Pastry & Baking

6,261 topics in this forum

1. What is rose paste?

   By Linzerbear, March 9, 2008
   • 4 replies
   • 3.4k views
   • 
   • Linzerbear
   • March 9, 2008

2. Proof box

   By Peggylicious26, March 4, 2008
   • 10 replies
   • 6.1k views
   • 
   • alanamoana
   • March 6, 2008

3. Runny Caramel Centers 1 2

   By Lior, January 2, 2008
   • 36 replies
   • 13.4k views
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   • AmritaBala
   • March 6, 2008

4. Irish cream frosting

   By avocado, February 27, 2008
   • 13 replies
   • 3.8k views
   • 
   • JeanneCake
   • March 5, 2008

5. Home made guitar cutter 1 2 3

   By David J., June 25, 2006
   • 58 replies
   • 61.8k views
   • 
   • ejw50
   • March 5, 2008

6. White Chocolate - All about it. 1 2 3 4

   By kthull, November 14, 2003
   • 77 replies
   • 15.6k views
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   • chefpeon
   • March 5, 2008

7. Chocolate for chocolate chips/chunks

   By paulraphael, March 3, 2008
   • 5 replies
   • 2.1k views
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   • PastryGuru
   • March 4, 2008

8. Baking with Coca Cola?

   By nyc, February 29, 2008
   • 10 replies
   • 3.1k views
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   • CaliPoutine
   • March 3, 2008

9. Tuilles (tuiles) - Bake-Off XII

   By Kerry Beal, February 1, 2008
   • 11 replies
   • 9.8k views
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   • Tri2Cook
   • March 2, 2008

10. Pecan Toffee Crown

    By austramerica, March 1, 2008
    • 0 replies
    • 1.5k views
    • 
    • austramerica
    • March 1, 2008

11. Girl scout cookies inspired dessert:

    By Mr. Delicious, February 22, 2008
    • 19 replies
    • 3.7k views
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    • Mr. Delicious
    • February 29, 2008

12. Bread Baked in a Loaf Pan

    By weinoo, January 31, 2008
    • 10 replies
    • 3.2k views
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    • sanrensho
    • February 29, 2008

13. lumpia wrappers

    By hummingbirdkiss, February 28, 2008
    • 4 replies
    • 2.1k views
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    • hummingbirdkiss
    • February 29, 2008

14. Xanthan Gum and Lecithin

    By LoneSavant, February 14, 2008
    • 10 replies
    • 13.9k views
    • 
    • readingrilke
    • February 29, 2008

15. Pastillage

    By paynes1, February 27, 2008
    • 5 replies
    • 2k views
    • 
    • JeanneCake
    • February 27, 2008

16. Dessert sushi

    By LCS, March 19, 2006
    • 10 replies
    • 3.6k views
    • 
    • Tri2Cook
    • February 27, 2008

17. Machines for pastry dough

    By paulraphael, February 25, 2008
    • 6 replies
    • 2.3k views
    • 
    • alanamoana
    • February 26, 2008

18. a treasure of recipes

    By schneich, February 24, 2008
    • 12 replies
    • 3.1k views
    • 
    • ChristopherMichael
    • February 25, 2008

19. Flour - bulk storage 1 2

    By maui420, December 26, 2005
    • 31 replies
    • 25.6k views
    • 
    • emsny
    • February 25, 2008

20. Fruit Crisps

    By RocketChef, February 21, 2008
    • 6 replies
    • 4.5k views
    • 
    • wackychef
    • February 25, 2008

21. Pastry Display Papers

    By stscam, February 23, 2008
    • 3 replies
    • 2.4k views
    • 
    • stscam
    • February 24, 2008

22. Meringue Troubles....

    By ambra, January 4, 2008
    • 14 replies
    • 3k views
    • 
    • borso
    • February 23, 2008

23. Caramel Chocolate

    By schneich, January 22, 2008
    • 15 replies
    • 4.9k views
    • 
    • schneich
    • February 23, 2008

24. Nougasec - Dry Nougat

    By Kerry Beal, February 18, 2008
    • 4 replies
    • 5.2k views
    • 
    • schneich
    • February 21, 2008

25. Selling Chocolates

    By merlicky, January 14, 2008
    • 11 replies
    • 2.9k views
    • 
    • merlicky
    • February 21, 2008