Pastry & Baking

6,263 topics in this forum

1. Milk/Cream flavoured bon bon filling

   By CazG, November 7, 2024   

   • Chocolate
   • Confections
   • 4 replies
   • 1.8k views
   • 
   • CazG
   • November 9, 2024

2. Question for the pros...Filling pastry forms

   By gfron1, October 29, 2006
   • 4 replies
   • 1.7k views
   • 
   • JeanneCake
   • October 30, 2006

3. Chocolate/confectionary supplies

   By annachan, November 22, 2006
   • 4 replies
   • 1.9k views
   • 
   • aguynamedrobert
   • November 24, 2006

4. Special non chocolate dessert

   By sgschef, August 1, 2008
   • 4 replies
   • 2.3k views
   • 
   • alanamoana
   • August 1, 2008

5. Greek pastries

   By KaffirLime, September 18, 2012
   • 4 replies
   • 2.8k views
   • 
   • KaffirLime
   • September 22, 2012

6. sugar art - gum paste classes

   By Nawtees, December 22, 2008
   • 4 replies
   • 3.4k views
   • 
   • K8memphis
   • December 28, 2008

7. Mississippi Mud Pies

   By JohnT, August 12, 2014
   • 4 replies
   • 4.3k views
   • 
   • JohnT
   • August 13, 2014

8. Question about recipe for Turkish Delight

   By minas6907, April 14, 2011
   • 4 replies
   • 1.9k views
   • 
   • Kerry Beal
   • April 14, 2011

9. Valrhona Orizaba

   By ChristysConfections, November 28, 2020
   • 4 replies
   • 1.4k views
   • 
   • ChristysConfections
   • November 29, 2020

10. Wholesale... selling to Retailers

    By BaldDaddys, September 30, 2008
    • 4 replies
    • 2.9k views
    • 
    • BaldDaddys
    • October 1, 2008

11. Which coffee to use?

    By SaladFingers, August 25, 2010
    • 4 replies
    • 2.1k views
    • 
    • paulraphael
    • August 26, 2010

12. Creme brulee/milk allergy

    By Gilb3rt, October 29, 2006
    • 4 replies
    • 5.5k views
    • 
    • Gilb3rt
    • October 31, 2006

13. Tarte Crust for Creamy Chocolate

    By Peter Johnson, April 30, 2007
    • 4 replies
    • 1.7k views
    • 
    • Peter Johnson
    • April 30, 2007

14. Alcohol Infused Cough Drops

    By LizD518, April 4, 2016
    • 4 replies
    • 4.1k views
    • 
    • pastrygirl
    • April 9, 2016

15. Untempered chocolate truffle for gift?

    By bake4life, December 2, 2013
    • 4 replies
    • 3k views
    • 
    • jmacnaughtan
    • February 28, 2014

16. Disposable baking containers

    By andiesenji, October 20, 2009
    • 4 replies
    • 1.5k views
    • 
    • tmriga
    • October 20, 2009

17. Dessert for March 25th

    By Shel_B, March 22, 2012
    • 4 replies
    • 2.2k views
    • 
    • runwestierun
    • March 22, 2012

18. The Modern Baker by Nick Malgeri

    By sugar plum, February 28, 2009
    • 4 replies
    • 3.5k views
    • 
    • Lindacakes
    • March 6, 2009

19. Candying fruit

    By TylerK, August 9, 2011   

    • Confections
    • 4 replies
    • 2.2k views
    • 
    • TylerK
    • August 10, 2011

20. Issues with tart crust (sweet)

    By melissafitz, April 14, 2011
    • 4 replies
    • 2k views
    • 
    • melissafitz
    • April 18, 2011

21. Removing Odor from Easter Straw

    By Jim D., March 4, 2021
    • 4 replies
    • 1.7k views
    • 
    • Margaret Pilgrim
    • March 4, 2021

22. Need help adjusting a frosting/icing recipe!

    By Knievil, April 10
    • 4 replies
    • 1.1k views
    • 
    • Knievil
    • April 10

23. Coulis - how much?

    By CanadianBakin', November 19, 2008
    • 4 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • November 19, 2008

24. ACF's Culinary Salon competition in Orlando

    By joshalow, July 15, 2007
    • 4 replies
    • 2.5k views
    • 
    • ejw50
    • July 26, 2007

25. Souffle base problems

    By pastrynovice, September 18, 2014
    • 4 replies
    • 3k views
    • 
    • jmacnaughtan
    • September 19, 2014