Pastry & Baking

6,278 topics in this forum

1. Special / unusual cake pans

   By beans, July 27, 2004
   • 11 replies
   • 4.4k views
   • 
   • duckduck
   • November 2, 2006

2. Reinventing Christmas

   By filipe, November 2, 2006
   • 0 replies
   • 1.4k views
   • 
   • filipe
   • November 2, 2006

3. Chocolate breaks

   By Busboy, October 31, 2006
   • 4 replies
   • 2.4k views
   • 
   • Patrick S
   • November 1, 2006

4. The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

   By Shalmanese, October 23, 2006
   • 45 replies
   • 18.4k views
   • 
   • duckduck
   • October 31, 2006

5. Creme brulee/milk allergy

   By Gilb3rt, October 29, 2006
   • 4 replies
   • 5.4k views
   • 
   • Gilb3rt
   • October 31, 2006

6. Wacky request:Help with installation an art piece

   By ChocoGrok, October 26, 2006
   • 19 replies
   • 6.4k views
   • 
   • bkeith
   • October 31, 2006

7. Green Chocolate

   By filipe, October 26, 2006
   • 14 replies
   • 3.7k views
   • 
   • reenicake
   • October 31, 2006

8. Question for the pros...Filling pastry forms

   By gfron1, October 29, 2006
   • 4 replies
   • 1.6k views
   • 
   • JeanneCake
   • October 30, 2006

9. Killer Dinner Roll recipe

   By vilasman, October 27, 2006
   • 5 replies
   • 3.1k views
   • 
   • JAZ
   • October 29, 2006

10. Caramel Almond Paste..

    By Natho, October 26, 2006
    • 10 replies
    • 4k views
    • 
    • cognitivefun
    • October 29, 2006

11. Pipe-able pastry cream

    By Malawry, October 26, 2006
    • 5 replies
    • 8.6k views
    • 
    • pastrymama
    • October 29, 2006

12. Pink Pralines

    By HQAntithesis, October 29, 2006
    • 2 replies
    • 4.1k views
    • 
    • highchef
    • October 29, 2006

13. Home ground flour

    By Mette, January 15, 2006
    • 8 replies
    • 2k views
    • 
    • Jim Wills
    • October 29, 2006

14. getting cake layers flat

    By vilasman, October 28, 2006
    • 8 replies
    • 3k views
    • 
    • RodneyCk
    • October 29, 2006

15. Quest for chocolates in London

    By Mette, September 20, 2006
    • 10 replies
    • 2.2k views
    • 
    • Mette
    • October 28, 2006

16. Whole Pie to Individual Pies?

    By gmi3804, October 23, 2006
    • 7 replies
    • 4.4k views
    • 
    • andiesenji
    • October 26, 2006

17. Black Bottom Pumpkin Pie

    By jende, October 24, 2006
    • 13 replies
    • 3.5k views
    • 
    • Carolyn Tillie
    • October 26, 2006

18. best of gingercakes 1 2 3

    By MightyD, January 5, 2006
    • 73 replies
    • 15.5k views
    • 
    • Lindacakes
    • October 26, 2006

19. Perfect sweet pastry tartlets

    By honeykate, October 3, 2006
    • 18 replies
    • 4.3k views
    • 
    • Mottmott
    • October 26, 2006

20. Eggless Cake Recipes

    By NoEggs, October 14, 2006
    • 5 replies
    • 8.7k views
    • 
    • Yasmine Sandhu
    • October 26, 2006

21. zeppole batter

    By Sethro, October 14, 2006
    • 16 replies
    • 8.6k views
    • 
    • Franci
    • October 26, 2006

22. basic MUST HAVE baking pans

    By cognitivefun, September 25, 2006
    • 14 replies
    • 6.3k views
    • 
    • Mottmott
    • October 26, 2006

23. Shipping liquor filled chocolates

    By David J., October 24, 2006
    • 10 replies
    • 12.1k views
    • 
    • sote23
    • October 25, 2006

24. Question about French Dragees

    By Milagai, October 24, 2006
    • 5 replies
    • 4.9k views
    • 
    • Milagai
    • October 25, 2006

25. Can I "Torch" My Swiss Meringue?

    By Dailey, October 23, 2006
    • 7 replies
    • 6.6k views
    • 
    • Dailey
    • October 24, 2006