Pastry & Baking

6,264 topics in this forum

1. REPORT: 2012 Candy and Confection Conference 1 2 3 4 5

   By RobertM, March 16, 2012
   • 120 replies
   • 36.3k views
   • 
   • Prabha
   • March 31, 2012

2. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

   By Kerry Beal, April 17, 2010
   • 91 replies
   • 41.2k views
   • 
   • ejw50
   • April 29, 2010

3. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

   By Kerry Beal, May 14, 2011
   • 72 replies
   • 27.4k views
   • 
   • mkayahara
   • June 3, 2011

4. Report: eG Chocolate and Confectionery Workshop 2013 1 2 3

   By Kerry Beal, April 27, 2013
   • 73 replies
   • 35.9k views
   • 
   • YetiChocolates
   • May 7, 2013

5. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

   By Kerry Beal, May 14, 2014
   • 134 replies
   • 28.3k views
   • 
   • Smithy
   • June 12, 2014

6. Report: eG Chocolate and Confectionery Workshop 2015 1 2

   By Kerry Beal, May 16, 2015
   • 41 replies
   • 11.5k views
   • 
   • ElsieD
   • May 20, 2015

7. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

   By RobertM, May 12, 2016
   • 106 replies
   • 17.1k views
   • 
   • Chocolatspassion
   • July 7, 2016

8. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

   By Kerry Beal, May 18, 2017
   • 62 replies
   • 13.7k views
   • 
   • RobertM
   • September 28, 2017

9. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

   By Kerry Beal, May 16, 2019
   • 114 replies
   • 19.7k views
   • 
   • Kerry Beal
   • July 12, 2019

10. Report: eGullet Chocolate and Confectionary Workshop 2023 1 2 3

    By Kerry Beal, May 19, 2023
    • 73 replies
    • 11.2k views
    • 
    • Kerry Beal
    • June 26, 2023

11. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

    By Kerry Beal, May 17, 2018   

    • Chocolate
    • 156 replies
    • 25.5k views
    • 
    • Kerry Beal
    • June 19, 2018

12. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM, May 14, 2024
    • 80 replies
    • 13.9k views
    • 
    • Kerry Beal
    • May 27, 2024

13. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, May 15, 2025   

    • Chocolate
    • Confections
    • 70 replies
    • 12.2k views
    • 
    • Rajala
    • November 4, 2025

14. REPORT: Sigep Competition for artisan ice cream,

    By Lior, February 11, 2008
    • 3 replies
    • 1.6k views
    • 
    • Lior
    • February 13, 2008

15. Report:eG Chocolate and Confectionery Conference 1 2 3 4 9

    By Kerry Beal, April 16, 2009
    • 204 replies
    • 49k views
    • 
    • Kerry Beal
    • October 30, 2009

16. Reproducing Drakes' Yankee Doodles

    By Kim Shook, April 17, 2006
    • 5 replies
    • 1.9k views
    • 
    • SweetSide
    • April 17, 2006

17. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal, November 11, 2022
    • 18 replies
    • 3.4k views
    • 
    • Kerry Beal
    • November 4, 2023

18. Repurposing Dough Deemed Unsuitable for Bread

    By JoNorvelleWalker, April 23, 2015
    • 17 replies
    • 2.7k views
    • 
    • JoNorvelleWalker
    • May 5, 2015

19. Repurposing white chocolate passion fruit bonbons

    By curls, February 16, 2020
    • 9 replies
    • 2.3k views
    • 
    • pastrygirl
    • March 20, 2020

20. Request for Help: New Bread Machine, Metric settings

    By Dakender, October 29, 2020
    • 6 replies
    • 4k views
    • 
    • Mjx
    • October 31, 2020

21. Request to Stage

    By Qui, September 21, 2007
    • 3 replies
    • 3.9k views
    • 
    • artisanbaker
    • September 21, 2007

22. Rescue my butterscotch sauce

    By LittleIsland, November 23, 2006
    • 6 replies
    • 5.8k views
    • 
    • LittleIsland
    • November 26, 2006

23. research lab in home 1 2

    By akwa, May 18, 2005
    • 36 replies
    • 5.7k views
    • 
    • akwa
    • May 27, 2005

24. Restaurant books for pastries and desserts: your favorites?

    By Lia Tumkus, February 8, 2015
    • 11 replies
    • 4.5k views
    • 
    • ChocoMom
    • March 12, 2015

25. Resting Brulee Mix/Ice Cream Base Overnight: Why? 1 2

    By cakedecorator1968, July 1, 2006
    • 25 replies
    • 21.8k views
    • 
    • JoNorvelleWalker
    • October 15, 2014