Pastry & Baking

6,278 topics in this forum

1. Plastic vs. Wicker Bannetons

   By DanM, August 9, 2011
   • 3 replies
   • 3.5k views
   • 
   • dougal
   • August 9, 2011

2. Plastic Wrap

   By TAPrice, January 29, 2008
   • 13 replies
   • 5.1k views
   • 
   • Dianabanana
   • February 2, 2008

3. Plating Cookies 1 2

   By Panaderia Canadiense, May 3, 2011
   • 25 replies
   • 13.2k views
   • 
   • Panaderia Canadiense
   • May 14, 2011

4. plating desserts

   By rustedeye, December 2, 2006
   • 2 replies
   • 1.8k views
   • 
   • etalanian
   • December 3, 2006

5. Play on Fish and Chips

   By Harry91, April 27, 2008
   • 17 replies
   • 4.5k views
   • 
   • Kouign Aman
   • April 29, 2008

6. Please 'splain this yeast proofing method to me

   By pax, April 24, 2008
   • 8 replies
   • 2k views
   • 
   • andiesenji
   • April 25, 2008

7. Please help me identify this bread

   By Hwertheim, May 8, 2008
   • 9 replies
   • 3.2k views
   • 
   • pennylane
   • May 24, 2008

8. Please help me recreate my Gram's oatmeal date nut bars

   By cyalexa, June 23, 2014
   • 10 replies
   • 2.4k views
   • 
   • cyalexa
   • June 25, 2014

9. Please help me with how chocolate is sold

   By CanadianBakin', December 1, 2004
   • 7 replies
   • 3.1k views
   • 
   • CanadianBakin'
   • December 3, 2004

10. Please help me with the technique for this (unique) choux-based waffle

    By wannabechef, June 11, 2013
    • 7 replies
    • 5.7k views
    • 
    • IndyRob
    • June 13, 2013

11. Please help with a special cake for a crowd

    By skipper10, August 10, 2008
    • 6 replies
    • 2.5k views
    • 
    • LindaK
    • August 15, 2008

12. Please help with icing layer in squares

    By CanadianBakin', December 27, 2004
    • 5 replies
    • 2.2k views
    • 
    • choux
    • December 29, 2004

13. Please help! Batter for shaped mold.

    By pax, October 17, 2008
    • 3 replies
    • 1.6k views
    • 
    • pax
    • October 17, 2008

14. Please help! What happened to these chocolates?

    By Delartful Delights, August 11, 2008
    • 4 replies
    • 2.1k views
    • 
    • ejw50
    • August 12, 2008

15. Pliable Ganache/Flexible Curd Generic Recipe?

    By Baselerd, November 29, 2012
    • 6 replies
    • 15.8k views
    • 
    • Bojana
    • June 22, 2014

16. Plugra in Cookies 1 2

    By claire797, September 7, 2003
    • 42 replies
    • 9.6k views
    • 
    • bripastryguy
    • September 19, 2003

17. Plum Frangipane

    By SaladFingers, October 23, 2009
    • 2 replies
    • 1.2k views
    • 
    • SaladFingers
    • October 23, 2009

18. Plum Pudding

    By lesliec, November 6, 2009
    • 9 replies
    • 2.1k views
    • 
    • Darienne
    • November 10, 2009

19. Plunger Cutters on Chocolate

    By chocofoodie, October 31, 2011
    • 4 replies
    • 3.5k views
    • 
    • chocofoodie
    • November 1, 2011

20. Pluots and chocolate

    By ChocoMom, August 8, 2014
    • 3 replies
    • 1.7k views
    • 
    • ChocoMom
    • August 10, 2014

21. Poached pears

    By aidensnd2, October 8, 2004
    • 7 replies
    • 9.4k views
    • 
    • mklynch
    • October 9, 2004

22. Pointers to develop apple mousse with albumin

    By Bojana, February 5, 2013
    • 2 replies
    • 1.8k views
    • 
    • Bojana
    • February 11, 2013

23. Polenta Cake question

    By PassionateAmateur, November 16, 2017
    • 5 replies
    • 1.5k views
    • 
    • PassionateAmateur
    • December 4, 2017

24. Polin Cookie Depositor

    By pastrygirl, September 2, 2020
    • 4 replies
    • 3.2k views
    • 
    • Alwayzbakin
    • January 29, 2022

25. Polishing chocolate

    By Edward J, May 21, 2009
    • 12 replies
    • 7k views
    • 
    • mostlylana
    • May 26, 2009