Pastry & Baking

6,278 topics in this forum

1. Cookies

   By ALTAF, November 27, 2005
   • 10 replies
   • 1.9k views
   • 
   • etalanian
   • November 29, 2005

2. Need help with a decoration

   By oli, October 23, 2006
   • 7 replies
   • 1.9k views
   • 
   • chefpeon
   • October 24, 2006

3. Candy Industry

   By prairiegirl, June 27, 2008
   • 7 replies
   • 1.9k views
   • 
   • Kerry Beal
   • August 4, 2008

4. Alkalizing Chocolate

   By scott123, October 24, 2018
   • 8 replies
   • 1.9k views
   • 
   • paulraphael
   • October 26, 2018

5. Making pie dough in walk-in freezer/outside in winter?

   By Junkbot, October 8, 2012
   • 5 replies
   • 1.9k views
   • 
   • DianaM
   • October 12, 2012

6. Novice baker needing advice for buttermilk pie recipe

   By Paula Ramsey, November 29, 2013
   • 2 replies
   • 1.9k views
   • 
   • judiu
   • November 30, 2013

7. Gray Flex – Flexible Non-Stick Mold

   By John DePaula, August 18, 2006
   • 5 replies
   • 1.9k views
   • 
   • John DePaula
   • November 9, 2007

8. Mad about Pot de crème

   By RodneyCk, July 1, 2006
   • 6 replies
   • 1.9k views
   • 
   • etalanian
   • July 2, 2006

9. Making nut pastes

   By gap, April 28, 2007
   • 5 replies
   • 1.9k views
   • 
   • Kerry Beal
   • April 29, 2007

10. impression mat and IMBC

    By freddurf, April 6, 2006
    • 5 replies
    • 1.9k views
    • 
    • freddurf
    • April 8, 2006

11. Weak Baking Powder

    By Shel_B, June 30, 2014
    • 5 replies
    • 1.9k views
    • 
    • weinoo
    • June 30, 2014

12. galette des rois or couronne briochée

    By fanny_the_fairy, January 12, 2008
    • 2 replies
    • 1.9k views
    • 
    • fanny_the_fairy
    • January 12, 2008

13. Multi Fruit Purees

    By JeanneCake, January 13, 2009
    • 2 replies
    • 1.9k views
    • 
    • Truffle Guy
    • January 13, 2009

14. Strawberry Dream Cake - Origins?

    By Cheeko, June 11, 2013
    • 0 replies
    • 1.9k views
    • 
    • Cheeko
    • June 11, 2013

15. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson, September 15, 2020
    • 5 replies
    • 1.9k views
    • 
    • paulraphael
    • September 17, 2020

16. Your favorite way to use Pop Rocks and other fun ingredients

    By JeanneCake, August 20, 2014
    • 2 replies
    • 1.9k views
    • 
    • JeanneCake
    • August 21, 2014

17. Caramel ganache emulsion broke

    By gfron1, October 7, 2015
    • 5 replies
    • 1.9k views
    • 
    • Jim D.
    • October 8, 2015

18. Banana burrata

    By ninagluck, March 1, 2013
    • 7 replies
    • 1.9k views
    • 
    • ninagluck
    • March 2, 2013

19. Panning chocolate issue with "rusty" appearance

    By ianchanlr, April 24, 2023
    • 5 replies
    • 1.9k views
    • 
    • ianchanlr
    • April 25, 2023

20. Butterfat Content

    By mrose, January 8, 2007
    • 4 replies
    • 1.9k views
    • 
    • aguynamedrobert
    • January 8, 2007

21. Cookie filling

    By devlin, December 4, 2005
    • 10 replies
    • 1.9k views
    • 
    • BCinBC
    • December 5, 2005

22. Pain de campagne

    By glennbech, August 7, 2006
    • 6 replies
    • 1.9k views
    • 
    • cajungirl
    • August 8, 2006

23. Schokinag Bitter-Sweet

    By Desiderio, September 5, 2006
    • 7 replies
    • 1.9k views
    • 
    • Desiderio
    • September 7, 2006

24. An Irish apple "pie" cocktail savory?

    By Betts, December 19, 2007
    • 6 replies
    • 1.9k views
    • 
    • Fibilou
    • December 19, 2007

25. My Brownies Are Too Fudgy

    By scott123, April 15, 2020   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 1.9k views
    • 
    • paulraphael
    • April 26, 2020