Pastry & Baking

6,263 topics in this forum

1. Whole Pie to Individual Pies?

   By gmi3804, October 23, 2006
   • 7 replies
   • 4.6k views
   • 
   • andiesenji
   • October 26, 2006

2. Chocolates for the holiday

   By jturn00, November 17, 2005
   • 7 replies
   • 2.7k views
   • 
   • Teri Everitt
   • November 23, 2005

3. pastry chefs holiday cookies challenge

   By pastrymama, December 14, 2006
   • 7 replies
   • 2.5k views
   • 
   • pastrymama
   • January 3, 2007

4. What the mint?

   By Gary Traffanstedt, November 6, 2013
   • 7 replies
   • 2.3k views
   • 
   • Jim D.
   • November 7, 2013

5. Baking ,pastry mistakes...

   By tan319, March 14, 2004
   • 7 replies
   • 2.6k views
   • 
   • chromedome
   • March 16, 2004

6. Creating a recipe.

   By Stephanie Brim, August 8, 2010
   • 7 replies
   • 2.3k views
   • 
   • paulraphael
   • August 10, 2010

7. Coffee Ice Cream Recipes

   By bursell, December 8, 2005
   • 7 replies
   • 2.4k views
   • 
   • bursell
   • December 12, 2005

8. Prosorbet

   By Laurie Woolever, June 2, 2006
   • 7 replies
   • 5.7k views
   • 
   • peteswanson
   • June 8, 2006

9. Ganache questions for an expert

   By Chocolot, June 27, 2008
   • 7 replies
   • 3.1k views
   • 
   • HQAntithesis
   • June 28, 2008

10. What's this stuff on my sesame candy?

    By Kim Shook, June 14, 2006
    • 7 replies
    • 1.9k views
    • 
    • Badiane
    • June 14, 2006

11. Quadrupling a cookie recipe - question

    By Dieck, May 9, 2008
    • 7 replies
    • 5.5k views
    • 
    • etalanian
    • May 12, 2008

12. Molten Chocolate Cakes

    By nichi, January 24, 2007
    • 7 replies
    • 6.7k views
    • 
    • bripastryguy
    • January 24, 2007

13. Name that cookie

    By LaMiaCucina, September 14, 2009
    • 7 replies
    • 2.4k views
    • 
    • schneich
    • September 16, 2009

14. Cocoa powder and milk in a cake recipe

    By LCS, December 3, 2005
    • 7 replies
    • 2.1k views
    • 
    • LCS
    • December 12, 2005

15. Need a good simple flat bread recipe!

    By CookinBenny, September 16, 2006
    • 7 replies
    • 3.7k views
    • 
    • cognitivefun
    • September 18, 2006

16. Rye flour: kinds and sources

    By phaelon56, February 4, 2004
    • 7 replies
    • 1.7k views
    • 
    • Smithy
    • September 28, 2024

17. Candy Industry

    By prairiegirl, June 27, 2008
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • August 4, 2008

18. Please help me with the technique for this (unique) choux-based waffle

    By wannabechef, June 11, 2013
    • 7 replies
    • 5.9k views
    • 
    • IndyRob
    • June 13, 2013

19. Where to Get Cake Decoration Items?

    By aman23, May 19, 2014
    • 7 replies
    • 2.3k views
    • 
    • JeanneCake
    • May 20, 2014

20. Can you make fruit cookies?

    By herbacidal, February 16, 2004
    • 7 replies
    • 2.1k views
    • 
    • cakewalk
    • February 17, 2004

21. Cake advice please: hot weather – chocolate plastic and choc mirror glaze

    By LucyInAust, February 4, 2014
    • 6 replies
    • 4.5k views
    • 
    • LucyInAust
    • February 12, 2014

22. Springform Pan Question

    By Kim Shook, March 9, 2007
    • 6 replies
    • 10.4k views
    • 
    • Jmahl
    • March 10, 2007

23. What to do with hibiscus flowers in syrup?

    By Chocolot, February 4, 2014
    • 6 replies
    • 2.3k views
    • 
    • djyee100
    • February 9, 2014

24. Lavender Extract

    By LizD518, December 4, 2010
    • 6 replies
    • 15.2k views
    • 
    • Kayakado
    • December 6, 2010

25. Chocolate Carrot Cake

    By sugarlove, August 24, 2006
    • 6 replies
    • 2.3k views
    • 
    • JeanneCake
    • August 30, 2006