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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Black Cocoa Powder: Looking for some good ideas here.

    By Matthew.Taylor,
    • 4 replies
    • 1k views

  2. Difference between two 6" cake pans

    By newchef,
    • 4 replies
    • 1.8k views

  3. Yeast Snuck Into My Gluten-Free Waffle Mix ~ Maybe!

    By beauregard,
    • 4 replies
    • 2.5k views

  4. Seeds/grains don't stick on baked breads! Any "glue" ideas?

    By lizztwozee,
    • 4 replies
    • 3.3k views

  5. How do you clean your polycarbonate chocolate molds BEFORE FIRST USE

    By Yoda,
    • 4 replies
    • 5.2k views

  6. Nutmeg nubbins

    By Nancy in Pátzcuaro,
    • 4 replies
    • 1.2k views

  7. left over ginger syrup

    By natter,
    • 4 replies
    • 1.9k views

  8. Lemon curd in Meringue shells

    By CurlySue,
    • 4 replies
    • 2k views

  9. Doyon Dough Sheeter?

    By khilde,
    • 4 replies
    • 4.9k views

  10. ISO Cake Recipe: Tight crumb spice cake

    By gfron1,
    • 4 replies
    • 1.2k views

  11. Raisin-walnut rolls (not sweet)

    By wannabechef,
    • 4 replies
    • 1.7k views

  12. Yellowish Bread Crumb

    By Magictofu,
    • 4 replies
    • 11.5k views

  13. Cilantro & Lime Sorbet?

    By pastameshugana,
    • 4 replies
    • 2.5k views

  14. Looking for a great chocolate tart dough recipe

    By pastrygirl,
    • 4 replies
    • 1.7k views

  15. Cake Balls/Pops/Truffles Dipped in Chocolate: Shelf Life?

    By Darienne,
    • 4 replies
    • 5.3k views

  16. Eclair "topping"

    By AnnieWilliams,
    • 4 replies
    • 2.1k views
    • gap
    • gap

  17. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

    By SonOfNoun,
    • 4 replies
    • 4.2k views

  18. Ratio of gelatin to liquid for gels and panna cotta?

    By jfresch,
    • 4 replies
    • 28.5k views

  19. Dry Bundt cake

    By DannyA,
    • 4 replies
    • 1.7k views

  20. Wegman’s chocolate cookies - clone recipe?

    By tikidoc,
    • 4 replies
    • 3.8k views

  21. Confectionery Technology, University of Wisconsin

    By Desiderio,
    • 4 replies
    • 1.4k views

  22. Impact of economy on artisinal confectioners?

    By Sebastian,   
    • 4 replies
    • 1.7k views

  23. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou,
    • 4 replies
    • 1.6k views

  24. SEVAGEL STABILZER

    By nolly,
    • 4 replies
    • 5.4k views

  25. Oven spring

    By lindag,
    • 4 replies
    • 1.3k views
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