Pastry & Baking

6,263 topics in this forum

1. Caramel Almond Paste..

   By Natho, October 26, 2006
   • 10 replies
   • 4.2k views
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   • cognitivefun
   • October 29, 2006

2. Pipe-able pastry cream

   By Malawry, October 26, 2006
   • 5 replies
   • 8.9k views
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   • pastrymama
   • October 29, 2006

3. Pink Pralines

   By HQAntithesis, October 29, 2006
   • 2 replies
   • 4.2k views
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   • highchef
   • October 29, 2006

4. Home ground flour

   By Mette, January 15, 2006
   • 8 replies
   • 2.3k views
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   • Jim Wills
   • October 29, 2006

5. getting cake layers flat

   By vilasman, October 28, 2006
   • 8 replies
   • 3.6k views
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   • RodneyCk
   • October 29, 2006

6. Quest for chocolates in London

   By Mette, September 20, 2006
   • 10 replies
   • 2.5k views
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   • Mette
   • October 28, 2006

7. Whole Pie to Individual Pies?

   By gmi3804, October 23, 2006
   • 7 replies
   • 4.7k views
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   • andiesenji
   • October 26, 2006

8. Black Bottom Pumpkin Pie

   By jende, October 24, 2006
   • 13 replies
   • 3.7k views
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   • Carolyn Tillie
   • October 26, 2006

9. best of gingercakes 1 2 3

   By MightyD, January 5, 2006
   • 73 replies
   • 17.1k views
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   • Lindacakes
   • October 26, 2006

10. Perfect sweet pastry tartlets

    By honeykate, October 3, 2006
    • 18 replies
    • 4.7k views
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    • Mottmott
    • October 26, 2006

11. Eggless Cake Recipes

    By NoEggs, October 14, 2006
    • 5 replies
    • 9.2k views
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    • Yasmine Sandhu
    • October 26, 2006

12. zeppole batter

    By Sethro, October 14, 2006
    • 16 replies
    • 9.2k views
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    • Franci
    • October 26, 2006

13. basic MUST HAVE baking pans

    By cognitivefun, September 25, 2006
    • 14 replies
    • 7.7k views
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    • Mottmott
    • October 26, 2006

14. Shipping liquor filled chocolates

    By David J., October 24, 2006
    • 10 replies
    • 13.1k views
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    • sote23
    • October 25, 2006

15. Question about French Dragees

    By Milagai, October 24, 2006
    • 5 replies
    • 5.2k views
    • 
    • Milagai
    • October 25, 2006

16. Can I "Torch" My Swiss Meringue?

    By Dailey, October 23, 2006
    • 7 replies
    • 7.1k views
    • 
    • Dailey
    • October 24, 2006

17. Cake Like Brownies

    By Caroline923, October 20, 2006
    • 18 replies
    • 3.6k views
    • 
    • Patrick S
    • October 24, 2006

18. Need help with a decoration

    By oli, October 23, 2006
    • 7 replies
    • 2.1k views
    • 
    • chefpeon
    • October 24, 2006

19. Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

    By bripastryguy, February 13, 2003
    • 597 replies
    • 293.5k views
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    • McAuliflower
    • October 24, 2006

20. who is your favorite chocolatier? 1 2 3 4 5

    By sote23, June 17, 2006   

    • Confections
    • 103 replies
    • 18.4k views
    • 
    • cnspriggs
    • October 23, 2006

21. The World's Best Coconut Cake 1 2 3 4

    By Stone, October 5, 2004
    • 90 replies
    • 63.4k views
    • 
    • gia
    • October 22, 2006

22. baking for 200

    By cjs, October 12, 2006
    • 16 replies
    • 3.8k views
    • 
    • cjs
    • October 20, 2006

23. Alternatives to brownies and lemon bars

    By alligande, August 2, 2005
    • 24 replies
    • 7.4k views
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    • Swisskaese
    • October 20, 2006

24. Advance Preparation

    By viva, October 18, 2006
    • 10 replies
    • 1.9k views
    • 
    • viva
    • October 20, 2006

25. creating a pastry presentation

    By Patricia Austin, October 18, 2006
    • 10 replies
    • 4.7k views
    • 
    • Patricia Austin
    • October 20, 2006