Pastry & Baking

6,263 topics in this forum

1. Easter 1 2

   By Wendy DeBord, April 1, 2004
   • 47 replies
   • 8.9k views
   • 
   • tan319
   • April 20, 2004

2. The Supreme eGullet Pastry and Baking Challenge (Round 12) 1 2

   By Chufi, December 18, 2006
   • 47 replies
   • 10.3k views
   • 
   • tammylc
   • January 1, 2007

3. Chocolate cake with mayonnaise 1 2

   By rajsuman, August 25, 2005
   • 47 replies
   • 11.6k views
   • 
   • Tropicalsenior
   • May 30, 2021

4. Fruit Ganache 1 2

   By Lior, October 7, 2009
   • 47 replies
   • 12.5k views
   • 
   • jauhe
   • October 28, 2023

5. The Zen of Wrapping Caramels 1 2

   By Joni, March 4, 2005
   • 47 replies
   • 63k views
   • 
   • Darienne
   • November 14, 2015

6. Trendy Pralines Callebaut Course 1 2

   By Lior, June 9, 2008
   • 47 replies
   • 13.6k views
   • 
   • Lior
   • June 22, 2008

7. Dutch VS. Regular Cocoa 1 2

   By snowangel, October 25, 2002
   • 47 replies
   • 28.1k views
   • 
   • andiesenji
   • February 3, 2016

8. Pastrys Best Magazine 1 2

   By FWED, June 3, 2005
   • 47 replies
   • 14.6k views
   • 
   • boulak
   • February 27, 2006

9. Nougat Montelimar: revisted 1 2

   By Wendy DeBord, October 3, 2004
   • 47 replies
   • 19.1k views
   • 
   • keychris
   • June 29, 2017

10. Dextrose vs. Atomized Glucose: The Same? 1 2

    By ejw50, July 23, 2008
    • 46 replies
    • 39.3k views
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    • paulraphael
    • July 13, 2020

11. I need some giant cookies 1 2

    By CaliPoutine, May 31, 2005
    • 46 replies
    • 8.2k views
    • 
    • Pam R
    • June 26, 2006

12. Using an egg shell to get egg shell out of eggs 1 2

    By Fat Guy, July 24, 2002
    • 46 replies
    • 11.4k views
    • 
    • Fat Guy
    • July 29, 2002

13. Becoming a Baker 1 2

    By abooja, February 2, 2009
    • 46 replies
    • 9.6k views
    • 
    • devlin
    • February 7, 2009

14. Muffins -- Bake-Off VII 1 2

    By Kerry Beal, September 17, 2007
    • 46 replies
    • 22.4k views
    • 
    • Darienne
    • May 15, 2012

15. Whipping eggs and sugar for ice cream base 1 2

    By Morfudd, June 5, 2008
    • 46 replies
    • 19.7k views
    • 
    • Morfudd
    • June 25, 2008

16. Opening a shop - dos & don'ts 1 2

    By understandingcocoa, August 2, 2018
    • 46 replies
    • 7.5k views
    • 
    • Tri2Cook
    • October 13, 2018

17. Best Pastry Shops in the World? 1 2

    By jschyun, August 27, 2003
    • 46 replies
    • 25.6k views
    • 
    • artisanbaker
    • October 15, 2003

18. When life hands you lemons . . . 1 2

    By Patrick S, January 12, 2005
    • 46 replies
    • 25.6k views
    • 
    • BROWNSUGA
    • August 2, 2005

19. Banana Ganache 1 2

    By prairiegirl, June 28, 2009
    • 46 replies
    • 28.8k views
    • 
    • Gwbyls
    • July 12, 2018

20. RAW Desserts 1 2

    By localherbavore, September 25, 2009
    • 46 replies
    • 8.8k views
    • 
    • chocolatieresse
    • July 30, 2011

21. The wonderful world of minis. 1 2

    By CanadianBakin', August 5, 2005
    • 46 replies
    • 12k views
    • 
    • beacheschef
    • October 24, 2007

22. Converting Between Metric and Imperial Measures 1 2

    By Amy Eber, March 24, 2008
    • 46 replies
    • 16.4k views
    • 
    • mmlstarr
    • October 16, 2023

23. Dessert names and descriptions 1 2

    By Wendy DeBord, June 14, 2004
    • 45 replies
    • 21.5k views
    • 
    • helenjp
    • October 19, 2004

24. What's on your menu for dessert? 1 2

    By chefette, December 30, 2002
    • 45 replies
    • 10.6k views
    • 
    • Patrice
    • February 12, 2003

25. Dobos Torte, THE recipe? 1 2

    By middydd, March 2, 2004
    • 45 replies
    • 23.8k views
    • 
    • middydd
    • May 6, 2007