Pastry & Baking

6,263 topics in this forum

1. Caramel ganache emulsion broke

   By gfron1, October 7, 2015
   • 5 replies
   • 2k views
   • 
   • Jim D.
   • October 8, 2015

2. Ice cream

   By Anonymous Modernist 3840, December 7, 2012
   • 2 replies
   • 2k views
   • 
   • Ted Blockley
   • December 11, 2012

3. Cake Flavor Question: Opinions, Please.

   By AKS613, May 2, 2022
   • 11 replies
   • 2k views
   • 
   • curls
   • May 4, 2022

4. Flat muffins

   By Woods, July 18, 2006
   • 6 replies
   • 2k views
   • 
   • RodneyCk
   • July 18, 2006

5. Omitted ingredients in Korova cookies

   By jgm, December 22, 2005
   • 7 replies
   • 2k views
   • 
   • Katie Nell
   • December 28, 2005

6. BIRTHDAY plates

   By Truc, March 13, 2008
   • 2 replies
   • 2k views
   • 
   • Tri2Cook
   • March 13, 2008

7. Something shelf stable to mix with lemon curd

   By rajoress, September 21, 2015
   • 5 replies
   • 2k views
   • 
   • rajoress
   • October 5, 2015

8. Soda bread

   By Fof, April 22, 2020
   • 10 replies
   • 2k views
   • 
   • liuzhou
   • April 23, 2020

9. Darkest couvertures in wholesale quantities

   By pastrygirl, March 14, 2018   

   • Chocolate
   • Confections
   • 9 replies
   • 2k views
   • 
   • pastrygirl
   • March 28, 2018

10. Cadbury Flake...

    By merlicky, August 15, 2008
    • 5 replies
    • 2k views
    • 
    • Kerry Beal
    • August 15, 2008

11. Mad about Pot de crème

    By RodneyCk, July 1, 2006
    • 6 replies
    • 2k views
    • 
    • etalanian
    • July 2, 2006

12. Need help with a decoration

    By oli, October 23, 2006
    • 7 replies
    • 2k views
    • 
    • chefpeon
    • October 24, 2006

13. Chocolate whipped cream frosting

    By Pucca, June 5, 2008
    • 4 replies
    • 2k views
    • 
    • etalanian
    • June 5, 2008

14. Didn't Save A Recipe

    By Porthos, December 18, 2016
    • 12 replies
    • 2k views
    • 
    • Tri2Cook
    • December 19, 2016

15. galette des rois or couronne briochée

    By fanny_the_fairy, January 12, 2008
    • 2 replies
    • 2k views
    • 
    • fanny_the_fairy
    • January 12, 2008

16. Inverse puff — marble?

    By paul o' vendange, February 5, 2021
    • 9 replies
    • 2k views
    • 
    • Pete Fred
    • February 6, 2021

17. Pumpkin filling getting thick

    By sugarseattle, October 22, 2012
    • 5 replies
    • 2k views
    • 
    • Lisa Shock
    • October 24, 2012

18. Lemon curd in Meringue shells

    By CurlySue, April 1, 2009
    • 4 replies
    • 2k views
    • 
    • sparrowgrass
    • April 2, 2009

19. Creating Truffles and Caviar

    By filipe, December 14, 2005
    • 8 replies
    • 2k views
    • 
    • filipe
    • December 18, 2005

20. Pain de campagne

    By glennbech, August 7, 2006
    • 6 replies
    • 2k views
    • 
    • cajungirl
    • August 8, 2006

21. Manual Dutchess Divider BM 36 - Needs Service

    By bobdrob, June 11, 2014
    • 4 replies
    • 2k views
    • 
    • Matthew Kirshner
    • June 23, 2014

22. Free Seminar on Water Activity in Confections

    By Jim D., May 13, 2015
    • 7 replies
    • 2k views
    • 
    • Jim D.
    • June 8, 2015

23. Gray Flex – Flexible Non-Stick Mold

    By John DePaula, August 18, 2006
    • 5 replies
    • 2k views
    • 
    • John DePaula
    • November 9, 2007

24. Making Ice Cream Ahead of Time

    By Darienne, August 15, 2010
    • 6 replies
    • 2k views
    • 
    • Darienne
    • August 16, 2010

25. Cardamom in cookies

    By Randi, December 23, 2005
    • 9 replies
    • 2k views
    • 
    • tejon
    • December 24, 2005