Pastry & Baking

6,261 topics in this forum

1. meringues

   By alanamoana, February 19, 2004
   • 8 replies
   • 2.4k views
   • 
   • Aussie_Gusto
   • February 23, 2004

2. Merveilleux

   By teagal, May 5, 2014
   • 14 replies
   • 7.2k views
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   • JohnT
   • May 11, 2014

3. message hearts

   By mira, February 9, 2006
   • 5 replies
   • 1.6k views
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   • mira
   • February 9, 2006

4. Messy Pastries

   By Jay Francis, March 14, 2004
   • 9 replies
   • 3k views
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   • I82Much
   • June 10, 2004

5. Metal chocolate molds

   By lambrecht gourmet, June 6, 2011
   • 2 replies
   • 3.9k views
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   • lambrecht gourmet
   • June 6, 2011

6. Metallic cocoa butter

   By RWood, July 12, 2009
   • 9 replies
   • 4.7k views
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   • RWood
   • July 18, 2009

7. Metallic taste in chocolate cake

   By Sif, July 12, 2008
   • 5 replies
   • 20.1k views
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   • Sif
   • July 14, 2008

8. Metallic Taste in Lemon Desserts

   By Wendy DeBord, April 14, 2004
   • 20 replies
   • 22.2k views
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   • JohnT
   • August 31, 2014

9. Methylcellulose F50, genoise, and structure

   By cteavin, February 24, 2014
   • 2 replies
   • 3.1k views
   • 
   • cteavin
   • February 24, 2014

10. Methylcellulose in pastry: Recipes & Tips 1 2

    By jbehmoaras, July 11, 2006
    • 49 replies
    • 42k views
    • 
    • avid
    • May 11, 2008

11. Mexican Chocolate Cupcakes

    By t.c., May 1, 2008
    • 5 replies
    • 3k views
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    • kalypso
    • May 5, 2008

12. Meyer Lemon Gelato/Ice Cream

    By FoodMan, December 13, 2004
    • 9 replies
    • 9.5k views
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    • Heartsurgeon
    • May 11, 2011

13. Michael Bras Chocolate Coulant

    By johnny70, September 3, 2005
    • 18 replies
    • 13.7k views
    • 
    • tan319
    • September 21, 2006

14. Michael Laiskonis Workbook PDF?

    By adey73, June 16, 2013
    • 9 replies
    • 11k views
    • 
    • Tri2Cook
    • October 25, 2013

15. Michael Laiskonis Workbook PDF?

    By Guest, January 1, 1970
    • 0 replies
    • 1.6k views
    • 
    • Guest
    • January 1, 1970

16. Michel Cluizel - beyond price, is it all that 1 2

    By dejaq, November 14, 2007
    • 29 replies
    • 6.8k views
    • 
    • dejaq
    • January 19, 2008

17. Michel Richard Souffle

    By Wesley1, September 10, 2008
    • 20 replies
    • 6.9k views
    • 
    • ibjack
    • September 17, 2008

18. Michel Richard's Le Kit Cat

    By Carolyn Tillie, September 29, 2007
    • 3 replies
    • 2.7k views
    • 
    • ColleenD
    • October 1, 2007

19. Michelle Bommarito

    By Wendy DeBord, December 6, 2005
    • 10 replies
    • 3.6k views
    • 
    • duckduck
    • March 17, 2006

20. Micri in desserts?

    By nathanm, February 2, 2005
    • 7 replies
    • 11.4k views
    • 
    • akwa
    • September 9, 2005

21. Microwave Nut Brittle

    By Darienne, December 10, 2011   

    • Confections
    • 7 replies
    • 2.6k views
    • 
    • Darienne
    • December 15, 2011

22. Microwave tempering method using a melter

    By cc.canuck, December 1, 2021
    • 5 replies
    • 1.5k views
    • 
    • pastrygirl
    • December 2, 2021

23. Milk chocolate 1 2

    By Wendy DeBord, October 27, 2004
    • 28 replies
    • 6.3k views
    • 
    • Anatolia
    • November 11, 2004

24. Milk chocolate bubble trouble

    By Edward J, July 7, 2011
    • 6 replies
    • 2.3k views
    • 
    • Edward J
    • July 8, 2011

25. Milk Chocolate Buttercream Recipe

    By Danimal10, December 25, 2021
    • 1 reply
    • 1.9k views
    • 
    • Chocolot
    • December 30, 2021