Pastry & Baking

6,278 topics in this forum

1. Hairline cracks on dipped chocolates

   By Prabha, December 1, 2011
   • 4 replies
   • 2.7k views
   • 
   • Prabha
   • December 2, 2011

2. Spraying chocolate for decoration, no air spray gun?

   By Ratatata, December 4, 2023
   • 4 replies
   • 1.9k views
   • 
   • Kerry Beal
   • December 5, 2023

3. rosehips?

   By YPants, September 14, 2008
   • 4 replies
   • 2.1k views
   • 
   • YPants
   • September 15, 2008

4. Renting a Commercial Kitchen

   By Desiderio, September 25, 2008
   • 4 replies
   • 2.2k views
   • 
   • Desiderio
   • September 26, 2008

5. Albert Uster's Beta 6 crystals

   By mpshort, March 12, 2007
   • 4 replies
   • 3.9k views
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   • David J.
   • March 14, 2007

6. Cup Cake/ Muffin cases

   By iii_bake, November 23, 2008
   • 4 replies
   • 1.9k views
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   • iii_bake
   • November 25, 2008

7. Anyone know how to achieve the eyeball effect on bonbons?

   By Julie222, November 8, 2018
   • 4 replies
   • 2.1k views
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   • Vojta
   • December 17, 2019

8. Why did my rolls taste "floury"

   By onrushpam, November 24, 2007
   • 4 replies
   • 6.6k views
   • 
   • onrushpam
   • November 24, 2007

9. What is Leaf Croquant?

   By minas6907, March 10, 2011
   • 4 replies
   • 5.3k views
   • 
   • Rajala
   • August 9, 2021

10. confectionery coating in ganache- question

    By ChocoMom, May 25, 2017
    • 4 replies
    • 1.6k views
    • 
    • ChocoMom
    • May 26, 2017

11. in search of the perfect caramel pecan brownie

    By sugarseattle, May 31, 2007
    • 4 replies
    • 2.3k views
    • 
    • dystopiandreamgirl
    • June 1, 2007

12. How do you do your pine nut tart?

    By JeanneCake, October 14, 2011
    • 4 replies
    • 2.2k views
    • 
    • chickie
    • November 3, 2011

13. traditional chinese sweets

    By akwa, November 28, 2006
    • 4 replies
    • 1.9k views
    • 
    • Dejah
    • November 28, 2006

14. Chocolate and copper

    By paulraphael, December 19, 2007
    • 4 replies
    • 6.1k views
    • 
    • alanamoana
    • December 20, 2007

15. Vitpris

    By mm84321, June 13, 2012
    • 4 replies
    • 3.8k views
    • 
    • mm84321
    • June 13, 2012

16. thin plastic chocolate insert trays

    By prairiegirl, December 3, 2009
    • 4 replies
    • 2.6k views
    • 
    • Lior
    • December 3, 2009

17. Braun mixer and high hydration bread

    By bobmac, September 2, 2009
    • 4 replies
    • 3.6k views
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    • Heartsurgeon
    • September 8, 2009

18. Help! Tempered chocolate curls on acetate.

    By AmritaBala, February 24, 2011
    • 4 replies
    • 5k views
    • 
    • Kerry Beal
    • February 24, 2011

19. I need a cake!

    By Deus Mortus, June 3, 2011
    • 4 replies
    • 2k views
    • 
    • Deus Mortus
    • June 4, 2011

20. The Quest

    By enurmi, February 27, 2007
    • 4 replies
    • 1.6k views
    • 
    • hummingbirdkiss
    • February 27, 2007

21. Low GI Homemade Bread

    By nickrey, May 22, 2009
    • 4 replies
    • 10.9k views
    • 
    • nickrey
    • June 8, 2009

22. Liquid Glucose - buying in bulk/quantity

    By Mariam, October 13, 2007
    • 4 replies
    • 4k views
    • 
    • binkyboots
    • October 16, 2007

23. Sourcing and Chopping Dried Fruits

    By susiew, December 3, 2007
    • 4 replies
    • 5.6k views
    • 
    • tmgrobyn
    • December 4, 2007

24. Baking Add-ins for BreadMachine and dried heavy cream

    By rotuts, November 5, 2020
    • 4 replies
    • 634 views
    • 
    • ElsieD
    • November 7, 2020

25. Repairing a Mol d'Art

    By Jim D., March 8
    • 4 replies
    • 662 views
    • 
    • Kerry Beal
    • March 8