Pastry & Baking

6,261 topics in this forum

1. Callebaut chocolate chips for truffle coating

   By Vince Sun, March 19, 2012
   • 2 replies
   • 2.1k views
   • 
   • Lisa Shock
   • March 19, 2012

2. assembling bavarian cake

   By devlin, November 18, 2008
   • 7 replies
   • 2.1k views
   • 
   • devlin
   • November 18, 2008

3. truffles come out fine at home...

   By QbanCrackr, March 2, 2010
   • 11 replies
   • 2.1k views
   • 
   • QbanCrackr
   • March 3, 2010

4. Need some ideas

   By choux, July 2, 2006
   • 10 replies
   • 2.1k views
   • 
   • patsikes
   • July 4, 2006

5. anyone have the muffin recipe from the vegetarian epicure?

   By zoe b, February 9, 2010
   • 2 replies
   • 2.1k views
   • 
   • zoe b
   • February 9, 2010

6. Doughnut Pans

   By Tammy, March 18, 2017
   • 7 replies
   • 2.1k views
   • 
   • Tammy
   • March 20, 2017

7. Airbrush PSI

   By BVWells, February 11, 2020   

   • Chocolate
   • 5 replies
   • 2.1k views
   • 
   • BVWells
   • February 20, 2020

8. Gingerbread man pan

   By highchef, December 12, 2020   

   • Cake
   • 8 replies
   • 2.1k views
   • 
   • JeanneCake
   • December 16, 2020

9. easy bread that dont break the bank

   By bulldawg1, April 10, 2010
   • 5 replies
   • 2.1k views
   • 
   • HungryC
   • April 12, 2010

10. Make ahead desserts for 400 revisited

    By CanadianBakin', February 14, 2006
    • 5 replies
    • 2.1k views
    • 
    • RuthWells
    • February 15, 2006

11. protocol on guest presentations

    By JeanneCake, November 24, 2004
    • 6 replies
    • 2.1k views
    • 
    • Wendy DeBord
    • November 24, 2004

12. Paco 2 (Torreblancas, that is)

    By tan319, November 3, 2006
    • 5 replies
    • 2.1k views
    • 
    • alanamoana
    • November 15, 2006

13. Can you make fruit cookies?

    By herbacidal, February 16, 2004
    • 7 replies
    • 2.1k views
    • 
    • cakewalk
    • February 17, 2004

14. kitchen odours

    By prairiegirl, August 21, 2007
    • 3 replies
    • 2.1k views
    • 
    • sugarseattle
    • August 24, 2007

15. help! what can I do with

    By torakris, January 3, 2005
    • 7 replies
    • 2.1k views
    • 
    • chiantiglace
    • January 5, 2005

16. What causes lumpy chocolate & how do I fix it?

    By curls, February 6, 2018   

    • Chocolate
    • 3 replies
    • 2.1k views
    • 
    • curls
    • February 6, 2018

17. Changing of the Garde ... LeNotre

    By theabroma, January 9, 2009
    • 1 reply
    • 2.1k views
    • 
    • Luna Calvados
    • January 12, 2009

18. Salt in Bread Recipe?

    By doughgirl, March 3, 2007
    • 3 replies
    • 2.1k views
    • 
    • UnConundrum
    • March 4, 2007

19. FUDGE

    By Sugarella, November 30, 2005
    • 6 replies
    • 2.1k views
    • 
    • Sugarella
    • December 4, 2005

20. ISO pan with multiple cavities for 3" cakes

    By LCS, February 3, 2006
    • 6 replies
    • 2.1k views
    • 
    • lapasterie
    • February 4, 2006

21. Summer Pudding

    By jackal10, June 29, 2009
    • 1 reply
    • 2.1k views
    • 
    • Tess
    • June 29, 2009

22. wedding cake baking

    By Mirandar, July 24, 2008
    • 4 replies
    • 2.1k views
    • 
    • Mirandar
    • July 24, 2008

23. 42DE Corn Syrup

    By Sue Casey, March 23, 2011
    • 0 replies
    • 2.1k views
    • 
    • Sue Casey
    • March 23, 2011

24. Eclair "topping"

    By AnnieWilliams, November 7, 2012
    • 4 replies
    • 2.1k views
    • 
    • gap
    • November 8, 2012

25. Making pie dough in walk-in freezer/outside in winter?

    By Junkbot, October 8, 2012
    • 5 replies
    • 2.1k views
    • 
    • DianaM
    • October 12, 2012