Pastry & Baking

6,261 topics in this forum

1. What to do with unleavened biscuit dough?

   By Crouton, October 7, 2012
   • 9 replies
   • 3k views
   • 
   • AlenChris
   • October 8, 2012

2. Messy Pastries

   By Jay Francis, March 14, 2004
   • 9 replies
   • 3k views
   • 
   • I82Much
   • June 10, 2004

3. The Chocolate Report

   By etalanian, October 16, 2005
   • 11 replies
   • 3k views
   • 
   • kitchenmage
   • October 18, 2005

4. Cooking frozen tart dough

   By mm84321, June 16, 2013
   • 2 replies
   • 3k views
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   • Alleguede
   • June 16, 2013

5. how to draw out/concentrate flavor of asian pear?

   By _john, September 2, 2008
   • 6 replies
   • 3k views
   • 
   • JasonTrue
   • September 3, 2008

6. Apple and chocolate

   By Fat Guy, January 4, 2011
   • 16 replies
   • 3k views
   • 
   • stuartlikesstrudel
   • January 10, 2011

7. Cleaning Old Chocolate Molds

   By Kerry Beal, September 3, 2018
   • 2 replies
   • 3k views
   • 
   • Kerry Beal
   • September 4, 2018

8. Black Plantains

   By cbarre02, May 20, 2004
   • 15 replies
   • 3k views
   • 
   • cbarre02
   • May 31, 2004

9. Factors affecting caramels' firmness

   By chows, March 20, 2019   

   • Confections
   • Troubleshooting
   • 9 replies
   • 3k views
   • 
   • minas6907
   • March 26, 2019

10. Where to find vanilla butter powder

    By howsmatt, April 29, 2009
    • 6 replies
    • 3k views
    • 
    • Pam R
    • April 30, 2009

11. Left over toffee - what can I do?

    By LucyInAust, August 4, 2008
    • 3 replies
    • 3k views
    • 
    • nakji
    • August 4, 2008

12. Homemade Ho Hos

    By annachan, November 18, 2007
    • 9 replies
    • 3k views
    • 
    • Lior
    • November 18, 2007

13. Ganache with 85%

    By AnnieWilliams, November 11, 2012
    • 3 replies
    • 3k views
    • 
    • AnnieWilliams
    • November 11, 2012

14. Taste, texture and stability: the impossible cookie?

    By Tri2Cook, March 14, 2015
    • 12 replies
    • 3k views
    • 
    • emmalish
    • March 30, 2015

15. Breadbox questions

    By cakewench, August 30, 2004
    • 13 replies
    • 3k views
    • 
    • alligande
    • August 31, 2004

16. Am looking for a good book for a novice chocolatier

    By Chocolate_touu, November 10, 2022
    • 10 replies
    • 3k views
    • 
    • Chocolate_touu
    • November 10, 2022

17. Miroir recipe for mousse or roulade cakes?

    By AnnieWilliams, July 2, 2012
    • 2 replies
    • 3k views
    • 
    • AnnieWilliams
    • July 2, 2012

18. Callebaut "chips"

    By ElainaA, November 9, 2012
    • 8 replies
    • 3k views
    • 
    • Kerry Beal
    • December 2, 2012

19. Great Scone Mix!

    By scordelia, March 24, 2006
    • 10 replies
    • 3k views
    • 
    • rooftop1000
    • April 1, 2006

20. The Breads of Germany

    By RobertCollins, October 17, 2007
    • 13 replies
    • 3k views
    • 
    • sanrensho
    • October 19, 2007

21. flavoring sugar

    By Bicycle Lee, June 17, 2004
    • 14 replies
    • 3k views
    • 
    • duckduck
    • December 20, 2005

22. Is there a type of cookie that uses only egg yolks and no other liquids or fats?

    By cteavin, June 7, 2021
    • 8 replies
    • 3k views
    • 
    • shain
    • June 8, 2021

23. "Cheese" to go with my chocolate mice

    By TrishCT, January 14, 2006
    • 14 replies
    • 3k views
    • 
    • ludja
    • January 23, 2006

24. Baking Powders: Double Acting vs Aluminum-Free

    By Richard Kilgore, December 18, 2004
    • 7 replies
    • 3k views
    • 
    • DiH
    • December 19, 2004

25. Any Idea how this is Done?

    By jfresch, January 15, 2013
    • 7 replies
    • 3k views
    • 
    • pastrygirl
    • January 16, 2013