Pastry & Baking

6,263 topics in this forum

1. Proofing in winter

   By bobmac, November 27, 2004
   • 8 replies
   • 6.2k views
   • 
   • maggiethecat
   • November 28, 2004

2. Proper consistency of almond paste?

   By Quesmoy, September 1, 2011
   • 2 replies
   • 3.1k views
   • 
   • heidih
   • September 2, 2011

3. Properly Freezing & Thawing Chocolate Bonbons

   By DomDeFranco, January 23, 2022
   • 16 replies
   • 5.1k views
   • 
   • DomDeFranco
   • January 25, 2022

4. Prosorbet

   By Laurie Woolever, June 2, 2006
   • 7 replies
   • 5.7k views
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   • peteswanson
   • June 8, 2006

5. Protective Gloves

   By Jim D., November 29, 2019
   • 20 replies
   • 4.7k views
   • 
   • blue_dolphin
   • September 12, 2021

6. Protein Bar Recipe

   By Habeas Brulee, September 25, 2007
   • 23 replies
   • 9.4k views
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   • Maison Rustique
   • December 15, 2007

7. Protein in flour and effect on bread

   By Magictofu, July 30, 2008
   • 11 replies
   • 16.5k views
   • 
   • Magictofu
   • August 11, 2008

8. protocol on guest presentations

   By JeanneCake, November 24, 2004
   • 6 replies
   • 2.1k views
   • 
   • Wendy DeBord
   • November 24, 2004

9. Provenance of Wild Yeast

   By BadRabbit, March 22, 2011
   • 18 replies
   • 4.8k views
   • 
   • ScoopKW
   • March 24, 2011

10. Providing bake goods to a retail grocery location

    By celenes, October 21, 2004
    • 10 replies
    • 2.8k views
    • 
    • celenes
    • October 24, 2004

11. Proving bread - skin problem 1 2

    By doronin, February 25, 2006
    • 44 replies
    • 15.2k views
    • 
    • doronin
    • March 22, 2006

12. prune log recipe?

    By bluechefk, March 15, 2009
    • 7 replies
    • 4.3k views
    • 
    • bluechefk
    • March 16, 2009

13. Prunes in Armagnac

    By lamb abbey orchards, May 9, 2006
    • 15 replies
    • 3.3k views
    • 
    • Dave Hatfield
    • May 22, 2006

14. Pudding

    By aguynamedrobert, April 21, 2008
    • 9 replies
    • 4.3k views
    • 
    • TongoRad
    • October 3, 2008

15. Pudding Cakes 1 2

    By Chris Amirault, January 30, 2011
    • 43 replies
    • 9k views
    • 
    • plum tart
    • February 10, 2011

16. Pudding Pop Experiment 1 2 3

    By Schielke, November 9, 2002
    • 56 replies
    • 9.8k views
    • 
    • Rachel Perlow
    • September 2, 2004

17. Pudding Skin

    By Shel_B, November 18, 2014
    • 11 replies
    • 8k views
    • 
    • heidih
    • November 19, 2014

18. Puff Pastry

    By Alex&Rufusmom, August 14, 2006
    • 11 replies
    • 3k views
    • 
    • Alex&Rufusmom
    • August 15, 2006

19. Puff Pastry

    By yoshka, July 28, 2004
    • 10 replies
    • 2.4k views
    • 
    • phaelon56
    • July 29, 2004

20. Puff pastry application

    By RETREVR, July 11, 2005
    • 8 replies
    • 3.8k views
    • 
    • chromedome
    • July 13, 2005

21. Puff pastry conservation?

    By wawa, December 19, 2011
    • 4 replies
    • 2.2k views
    • 
    • chezcherie
    • December 20, 2011

22. Puff pastry diamonds

    By hansjoakim, April 14, 2009
    • 3 replies
    • 2.4k views
    • 
    • chefpeon
    • April 14, 2009

23. Puff pastry is easy!

    By mamster, September 3, 2001
    • 15 replies
    • 6.4k views
    • 
    • mamster
    • September 19, 2004

24. Puff Pastry is very sticky

    By ilovecake123, December 26, 2013
    • 3 replies
    • 3.5k views
    • 
    • annabelle
    • December 27, 2013

25. puff pastry question

    By cteavin, November 30, 2009
    • 19 replies
    • 11.6k views
    • 
    • Summer
    • January 7, 2010