Pastry & Baking

6,278 topics in this forum

1. New pastry job question!

   By J.Green, July 3, 2018
   • 4 replies
   • 1k views
   • 
   • Tri2Cook
   • July 3, 2018

2. Sucrose, Glucose, Dextrose in Wybauws Fine Chocolates

   By understandingcocoa, July 23, 2019
   • 4 replies
   • 1.1k views
   • 
   • Avachocolate
   • July 23, 2019

3. petite fours pricing ?

   By pjm333, April 19, 2017
   • 4 replies
   • 1k views
   • 
   • pjm333
   • April 20, 2017

4. Amoretti Flavorings

   By EmmMax, March 15, 2019
   • 4 replies
   • 3k views
   • 
   • EmmMax
   • March 20, 2019

5. Chocolates coming out dull and shiny?!

   By chocofoodie, November 30, 2010
   • 4 replies
   • 5.3k views
   • 
   • chocofoodie
   • December 1, 2010

6. Peter Reinhart on bread

   By isomer, January 16, 2009
   • 4 replies
   • 2.5k views
   • 
   • judec
   • January 16, 2009

7. Miniature eclairs

   By stuartlikesstrudel, September 17, 2012
   • 4 replies
   • 3.6k views
   • 
   • stuartlikesstrudel
   • September 17, 2012

8. Starter Question

   By Starkman, June 13, 2017
   • 4 replies
   • 1.1k views
   • 
   • Starkman
   • June 16, 2017

9. The messiest cake possible

   By DanM, September 2, 2011
   • 4 replies
   • 2.6k views
   • 
   • judiu
   • September 3, 2011

10. Chocolate cooling equipment

    By DJ Silverchild, April 30, 2020
    • 4 replies
    • 1.3k views
    • 
    • Kerry Beal
    • April 27, 2021

11. macadamia nuts

    By sugar plum, February 19, 2009
    • 4 replies
    • 4.6k views
    • 
    • sugar plum
    • February 19, 2009

12. Pastry Cream recipe conversion

    By tmriga, December 21, 2010
    • 4 replies
    • 2.5k views
    • 
    • Sheryl D
    • December 21, 2010

13. Machine Advice Needed

    By DJ Silverchild, January 11, 2021
    • 4 replies
    • 959 views
    • 
    • RWood
    • January 12, 2021

14. Milk/Cream flavoured bon bon filling

    By CazG, November 7, 2024   

    • Chocolate
    • Confections
    • 4 replies
    • 972 views
    • 
    • CazG
    • November 9, 2024

15. Question for the pros...Filling pastry forms

    By gfron1, October 29, 2006
    • 4 replies
    • 1.6k views
    • 
    • JeanneCake
    • October 30, 2006

16. Chocolate/confectionary supplies

    By annachan, November 22, 2006
    • 4 replies
    • 1.8k views
    • 
    • aguynamedrobert
    • November 24, 2006

17. Special non chocolate dessert

    By sgschef, August 1, 2008
    • 4 replies
    • 2.1k views
    • 
    • alanamoana
    • August 1, 2008

18. Greek pastries

    By KaffirLime, September 18, 2012
    • 4 replies
    • 2.6k views
    • 
    • KaffirLime
    • September 22, 2012

19. sugar art - gum paste classes

    By Nawtees, December 22, 2008
    • 4 replies
    • 3.3k views
    • 
    • K8memphis
    • December 28, 2008

20. Mississippi Mud Pies

    By JohnT, August 12, 2014
    • 4 replies
    • 4.1k views
    • 
    • JohnT
    • August 13, 2014

21. Question about recipe for Turkish Delight

    By minas6907, April 14, 2011
    • 4 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 14, 2011

22. Valrhona Orizaba

    By ChristysConfections, November 28, 2020
    • 4 replies
    • 1.2k views
    • 
    • ChristysConfections
    • November 29, 2020

23. Wholesale... selling to Retailers

    By BaldDaddys, September 30, 2008
    • 4 replies
    • 2.7k views
    • 
    • BaldDaddys
    • October 1, 2008

24. Which coffee to use?

    By SaladFingers, August 25, 2010
    • 4 replies
    • 2k views
    • 
    • paulraphael
    • August 26, 2010

25. Creme brulee/milk allergy

    By Gilb3rt, October 29, 2006
    • 4 replies
    • 5.4k views
    • 
    • Gilb3rt
    • October 31, 2006