Pastry & Baking

6,278 topics in this forum

1. Chocolate ideas 1 2 3

   By Verbena-NZ, October 18, 2003
   • 54 replies
   • 8.2k views
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   • Wendy DeBord
   • November 14, 2003

2. Pie Crust: Tips & Troubleshooting 1 2 3

   By jende, July 2, 2007
   • 54 replies
   • 18.2k views
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   • andiesenji
   • July 28, 2014

3. Yeast life cycle 1 2 3

   By doronin, December 25, 2005
   • 54 replies
   • 15k views
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   • Beanie
   • January 27, 2006

4. Chocolate like glass 1 2 3

   By thegreatdane, April 21, 2004
   • 54 replies
   • 8.6k views
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   • Samaki
   • May 7, 2004

5. Working Cleanly in the Chocolate Kitchen 1 2 3

   By digigirl, September 2, 2008
   • 54 replies
   • 11.5k views
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   • stuartlikesstrudel
   • September 27, 2012

6. Storing homemade ice cream 1 2 3

   By pattimw, March 15, 2004
   • 54 replies
   • 27.4k views
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   • melkor
   • July 12, 2007

7. Mixed ripe and not so ripe fruit 1 2 3

   By Suvir Saran, July 30, 2003
   • 54 replies
   • 7.7k views
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   • Richard Kilgore
   • September 8, 2003

8. Chocolate Chiffon Cake 1 2 3

   By LittleIsland, June 16, 2006
   • 54 replies
   • 20.4k views
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   • miladyinsanity
   • August 11, 2006

9. Christmas dessert 1 2 3

   By Joni, December 11, 2003
   • 54 replies
   • 10.1k views
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   • Joni
   • December 28, 2003

10. To Lie or Not to Lie 1 2 3

    By greenbean, February 7, 2007
    • 54 replies
    • 7.6k views
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    • devlin
    • February 12, 2007

11. Lemon Chiffon Cake 1 2 3

    By Wendy DeBord, July 10, 2004
    • 54 replies
    • 26.9k views
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    • Yoda
    • August 2, 2024

12. Liquor / Liqueur truffles 1 2 3

    By Sthitch, January 11, 2005
    • 54 replies
    • 9k views
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    • Kerry Beal
    • March 21, 2007

13. chiffon cake 1 2 3

    By TurtleMeng, January 22, 2005
    • 54 replies
    • 23.5k views
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    • _john
    • December 21, 2007

14. failed buttercream 1 2 3

    By amccomb, September 28, 2005
    • 54 replies
    • 13.5k views
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    • freddurf
    • October 20, 2005

15. Chopping chocolate 1 2 3

    By stllc, August 3, 2003
    • 53 replies
    • 25k views
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    • patsikes
    • September 18, 2007

16. Too many egg yolks 1 2 3

    By binkyboots, May 19, 2005
    • 53 replies
    • 6.7k views
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    • pooleparty
    • December 24, 2007

17. Desserts using canned fruit? 1 2 3

    By Anna N, April 27, 2004
    • 52 replies
    • 13.9k views
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    • ruthcooks
    • April 29, 2004

18. Chocolate paralysis: 99% & 100% cocoa 1 2 3

    By arc, March 3, 2005
    • 52 replies
    • 12.8k views
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    • gfron1
    • January 23, 2009

19. Freezing Chocolates & Confections 1 2 3

    By aidensnd2, November 4, 2004
    • 52 replies
    • 12.5k views
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    • ejw50
    • November 18, 2007

20. Why separate dessert menus? 1 2 3

    By Pan, May 5, 2004
    • 52 replies
    • 10.8k views
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    • foodie52
    • May 15, 2004

21. Bundt Pans: Everything About Them 1 2 3

    By Manoras, December 1, 2005
    • 52 replies
    • 13k views
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    • dystopiandreamgirl
    • January 11, 2007

22. Everything you wanted to know about powdered sugar 1 2 3

    By blittle6, September 8, 2005
    • 52 replies
    • 16.8k views
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    • alexthecook
    • April 3, 2008

23. Wine With Chocolate 1 2 3

    By Kerry Beal, February 19, 2007
    • 52 replies
    • 6.2k views
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    • aguynamedrobert
    • March 24, 2007

24. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 15.7k views
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    • CanadianBakin'
    • April 12, 2010

25. What do you hate to clean? 1 2 3

    By gfron1, May 27, 2008
    • 52 replies
    • 8.3k views
    • 
    • Marmalade
    • June 15, 2008