Pastry & Baking

6,263 topics in this forum

1. Dacquoise mold help

   By tsokolato chocs, May 14, 2016
   • 7 replies
   • 5.4k views
   • 
   • tsokolato chocs
   • May 18, 2016

2. Controlling the thickness of simple caramel

   By itsuung, June 5, 2020
   • 7 replies
   • 1.8k views
   • 
   • itsuung
   • June 7, 2020

3. Menu suggestions for a tea

   By greenbean, October 14, 2007
   • 7 replies
   • 2.8k views
   • 
   • prasantrin
   • October 18, 2007

4. Mint chocolates

   By Desiderio, April 9, 2006
   • 7 replies
   • 2.2k views
   • 
   • Desiderio
   • April 9, 2006

5. Can you freeze Creme Brulee?

   By phan1, January 13, 2009
   • 7 replies
   • 47.9k views
   • 
   • pastrygirl
   • January 14, 2009

6. Baking Powders: Double Acting vs Aluminum-Free

   By Richard Kilgore, December 18, 2004
   • 7 replies
   • 3k views
   • 
   • DiH
   • December 19, 2004

7. Charging an iSi

   By McAuliflower, June 17, 2006
   • 7 replies
   • 1.8k views
   • 
   • nicolekaplan
   • June 17, 2006

8. granola slice?

   By Dejah, October 27, 2007
   • 7 replies
   • 2.4k views
   • 
   • Dejah
   • October 29, 2007

9. Caramel for chocolate filling

   By Chmekas, September 9, 2012
   • 7 replies
   • 4k views
   • 
   • judiu
   • September 11, 2012

10. Need help with Molten Chocolate cake

    By savvysearch, February 13, 2006
    • 7 replies
    • 2.6k views
    • 
    • srhcb
    • February 14, 2006

11. Old time hard candy rollers video

    By gfron1, May 14, 2016
    • 7 replies
    • 1.3k views
    • 
    • Darienne
    • May 15, 2016

12. Setting up a chocolate Workshop in Colombia (South America)

    By felipetruji, September 25, 2018
    • 7 replies
    • 1k views
    • 
    • pastrygirl
    • September 27, 2018

13. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey, January 7, 2023
    • 7 replies
    • 2.2k views
    • 
    • ChocolateCakey
    • January 18, 2023

14. purchasing chocolate equipment

    By nolly, November 9, 2005
    • 7 replies
    • 1.9k views
    • 
    • Melanger
    • November 11, 2005

15. Packaging for Chocolatiers?

    By TexasFudge, November 10, 2011   

    • Confections
    • 7 replies
    • 2.7k views
    • 
    • gpchocolates
    • November 12, 2011

16. Savory scones

    By kiliki, April 7, 2008
    • 7 replies
    • 2.9k views
    • 
    • The Old Foodie
    • April 7, 2008

17. What is this chocolate dessert?

    By t2contra, August 6, 2014
    • 7 replies
    • 2.4k views
    • 
    • Kerry Beal
    • August 19, 2014

18. Lindt bittersweet chocolate

    By I82Much, May 30, 2004
    • 7 replies
    • 8.5k views
    • 
    • Alex
    • May 31, 2004

19. Tips for scaling recipes to fit a frame

    By Pastrypastmidnight, April 19, 2018
    • 7 replies
    • 1.5k views
    • 
    • Pastrypastmidnight
    • April 19, 2018

20. ISO Pineapple Layer Cake recipe

    By JamericanDiva, July 3, 2005
    • 7 replies
    • 2.7k views
    • 
    • JamericanDiva
    • July 6, 2005

21. Super hard cookie dough

    By Junkbot, February 21, 2012
    • 7 replies
    • 5.3k views
    • 
    • Fernwood
    • February 21, 2012

22. Flaming Science

    By paulraphael, November 16, 2008
    • 7 replies
    • 1.9k views
    • 
    • Sebastian
    • November 17, 2008

23. Freezing egg yolks

    By greenbean, November 11, 2011
    • 7 replies
    • 3.7k views
    • 
    • LizD518
    • December 12, 2011

24. Dessert sauce incorporating sriracha hot sauce

    By Zeemanb, May 9, 2011
    • 7 replies
    • 3.3k views
    • 
    • BadRabbit
    • May 10, 2011

25. Locust bean gum

    By paulraphael, June 8, 2014
    • 7 replies
    • 6.8k views
    • 
    • paulraphael
    • July 4, 2016