
    • May 23, 2019

13. ACF's Culinary Salon competition in Orlando

    By joshalow, July 15, 2007
    • 4 replies
    • 2.5k views
    • 
    • ejw50
    • July 26, 2007

14. Souffle base problems

    By pastrynovice, September 18, 2014
    • 4 replies
    • 2.9k views
    • 
    • jmacnaughtan
    • September 19, 2014

15. Black Cocoa Powder: Looking for some good ideas here.

    By Matthew.Taylor, October 9, 2018
    • 4 replies
    • 966 views
    • 
    • Matthew.Taylor
    • October 9, 2018

16. Difference between two 6" cake pans

    By newchef, December 2, 2016
    • 4 replies
    • 1.7k views
    • 
    • quiet1
    • December 2, 2016

17. Yeast Snuck Into My Gluten-Free Waffle Mix ~ Maybe!

    By beauregard, May 21, 2012
    • 4 replies
    • 2.5k views
    • 
    • beauregard
    • May 23, 2012

18. Seeds/grains don't stick on baked breads! Any "glue" ideas?

    By lizztwozee, December 3, 2013
    • 4 replies
    • 3.2k views
    • 
    • lizztwozee
    • December 3, 2013

19. How do you clean your polycarbonate chocolate molds BEFORE FIRST USE

    By Yoda, January 5, 2022
    • 4 replies
    • 4.8k views
    • 
    • beesknees
    • February 15, 2022

20. Nutmeg nubbins

    By Nancy in Pátzcuaro, January 20, 2020
    • 4 replies
    • 1.1k views
    • 
    • pastrygirl
    • January 21, 2020

21. left over ginger syrup

    By natter, October 23, 2007
    • 4 replies
    • 1.8k views
    • 
    • Lindacakes
    • October 26, 2007

22. Lemon curd in Meringue shells

    By CurlySue, April 1, 2009
    • 4 replies
    • 1.9k views
    • 
    • sparrowgrass
    • April 2, 2009

23. Doyon Dough Sheeter?

    By khilde, April 24, 2007
    • 4 replies
    • 4.7k views
    • 
    • bripastryguy
    • April 26, 2007

24. ISO Cake Recipe: Tight crumb spice cake

    By gfron1, June 1, 2016
    • 4 replies
    • 1.1k views
    • 
    • gfron1
    • June 2, 2016

25. Raisin-walnut rolls (not sweet)

    By wannabechef, December 6, 2006
    • 4 replies
    • 1.6k views
    • 
    • ludja
    • December 6, 2006