Pastry & Baking

6,264 topics in this forum

1. Tea Ganache and E Coli?

   By Truffle Guy, January 22, 2008
   • 9 replies
   • 3.5k views
   • 
   • chefpeon
   • January 24, 2008

2. Using Lard in Pastry 1 2 3 4 8

   By claire797, June 2, 2003
   • 178 replies
   • 41.9k views
   • 
   • helenjp
   • January 24, 2008

3. "Euro" brand rolled fondant

   By alligande, January 22, 2008
   • 4 replies
   • 3k views
   • 
   • Alicia8870
   • January 24, 2008

4. Making Chocolate vs Making Chocolates

   By Nathan Kurz, January 22, 2008
   • 5 replies
   • 3.2k views
   • 
   • David J.
   • January 23, 2008

5. Pastry, Baking, Chocolate Goals for 2008

   By Mette, January 19, 2008
   • 17 replies
   • 3.5k views
   • 
   • merlicky
   • January 22, 2008

6. What I learned in 2007 1 2

   By gfron1, December 23, 2007
   • 27 replies
   • 7.7k views
   • 
   • merlicky
   • January 22, 2008

7. Baking and High Humidity and Temperature

   By cyen, December 21, 2006
   • 5 replies
   • 8.3k views
   • 
   • thelawnet
   • January 22, 2008

8. Bride Cake---

   By racheld, January 12, 2008
   • 14 replies
   • 3.8k views
   • 
   • Alicia8870
   • January 22, 2008

9. Brownies: Chocolate vs. Cococa

   By Panda, January 18, 2008
   • 14 replies
   • 4.4k views
   • 
   • merstar
   • January 21, 2008

10. Warm Dessert Soup ideas?

    By JeanneCake, January 1, 2008
    • 16 replies
    • 7.2k views
    • 
    • JeanneCake
    • January 20, 2008

11. Source for Wienerbrod aka Danish Pastry?

    By Pittinnh, January 20, 2008
    • 0 replies
    • 1.4k views
    • 
    • Pittinnh
    • January 20, 2008

12. Michel Cluizel - beyond price, is it all that 1 2

    By dejaq, November 14, 2007
    • 29 replies
    • 7.5k views
    • 
    • dejaq
    • January 19, 2008

13. Chocolate cake w/ icing added to batter

    By Sherry B, January 19, 2008
    • 3 replies
    • 2.2k views
    • 
    • YWalker
    • January 19, 2008

14. Sugar-free buttercream

    By alligande, January 14, 2008
    • 11 replies
    • 7.2k views
    • 
    • hummingbirdkiss
    • January 17, 2008

15. Brick-Shaped Goodies 1 2

    By Megan Blocker, January 14, 2008
    • 32 replies
    • 6.2k views
    • 
    • judiu
    • January 17, 2008

16. Pastry Education

    By JeffR, January 15, 2008
    • 1 reply
    • 1.6k views
    • 
    • gfron1
    • January 15, 2008

17. Chocolate Dipped Waffles

    By Beth Wilson, January 14, 2008
    • 10 replies
    • 5k views
    • 
    • abooja
    • January 15, 2008

18. Norman Love on Today show (youtube link)

    By ejw50, January 14, 2008
    • 2 replies
    • 1.6k views
    • 
    • RuthWells
    • January 15, 2008

19. Dan Lepard's books and breads

    By devlin, March 9, 2006
    • 19 replies
    • 4.5k views
    • 
    • dougal
    • January 13, 2008

20. Molds

    By Aria, January 8, 2008
    • 16 replies
    • 3.5k views
    • 
    • ejw50
    • January 13, 2008

21. galette des rois or couronne briochée

    By fanny_the_fairy, January 12, 2008
    • 2 replies
    • 2.1k views
    • 
    • fanny_the_fairy
    • January 12, 2008

22. Edible Googly Eyes Demo (link)

    By achevres, January 10, 2008
    • 9 replies
    • 2.6k views
    • 
    • Domestic Goddess
    • January 11, 2008

23. What are you baking for Valentine's Day? 1 2 3

    By Ling, January 28, 2005
    • 70 replies
    • 13.1k views
    • 
    • Tri2Cook
    • January 10, 2008

24. Bread in Half the Time 1 2 3

    By Fat Guy, December 19, 2007
    • 57 replies
    • 11.1k views
    • 
    • Anna N
    • January 10, 2008

25. Custards and creams - definitions

    By gap, January 9, 2008
    • 3 replies
    • 5.3k views
    • 
    • andiesenji
    • January 10, 2008