Pastry & Baking

6,278 topics in this forum

1. Professional pastry pictures 1 2 3 4 5

   By ohmyganache, April 12, 2005
   • 107 replies
   • 31.6k views
   • 
   • onetoughcookie
   • December 21, 2006

2. Professor Steven Kaplan -- Bread Guru

   By JFLinLA, September 23, 2008
   • 5 replies
   • 2.4k views
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   • JFLinLA
   • September 25, 2008

3. profit margin

   By chocoera, July 18, 2010
   • 4 replies
   • 8.4k views
   • 
   • sugarseattle
   • July 26, 2010

4. Profiteroles

   By ulterior epicure, September 1, 2008
   • 6 replies
   • 2.2k views
   • 
   • ulterior epicure
   • September 4, 2008

5. Proof box

   By Peggylicious26, March 4, 2008
   • 10 replies
   • 5.6k views
   • 
   • alanamoana
   • March 6, 2008

6. Proof Box Help

   By KaffeeKlatsch, September 28, 2011
   • 2 replies
   • 2.8k views
   • 
   • Lisa Shock
   • September 28, 2011

7. proofing baskets

   By kcd, February 7, 2003
   • 11 replies
   • 4.1k views
   • 
   • melmck
   • June 27, 2005

8. proofing delicates: cover or learn to control humidity (sorry, very long)

   By jedovaty, September 16, 2020
   • 2 replies
   • 1.5k views
   • 
   • jedovaty
   • September 16, 2020

9. Proofing in winter

   By bobmac, November 27, 2004
   • 8 replies
   • 6.1k views
   • 
   • maggiethecat
   • November 28, 2004

10. Proper consistency of almond paste?

    By Quesmoy, September 1, 2011
    • 2 replies
    • 3k views
    • 
    • heidih
    • September 2, 2011

11. Properly Freezing & Thawing Chocolate Bonbons

    By DomDeFranco, January 23, 2022
    • 16 replies
    • 4.4k views
    • 
    • DomDeFranco
    • January 25, 2022

12. Prosorbet

    By Laurie Woolever, June 2, 2006
    • 7 replies
    • 5.5k views
    • 
    • peteswanson
    • June 8, 2006

13. Protective Gloves

    By Jim D., November 29, 2019
    • 20 replies
    • 4.2k views
    • 
    • blue_dolphin
    • September 12, 2021

14. Protein Bar Recipe

    By Habeas Brulee, September 25, 2007
    • 23 replies
    • 8.7k views
    • 
    • Maison Rustique
    • December 15, 2007

15. Protein in flour and effect on bread

    By Magictofu, July 30, 2008
    • 11 replies
    • 15.7k views
    • 
    • Magictofu
    • August 11, 2008

16. protocol on guest presentations

    By JeanneCake, November 24, 2004
    • 6 replies
    • 2k views
    • 
    • Wendy DeBord
    • November 24, 2004

17. Provenance of Wild Yeast

    By BadRabbit, March 22, 2011
    • 18 replies
    • 4.5k views
    • 
    • ScoopKW
    • March 24, 2011

18. Providing bake goods to a retail grocery location

    By celenes, October 21, 2004
    • 10 replies
    • 2.7k views
    • 
    • celenes
    • October 24, 2004

19. Proving bread - skin problem 1 2

    By doronin, February 25, 2006
    • 44 replies
    • 14.7k views
    • 
    • doronin
    • March 22, 2006

20. prune log recipe?

    By bluechefk, March 15, 2009
    • 7 replies
    • 4.2k views
    • 
    • bluechefk
    • March 16, 2009

21. Prunes in Armagnac

    By lamb abbey orchards, May 9, 2006
    • 15 replies
    • 3.1k views
    • 
    • Dave Hatfield
    • May 22, 2006

22. Pudding

    By aguynamedrobert, April 21, 2008
    • 9 replies
    • 4k views
    • 
    • TongoRad
    • October 3, 2008

23. Pudding Cakes 1 2

    By Chris Amirault, January 30, 2011
    • 43 replies
    • 8.4k views
    • 
    • plum tart
    • February 10, 2011

24. Pudding Pop Experiment 1 2 3

    By Schielke, November 9, 2002
    • 56 replies
    • 9k views
    • 
    • Rachel Perlow
    • September 2, 2004

25. Pudding Skin

    By Shel_B, November 18, 2014
    • 11 replies
    • 7.6k views
    • 
    • heidih
    • November 19, 2014