Pastry & Baking

6,278 topics in this forum

1. Tart Pan

   By Della, November 19, 2004
   • 6 replies
   • 2.2k views
   • 
   • Della
   • November 19, 2004

2. Bread - Shaping and rounding

   By doronin, September 21, 2005
   • 6 replies
   • 5.3k views
   • 
   • doronin
   • September 26, 2005

3. Upgrade your pastry decorating stencils

   By espadon1, October 11, 2005
   • 6 replies
   • 1.7k views
   • 
   • LCS
   • October 28, 2005

4. ISO Mint cream filling recipe

   By atcake, December 20, 2005
   • 6 replies
   • 1.4k views
   • 
   • atcake
   • December 23, 2005

5. Financial Crisis - Are Dessert Sales Slowing?

   By schneich, October 26, 2008
   • 6 replies
   • 2.4k views
   • 
   • Desiderio
   • October 27, 2008

6. Looking for vertical cake portion slicer: name uncertain

   By Susanwusan, June 15, 2024
   • 6 replies
   • 1.4k views
   • 
   • Susanwusan
   • June 16, 2024

7. Where to order clear plastic cones

   By Tri2Cook, November 21, 2007
   • 6 replies
   • 2.2k views
   • 
   • Tri2Cook
   • November 23, 2007

8. Pastry School

   By tippingvelvet, April 16, 2004
   • 6 replies
   • 1.8k views
   • 
   • tan319
   • April 19, 2004

9. Burnt sugar cake

   By RETREVR, December 25, 2004
   • 6 replies
   • 2.6k views
   • 
   • RETREVR
   • December 27, 2004

10. inverse puff pastry

    By MightyD, November 15, 2005
    • 6 replies
    • 2.5k views
    • 
    • John DePaula
    • November 16, 2005

11. Mad about Pot de crème

    By RodneyCk, July 1, 2006
    • 6 replies
    • 1.9k views
    • 
    • etalanian
    • July 2, 2006

12. recipe requires maple extract -- natural?

    By cognitivefun, September 23, 2006
    • 6 replies
    • 3k views
    • 
    • etalanian
    • September 24, 2006

13. sub-letting commercial kitchen space

    By alligande, November 25, 2005
    • 6 replies
    • 2.1k views
    • 
    • stscam
    • April 27, 2006

14. chocolate shortbread

    By jayhay, December 15, 2005
    • 6 replies
    • 1.7k views
    • 
    • jayhay
    • December 15, 2005

15. Intricate chocolate molds

    By pastrygirl, May 7, 2017
    • 6 replies
    • 2.1k views
    • 
    • Bentley
    • May 9, 2017

16. Caramel and chocolate sauces recipes

    By ElsieD, December 17, 2018
    • 6 replies
    • 1.1k views
    • 
    • Darienne
    • December 18, 2018

17. Texture issues in condensed milk candy

    By BritoJ, November 14, 2009
    • 6 replies
    • 2.7k views
    • 
    • schneich
    • November 19, 2009

18. Cream cheese ice cream ... has anyone tried this?

    By Gifted Gourmet, May 8, 2006
    • 6 replies
    • 2.2k views
    • 
    • Gifted Gourmet
    • May 8, 2006

19. Adding eggs last in cookie recipes?

    By Elizabeth_11, October 6, 2004
    • 6 replies
    • 12.3k views
    • 
    • pidge
    • October 8, 2004

20. Chocolate looks grainy

    By mmoorree, December 6, 2022
    • 6 replies
    • 1.5k views
    • 
    • mmoorree
    • December 6, 2022

21. Pastry tip and coupler questions

    By sygyzy, May 22, 2008
    • 6 replies
    • 3k views
    • 
    • K8memphis
    • May 22, 2008

22. cheesecake-on-a-stick advice, please

    By njduchess, September 29, 2007
    • 6 replies
    • 3.2k views
    • 
    • JeanneCake
    • July 20, 2009

23. Confectionary class in Wisconsin or Florida July/August 2010?

    By Lior, February 15, 2010   

    • Confections
    • 6 replies
    • 1.9k views
    • 
    • Lior
    • March 9, 2010

24. Eggless birthday dessert!

    By worm@work, July 31, 2006
    • 6 replies
    • 4.1k views
    • 
    • worm@work
    • August 1, 2006

25. Best Unsweetened Chocolate Bang for the Buck

    By scott123, October 22, 2018
    • 6 replies
    • 1.3k views
    • 
    • pastrygirl
    • October 23, 2018