Pastry & Baking

6,263 topics in this forum

1. Pumpkin Cheesecake

   By ElsieD, October 6, 2009
   • 5 replies
   • 2k views
   • 
   • mkayahara
   • October 7, 2009

2. Pawpaw ice cream

   By rlibkind, September 27, 2006
   • 5 replies
   • 2.9k views
   • 
   • mrbigjas
   • October 3, 2006

3. U.S. Chocolate Masters Competition - pics

   By rraaflaub, May 25, 2007
   • 5 replies
   • 7.2k views
   • 
   • rraaflaub
   • May 26, 2007

4. Yeast and Molasses

   By NulloModo, December 22, 2004
   • 5 replies
   • 8.7k views
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   • scott123
   • December 23, 2004

5. Looking for a start-up confectioner

   By Carolyn Tillie, April 22, 2009   

   • Confections
   • 5 replies
   • 1.9k views
   • 
   • Kerry Beal
   • April 27, 2009

6. Chocolate supplies

   By brendan mc aleer, November 4, 2015
   • 5 replies
   • 1.9k views
   • 
   • Kerry Beal
   • November 8, 2015

7. Cut sweetness of caramel

   By sconner, February 24, 2020
   • 5 replies
   • 3.6k views
   • 
   • jmacnaughtan
   • February 26, 2020

8. Hazelnut Ganache

   By mostlylana, January 14, 2009
   • 5 replies
   • 2.9k views
   • 
   • ejw50
   • January 16, 2009

9. Subbing oil for butter in bundts

   By Felicia M Lazar, January 14, 2013
   • 5 replies
   • 3k views
   • 
   • Felicia M Lazar
   • January 21, 2013

10. Yuzu cream dessert at Komi

    By mojoman, October 15, 2007
    • 5 replies
    • 2.4k views
    • 
    • tan319
    • October 15, 2007

11. How to make frosting with some obvious grittiness!

    By Josho, September 10, 2010
    • 5 replies
    • 3.1k views
    • 
    • janeer
    • September 11, 2010

12. Caramel Ripple Marshmallows

    By CanadianBakin', March 13, 2011
    • 5 replies
    • 2.5k views
    • 
    • CanadianBakin'
    • March 14, 2011

13. Problem with Cupcake Frosting

    By ALTAF, December 22, 2005
    • 5 replies
    • 1.7k views
    • 
    • ALTAF
    • December 23, 2005

14. Molding chocolate bars on a small scale

    By A Patric, June 12, 2006
    • 5 replies
    • 2.5k views
    • 
    • A Patric
    • June 17, 2006

15. Easy flat breads

    By lmarshal1, August 30
    • 5 replies
    • 3.4k views
    • 
    • TdeV
    • August 31

16. Red wine pate a fruit

    By confiseur, March 9, 2009
    • 5 replies
    • 3.3k views
    • 
    • Kerry Beal
    • March 10, 2009

17. Cocoa butter separated on mold

    By pastryani, June 26, 2018
    • 5 replies
    • 1.7k views
    • 
    • pastryani
    • June 27, 2018

18. coconut macaroons

    By brokenscale, February 7, 2010
    • 5 replies
    • 6.1k views
    • 
    • brokenscale
    • February 11, 2010

19. i want to open up my own shop

    By ladyyoung98, November 19, 2005
    • 5 replies
    • 2.3k views
    • 
    • ladyyoung98
    • November 21, 2005

20. Capturing that elusive pear flavor

    By Edward J, April 12, 2010
    • 5 replies
    • 2.7k views
    • 
    • Edward J
    • April 13, 2010

21. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 19.4k views
    • 
    • piracer
    • February 27, 2012

22. Questions about using frozen heavy cream & cream cheese

    By Quesmoy, November 13, 2014
    • 5 replies
    • 4.2k views
    • 
    • JohnT
    • November 18, 2014

23. Savory applications for marshmallows

    By CanadianBakin', September 11, 2010
    • 5 replies
    • 4.1k views
    • 
    • chiantiglace
    • September 30, 2010

24. Making jelly with cocoa

    By Susanwusan, June 8, 2021
    • 5 replies
    • 1.5k views
    • 
    • shain
    • July 9, 2021

25. Chocolate course at CIA

    By rae, February 27, 2011
    • 5 replies
    • 2.7k views
    • 
    • lebowits
    • March 1, 2011