Pastry & Baking

6,264 topics in this forum

1. My First Real Hard Candies!

   By minas6907, April 3, 2011
   • 6 replies
   • 2.2k views
   • 
   • minas6907
   • April 3, 2011

2. My first tart attempt

   By JeAnneS, August 2, 2005
   • 13 replies
   • 3.5k views
   • 
   • onehsancare
   • August 5, 2005

3. My first wedding cake

   By LittleMaiko, February 20, 2008
   • 17 replies
   • 4.7k views
   • 
   • martysalgs
   • March 26, 2008

4. My Flickr 'Baking Mit George' project

   By Portia_Smith, July 19, 2007
   • 1 reply
   • 1.8k views
   • 
   • JFLinLA
   • July 20, 2007

5. My foray into beer ganache

   By Susanne Hindle Kher, October 11, 2014
   • 17 replies
   • 8.6k views
   • 
   • Kerry Beal
   • June 2, 2024

6. my injured finger 1 2

   By TurtleMeng, March 15, 2005
   • 28 replies
   • 4.7k views
   • 
   • chefpeon
   • March 22, 2005

7. My latest foodie creative project

   By K8memphis, May 3, 2007
   • 12 replies
   • 2.7k views
   • 
   • onetoughcookie
   • May 6, 2007

8. My life as an intern at Pierre Hermé

   By fanny_the_fairy, July 18, 2007   

   • Dessert
   • 24 replies
   • 14.8k views
   • 
   • tan319
   • July 25, 2007

9. My mango banana cake

   By Vijay, April 19, 2017
   • 3 replies
   • 1.7k views
   • 
   • Lisa Shock
   • April 19, 2017

10. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC, December 7, 2022
    • 131 replies
    • 43.6k views
    • 
    • Pete Fred
    • November 19, 2025

11. My semi-freddo is icy. any idea why?

    By aidensnd2, March 18, 2006
    • 8 replies
    • 6.2k views
    • 
    • chefcyn
    • March 20, 2006

12. My simple loaf cake collapsed! Why?

    By onrushpam, June 12, 2010
    • 4 replies
    • 7.3k views
    • 
    • ChrisZ
    • June 14, 2010

13. My take on the Diplomat Cake

    By vogelap, July 19, 2004
    • 13 replies
    • 14.8k views
    • 
    • Beebs
    • September 26, 2017

14. My white chocolate tastes very milky

    By mmoorree, July 2, 2023
    • 4 replies
    • 2.5k views
    • 
    • dureMmar
    • July 5, 2023

15. Mycryo Mousse

    By schneich, February 15, 2007
    • 9 replies
    • 5.1k views
    • 
    • schneich
    • February 22, 2007

16. Myhrvold Modernist Cuisine Creme Anglaise

    By Luke, September 10, 2019   

    • Modernist
    • 8 replies
    • 12.7k views
    • 
    • ElsieD
    • January 12, 2020

17. mystery mixture of pate sucree & yeast dough

    By schneich, July 6, 2007
    • 1 reply
    • 1.9k views
    • 
    • reenicake
    • July 8, 2007

18. Nailing Graham Cracker Crusts 1 2

    By Chris Amirault, March 2, 2011
    • 28 replies
    • 17.4k views
    • 
    • Lisa Shock
    • July 18, 2011

19. Naked Hazelnuts

    By jgarner53, July 21, 2004
    • 19 replies
    • 3.8k views
    • 
    • chefpeon
    • July 30, 2004

20. NAMA chocolates

    By schneich, December 8, 2007
    • 5 replies
    • 3.2k views
    • 
    • etalanian
    • December 10, 2007

21. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra, October 1, 2022
    • 33 replies
    • 11.1k views
    • 
    • Kimberlene Brown
    • December 10, 2024

22. Name of Silicone mold ?

    By pjm333, March 24, 2023
    • 14 replies
    • 2.7k views
    • 
    • pjm333
    • April 6, 2023

23. Name that cookie

    By LaMiaCucina, September 14, 2009
    • 7 replies
    • 2.5k views
    • 
    • schneich
    • September 16, 2009

24. Name that mold! 1 2 3 4

    By pastryani, April 22, 2016
    • 90 replies
    • 21k views
    • 
    • Saltychoc
    • January 17, 2023

25. Name that pastry

    By pastryani, March 17, 2020
    • 15 replies
    • 3.6k views
    • 
    • RobertM
    • March 20, 2020