Pastry & Baking

6,264 topics in this forum

1. meringue sweating

   By maxmillan, March 30, 2005
   • 7 replies
   • 5.3k views
   • 
   • Sarah Phillips
   • March 31, 2005

2. Meringue Topping with a Thick and Creamy Texture

   By rubyred, August 21, 2009
   • 5 replies
   • 5.8k views
   • 
   • rubyred
   • August 24, 2009

3. Meringue Troubles....

   By ambra, January 4, 2008
   • 14 replies
   • 3.1k views
   • 
   • borso
   • February 23, 2008

4. meringues

   By alanamoana, February 19, 2004
   • 8 replies
   • 2.6k views
   • 
   • Aussie_Gusto
   • February 23, 2004

5. Merveilleux

   By teagal, May 5, 2014
   • 14 replies
   • 7.5k views
   • 
   • JohnT
   • May 11, 2014

6. message hearts

   By mira, February 9, 2006
   • 5 replies
   • 1.6k views
   • 
   • mira
   • February 9, 2006

7. Messy Pastries

   By Jay Francis, March 14, 2004
   • 9 replies
   • 3.2k views
   • 
   • I82Much
   • June 10, 2004

8. Metal chocolate molds

   By lambrecht gourmet, June 6, 2011
   • 2 replies
   • 4k views
   • 
   • lambrecht gourmet
   • June 6, 2011

9. Metallic cocoa butter

   By RWood, July 12, 2009
   • 9 replies
   • 4.8k views
   • 
   • RWood
   • July 18, 2009

10. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 20.4k views
    • 
    • Sif
    • July 14, 2008

11. Metallic Taste in Lemon Desserts

    By Wendy DeBord, April 14, 2004
    • 20 replies
    • 22.7k views
    • 
    • JohnT
    • August 31, 2014

12. Methylcellulose F50, genoise, and structure

    By cteavin, February 24, 2014
    • 2 replies
    • 3.2k views
    • 
    • cteavin
    • February 24, 2014

13. Methylcellulose in pastry: Recipes & Tips 1 2

    By jbehmoaras, July 11, 2006
    • 49 replies
    • 42.9k views
    • 
    • avid
    • May 11, 2008

14. Mexican Chocolate Cupcakes

    By t.c., May 1, 2008
    • 5 replies
    • 3.1k views
    • 
    • kalypso
    • May 5, 2008

15. Meyer Lemon Gelato/Ice Cream

    By FoodMan, December 13, 2004
    • 9 replies
    • 9.7k views
    • 
    • Heartsurgeon
    • May 11, 2011

16. Michael Bras Chocolate Coulant

    By johnny70, September 3, 2005
    • 18 replies
    • 14k views
    • 
    • tan319
    • September 21, 2006

17. Michael Laiskonis Workbook PDF?

    By adey73, June 16, 2013
    • 9 replies
    • 11.1k views
    • 
    • Tri2Cook
    • October 25, 2013

18. Michael Laiskonis Workbook PDF?

    By Guest, January 1, 1970
    • 0 replies
    • 1.7k views
    • 
    • Guest
    • January 1, 1970

19. Michel Cluizel - beyond price, is it all that 1 2

    By dejaq, November 14, 2007
    • 29 replies
    • 7.5k views
    • 
    • dejaq
    • January 19, 2008

20. Michel Richard Souffle

    By Wesley1, September 10, 2008
    • 20 replies
    • 7.2k views
    • 
    • ibjack
    • September 17, 2008

21. Michel Richard's Le Kit Cat

    By Carolyn Tillie, September 29, 2007
    • 3 replies
    • 2.8k views
    • 
    • ColleenD
    • October 1, 2007

22. Michelle Bommarito

    By Wendy DeBord, December 6, 2005
    • 10 replies
    • 3.7k views
    • 
    • duckduck
    • March 17, 2006

23. Micri in desserts?

    By nathanm, February 2, 2005
    • 7 replies
    • 11.5k views
    • 
    • akwa
    • September 9, 2005

24. Microwave Nut Brittle

    By Darienne, December 10, 2011   

    • Confections
    • 7 replies
    • 2.7k views
    • 
    • Darienne
    • December 15, 2011

25. Microwave tempering method using a melter

    By cc.canuck, December 1, 2021
    • 5 replies
    • 1.7k views
    • 
    • pastrygirl
    • December 2, 2021