Pastry & Baking

6,271 topics in this forum

1. Quest for chocolates in London

   By Mette, September 20, 2006
   • 10 replies
   • 2k views
   • 
   • Mette
   • October 28, 2006

2. Whole Pie to Individual Pies?

   By gmi3804, October 23, 2006
   • 7 replies
   • 4.2k views
   • 
   • andiesenji
   • October 26, 2006

3. Black Bottom Pumpkin Pie

   By jende, October 24, 2006
   • 13 replies
   • 3.2k views
   • 
   • Carolyn Tillie
   • October 26, 2006

4. best of gingercakes 1 2 3

   By MightyD, January 5, 2006
   • 73 replies
   • 13.9k views
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   • Lindacakes
   • October 26, 2006

5. Perfect sweet pastry tartlets

   By honeykate, October 3, 2006
   • 18 replies
   • 3.9k views
   • 
   • Mottmott
   • October 26, 2006

6. Eggless Cake Recipes

   By NoEggs, October 14, 2006
   • 5 replies
   • 8.2k views
   • 
   • Yasmine Sandhu
   • October 26, 2006

7. zeppole batter

   By Sethro, October 14, 2006
   • 16 replies
   • 8.1k views
   • 
   • Franci
   • October 26, 2006

8. basic MUST HAVE baking pans

   By cognitivefun, September 25, 2006
   • 14 replies
   • 5.7k views
   • 
   • Mottmott
   • October 26, 2006

9. Shipping liquor filled chocolates

   By David J., October 24, 2006
   • 10 replies
   • 10.9k views
   • 
   • sote23
   • October 25, 2006

10. Question about French Dragees

    By Milagai, October 24, 2006
    • 5 replies
    • 4.5k views
    • 
    • Milagai
    • October 25, 2006

11. Can I "Torch" My Swiss Meringue?

    By Dailey, October 23, 2006
    • 7 replies
    • 6k views
    • 
    • Dailey
    • October 24, 2006

12. Cake Like Brownies

    By Caroline923, October 20, 2006
    • 18 replies
    • 2.7k views
    • 
    • Patrick S
    • October 24, 2006

13. Need help with a decoration

    By oli, October 23, 2006
    • 7 replies
    • 1.8k views
    • 
    • chefpeon
    • October 24, 2006

14. Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

    By bripastryguy, February 13, 2003
    • 597 replies
    • 270.9k views
    • 
    • McAuliflower
    • October 24, 2006

15. who is your favorite chocolatier? 1 2 3 4 5

    By sote23, June 17, 2006   

    • Confections
    • 103 replies
    • 14.8k views
    • 
    • cnspriggs
    • October 23, 2006

16. The World's Best Coconut Cake 1 2 3 4

    By Stone, October 5, 2004
    • 90 replies
    • 56.2k views
    • 
    • gia
    • October 22, 2006

17. baking for 200

    By cjs, October 12, 2006
    • 16 replies
    • 3k views
    • 
    • cjs
    • October 20, 2006

18. Alternatives to brownies and lemon bars

    By alligande, August 2, 2005
    • 24 replies
    • 5.7k views
    • 
    • Swisskaese
    • October 20, 2006

19. Advance Preparation

    By viva, October 18, 2006
    • 10 replies
    • 1.5k views
    • 
    • viva
    • October 20, 2006

20. creating a pastry presentation

    By Patricia Austin, October 18, 2006
    • 10 replies
    • 3.8k views
    • 
    • Patricia Austin
    • October 20, 2006

21. How to substitute 65% chocolate for unsweetened

    By ruthcooks, October 19, 2006
    • 7 replies
    • 2.7k views
    • 
    • ruthcooks
    • October 19, 2006

22. pate a bombe?

    By sirch1980, October 19, 2006
    • 5 replies
    • 2.4k views
    • 
    • sirch1980
    • October 19, 2006

23. Source of Countertop Confectionary Display Case

    By Kerry Beal, October 19, 2006   

    • Confections
    • 5 replies
    • 5.2k views
    • 
    • Kerry Beal
    • October 19, 2006

24. Tools for Fondant Cake Decoration

    By JeanneCake, October 7, 2006
    • 23 replies
    • 15.1k views
    • 
    • heleen1
    • October 19, 2006

25. Fa la la la la, la la la La-ne Cake

    By Sarabeth, October 17, 2006
    • 6 replies
    • 2.1k views
    • 
    • Sarabeth
    • October 18, 2006