Pastry & Baking

6,249 topics in this forum

1. zeppole batter

   By Sethro, October 14, 2006
   • 16 replies
   • 9.3k views
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   • Franci
   • October 26, 2006

2. basic MUST HAVE baking pans

   By cognitivefun, September 25, 2006
   • 14 replies
   • 7.9k views
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   • Mottmott
   • October 26, 2006

3. Shipping liquor filled chocolates

   By David J., October 24, 2006
   • 10 replies
   • 13.2k views
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   • sote23
   • October 25, 2006

4. Question about French Dragees

   By Milagai, October 24, 2006
   • 5 replies
   • 5.3k views
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   • Milagai
   • October 25, 2006

5. Can I "Torch" My Swiss Meringue?

   By Dailey, October 23, 2006
   • 7 replies
   • 7.2k views
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   • Dailey
   • October 24, 2006

6. Cake Like Brownies

   By Caroline923, October 20, 2006
   • 18 replies
   • 3.6k views
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   • Patrick S
   • October 24, 2006

7. Need help with a decoration

   By oli, October 23, 2006
   • 7 replies
   • 2.1k views
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   • chefpeon
   • October 24, 2006

8. Homemade Marshmallows: Recipes & Tips (Part 1) 1 2 3 4 24

   By bripastryguy, February 13, 2003
   • 597 replies
   • 295.3k views
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   • McAuliflower
   • October 24, 2006

9. who is your favorite chocolatier? 1 2 3 4 5

   By sote23, June 17, 2006   

   • Confections
   • 103 replies
   • 18.8k views
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   • cnspriggs
   • October 23, 2006

10. The World's Best Coconut Cake 1 2 3 4

    By Stone, October 5, 2004
    • 90 replies
    • 63.9k views
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    • gia
    • October 22, 2006

11. baking for 200

    By cjs, October 12, 2006
    • 16 replies
    • 3.9k views
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    • cjs
    • October 20, 2006

12. Alternatives to brownies and lemon bars

    By alligande, August 2, 2005
    • 24 replies
    • 7.5k views
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    • Swisskaese
    • October 20, 2006

13. Advance Preparation

    By viva, October 18, 2006
    • 10 replies
    • 1.9k views
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    • viva
    • October 20, 2006

14. creating a pastry presentation

    By Patricia Austin, October 18, 2006
    • 10 replies
    • 4.8k views
    • 
    • Patricia Austin
    • October 20, 2006

15. How to substitute 65% chocolate for unsweetened

    By ruthcooks, October 19, 2006
    • 7 replies
    • 4.7k views
    • 
    • ruthcooks
    • October 19, 2006

16. pate a bombe?

    By sirch1980, October 19, 2006
    • 5 replies
    • 3k views
    • 
    • sirch1980
    • October 19, 2006

17. Source of Countertop Confectionary Display Case

    By Kerry Beal, October 19, 2006   

    • Confections
    • 5 replies
    • 6k views
    • 
    • Kerry Beal
    • October 19, 2006

18. Tools for Fondant Cake Decoration

    By JeanneCake, October 7, 2006
    • 23 replies
    • 17.4k views
    • 
    • heleen1
    • October 19, 2006

19. Fa la la la la, la la la La-ne Cake

    By Sarabeth, October 17, 2006
    • 6 replies
    • 2.5k views
    • 
    • Sarabeth
    • October 18, 2006

20. Severed Arm / Rats Cake

    By johnsmith45678, October 17, 2006
    • 14 replies
    • 3.5k views
    • 
    • TraciiTVCL
    • October 18, 2006

21. What do you do?

    By hosinmigs, October 17, 2006
    • 5 replies
    • 2k views
    • 
    • alanamoana
    • October 18, 2006

22. Canadian Apple Crisp

    By Dejah, November 17, 2004
    • 5 replies
    • 3.4k views
    • 
    • jayt90
    • October 17, 2006

23. Savory mini-cupcakes

    By kiliki, October 13, 2006
    • 5 replies
    • 3.3k views
    • 
    • barolo
    • October 17, 2006

24. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

    By gfron1, October 9, 2006
    • 66 replies
    • 12.8k views
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    • hosinmigs
    • October 16, 2006

25. The pocket in pita 1 2

    By Fat Guy, June 24, 2004
    • 42 replies
    • 8.9k views
    • 
    • Pam R
    • October 16, 2006