Pastry & Baking

6,263 topics in this forum

1. Bulkalackh

   By Lior, June 27, 2008
   • 2 replies
   • 2.2k views
   • 
   • Lior
   • June 29, 2008

2. ISO pan with multiple cavities for 3" cakes

   By LCS, February 3, 2006
   • 6 replies
   • 2.2k views
   • 
   • lapasterie
   • February 4, 2006

3. source for candied rose fragments

   By Sethro, May 13, 2008
   • 5 replies
   • 2.2k views
   • 
   • CanadianBakin'
   • May 13, 2008

4. Pear Varieties

   By mkayahara, September 22, 2010
   • 3 replies
   • 2.2k views
   • 
   • mkayahara
   • September 27, 2010

5. What kind of cake is this?

   By djyee100, June 17, 2010
   • 4 replies
   • 2.2k views
   • 
   • hansjoakim
   • June 17, 2010

6. My daughter's pastry turkey

   By Doodad, November 24, 2007
   • 6 replies
   • 2.2k views
   • 
   • Domestic Goddess
   • November 26, 2007

7. Summer Pudding

   By jackal10, June 29, 2009
   • 1 reply
   • 2.2k views
   • 
   • Tess
   • June 29, 2009

8. Darkest couvertures in wholesale quantities

   By pastrygirl, March 14, 2018   

   • Chocolate
   • Confections
   • 9 replies
   • 2.2k views
   • 
   • pastrygirl
   • March 28, 2018

9. The Big Dough Clear-up

   By bigbrowncow, October 28, 2006
   • 7 replies
   • 2.2k views
   • 
   • andiesenji
   • November 5, 2006

10. chocolate in the heat

    By sugarseattle, August 2, 2009
    • 8 replies
    • 2.2k views
    • 
    • Darienne
    • August 4, 2009

11. Chocolate

    By Chocolate_touu, January 17, 2022   

    • Chocolate
    • Confections
    • 3 replies
    • 2.2k views
    • 
    • minas6907
    • January 18, 2022

12. Torta di Natale

    By Carrot Top, December 17, 2006
    • 3 replies
    • 2.2k views
    • 
    • Pontormo
    • December 19, 2006

13. Can you make fruit cookies?

    By herbacidal, February 16, 2004
    • 7 replies
    • 2.2k views
    • 
    • cakewalk
    • February 17, 2004

14. Chocolate for chocolate chips/chunks

    By paulraphael, March 3, 2008
    • 5 replies
    • 2.2k views
    • 
    • PastryGuru
    • March 4, 2008

15. Ordering Chocolate

    By Stargazer34683, September 27, 2008
    • 6 replies
    • 2.1k views
    • 
    • beacheschef
    • September 29, 2008

16. assembling bavarian cake

    By devlin, November 18, 2008
    • 7 replies
    • 2.1k views
    • 
    • devlin
    • November 18, 2008

17. Greek baking?

    By Kahrs, August 6, 2008
    • 1 reply
    • 2.1k views
    • 
    • momcook
    • August 7, 2008

18. Pumpkin filling getting thick

    By sugarseattle, October 22, 2012
    • 5 replies
    • 2.1k views
    • 
    • Lisa Shock
    • October 24, 2012

19. Pot De Creme

    By bolero, December 15, 2010
    • 8 replies
    • 2.1k views
    • 
    • bolero
    • December 15, 2010

20. Need new heat gun

    By pagosselin, July 21, 2008
    • 3 replies
    • 2.1k views
    • 
    • pagosselin
    • July 24, 2008

21. Sugar syrup, crystallizing

    By Sif, May 4, 2008
    • 5 replies
    • 2.1k views
    • 
    • sugarseattle
    • May 4, 2008

22. Sugar-free chocolates

    By carol lang, December 7, 2008
    • 5 replies
    • 2.1k views
    • 
    • Kerry Beal
    • December 8, 2008

23. Passion Fruit Sorbet, inspired by Pierre Gagnaire

    By MikeTMD, April 21, 2008
    • 4 replies
    • 2.1k views
    • 
    • aguynamedrobert
    • April 21, 2008

24. Monogram cutters

    By cakesuite, May 8, 2006
    • 8 replies
    • 2.1k views
    • 
    • cakesuite
    • May 9, 2006

25. More Mold Making Fun

    By David J., February 14, 2007
    • 3 replies
    • 2.1k views
    • 
    • Desiderio
    • February 14, 2007