Pastry & Baking

6,263 topics in this forum

1. recipe requires maple extract -- natural?

   By cognitivefun, September 23, 2006
   • 6 replies
   • 3.2k views
   • 
   • etalanian
   • September 24, 2006

2. sub-letting commercial kitchen space

   By alligande, November 25, 2005
   • 6 replies
   • 2.2k views
   • 
   • stscam
   • April 27, 2006

3. chocolate shortbread

   By jayhay, December 15, 2005
   • 6 replies
   • 1.8k views
   • 
   • jayhay
   • December 15, 2005

4. Intricate chocolate molds

   By pastrygirl, May 7, 2017
   • 6 replies
   • 2.2k views
   • 
   • Bentley
   • May 9, 2017

5. Caramel and chocolate sauces recipes

   By ElsieD, December 17, 2018
   • 6 replies
   • 1.2k views
   • 
   • Darienne
   • December 18, 2018

6. Texture issues in condensed milk candy

   By BritoJ, November 14, 2009
   • 6 replies
   • 2.9k views
   • 
   • schneich
   • November 19, 2009

7. Cream cheese ice cream ... has anyone tried this?

   By Gifted Gourmet, May 8, 2006
   • 6 replies
   • 2.4k views
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   • Gifted Gourmet
   • May 8, 2006

8. Adding eggs last in cookie recipes?

   By Elizabeth_11, October 6, 2004
   • 6 replies
   • 12.8k views
   • 
   • pidge
   • October 8, 2004

9. Chocolate looks grainy

   By mmoorree, December 6, 2022
   • 6 replies
   • 1.7k views
   • 
   • mmoorree
   • December 6, 2022

10. Pastry tip and coupler questions

    By sygyzy, May 22, 2008
    • 6 replies
    • 3.2k views
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    • K8memphis
    • May 22, 2008

11. cheesecake-on-a-stick advice, please

    By njduchess, September 29, 2007
    • 6 replies
    • 3.4k views
    • 
    • JeanneCake
    • July 20, 2009

12. Confectionary class in Wisconsin or Florida July/August 2010?

    By Lior, February 15, 2010   

    • Confections
    • 6 replies
    • 2k views
    • 
    • Lior
    • March 9, 2010

13. Eggless birthday dessert!

    By worm@work, July 31, 2006
    • 6 replies
    • 4.2k views
    • 
    • worm@work
    • August 1, 2006

14. Best Unsweetened Chocolate Bang for the Buck

    By scott123, October 22, 2018
    • 6 replies
    • 1.5k views
    • 
    • pastrygirl
    • October 23, 2018

15. Sweet cuisine

    By mckayinutah, March 3, 2007
    • 6 replies
    • 3k views
    • 
    • MPatissier
    • March 5, 2007

16. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor, June 28, 2023
    • 6 replies
    • 1.8k views
    • 
    • Matthew.Taylor
    • July 2, 2023

17. Anyone Using Valrhona Opalys?

    By Jim D., December 9, 2013
    • 6 replies
    • 4.8k views
    • 
    • Kerry Beal
    • December 10, 2013

18. Cuban opera Cake recipe, question.

    By middydd, April 17, 2006
    • 6 replies
    • 2.5k views
    • 
    • middydd
    • April 18, 2006

19. A Couple of Chocolate Recipes Needed

    By johnny70, February 23, 2005
    • 6 replies
    • 2.7k views
    • 
    • chocophile
    • February 25, 2005

20. Pictorial, Making Long Baguettes

    By dcarch, October 6, 2012
    • 6 replies
    • 2.5k views
    • 
    • DianaM
    • October 9, 2012

21. Mandelbrot

    By ludja, December 9, 2005
    • 6 replies
    • 2.3k views
    • 
    • Jason Perlow
    • December 11, 2005

22. How thick is thin? A dough question.

    By CatPoet, April 18, 2015
    • 6 replies
    • 4.8k views
    • 
    • CatPoet
    • April 19, 2015

23. Chocolatier consultant

    By Yasu, March 2, 2016
    • 6 replies
    • 1.8k views
    • 
    • Stu Jordan
    • March 17, 2016

24. Carrot Cake - Bake-off XIX

    By Kerry Beal, March 25, 2017
    • 6 replies
    • 2.7k views
    • 
    • rotuts
    • March 25, 2017

25. Accompaniment for mince pies

    By Amuse Bouche, December 16, 2004
    • 6 replies
    • 4.2k views
    • 
    • Amuse Bouche
    • December 20, 2004