Pastry & Baking

6,263 topics in this forum

1. traditional chinese sweets

   By akwa, November 28, 2006
   • 4 replies
   • 2.1k views
   • 
   • Dejah
   • November 28, 2006

2. Chocolate and copper

   By paulraphael, December 19, 2007
   • 4 replies
   • 6.2k views
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   • alanamoana
   • December 20, 2007

3. Vitpris

   By mm84321, June 13, 2012
   • 4 replies
   • 3.9k views
   • 
   • mm84321
   • June 13, 2012

4. thin plastic chocolate insert trays

   By prairiegirl, December 3, 2009
   • 4 replies
   • 2.7k views
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   • Lior
   • December 3, 2009

5. Braun mixer and high hydration bread

   By bobmac, September 2, 2009
   • 4 replies
   • 3.7k views
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   • Heartsurgeon
   • September 8, 2009

6. Help! Tempered chocolate curls on acetate.

   By AmritaBala, February 24, 2011
   • 4 replies
   • 5.1k views
   • 
   • Kerry Beal
   • February 24, 2011

7. I need a cake!

   By Deus Mortus, June 3, 2011
   • 4 replies
   • 2.1k views
   • 
   • Deus Mortus
   • June 4, 2011

8. The Quest

   By enurmi, February 27, 2007
   • 4 replies
   • 1.7k views
   • 
   • hummingbirdkiss
   • February 27, 2007

9. Low GI Homemade Bread

   By nickrey, May 22, 2009
   • 4 replies
   • 11.1k views
   • 
   • nickrey
   • June 8, 2009

10. Liquid Glucose - buying in bulk/quantity

    By Mariam, October 13, 2007
    • 4 replies
    • 4.1k views
    • 
    • binkyboots
    • October 16, 2007

11. Sourcing and Chopping Dried Fruits

    By susiew, December 3, 2007
    • 4 replies
    • 5.7k views
    • 
    • tmgrobyn
    • December 4, 2007

12. Baking Add-ins for BreadMachine and dried heavy cream

    By rotuts, November 5, 2020
    • 4 replies
    • 719 views
    • 
    • ElsieD
    • November 7, 2020

13. Repairing a Mol d'Art

    By Jim D., March 8
    • 4 replies
    • 881 views
    • 
    • Kerry Beal
    • March 8

14. Tempering chocolate at higher altitudes

    By Darienne, November 1, 2008
    • 4 replies
    • 7k views
    • 
    • ejw50
    • November 4, 2008

15. Questions from a new pastry chef:

    By LoneSavant, November 14, 2008
    • 4 replies
    • 2.5k views
    • 
    • pastrygirl
    • November 15, 2008

16. Almond paste recipes

    By Alex&Rufusmom, May 24, 2007
    • 4 replies
    • 2.5k views
    • 
    • reenicake
    • June 3, 2007

17. Callebaut flavored chocolate

    By carol lang, August 22, 2008
    • 4 replies
    • 2k views
    • 
    • carol lang
    • August 25, 2008

18. Chocolate whipped cream frosting

    By Pucca, June 5, 2008
    • 4 replies
    • 2k views
    • 
    • etalanian
    • June 5, 2008

19. Cheese rolls

    By oli, May 26, 2008
    • 4 replies
    • 3.1k views
    • 
    • Tri2Cook
    • May 27, 2008

20. Neutral glaze recipe

    By Lia Tumkus, October 17, 2012
    • 4 replies
    • 10.6k views
    • 
    • Lia Tumkus
    • October 23, 2012

21. Rorie’s grain free flour substitute

    By m61376, April 26, 2024
    • 4 replies
    • 2.1k views
    • 
    • pastrygirl
    • April 27, 2024

22. Vanilla Cake Batter

    By sugarseattle, February 15, 2009
    • 4 replies
    • 2.3k views
    • 
    • Qui
    • February 19, 2009

23. Dough for Galette

    By Shel_B, November 29, 2012
    • 4 replies
    • 2.1k views
    • 
    • Will
    • November 30, 2012

24. Hard caramel in ice cream

    By Ava, July 22, 2017
    • 4 replies
    • 1.5k views
    • 
    • Lisa Shock
    • July 22, 2017

25. Pastiera and Casatiello

    By ElainaA, March 29, 2015
    • 4 replies
    • 2.2k views
    • 
    • bethesdabakers
    • April 17, 2015