Pastry & Baking

6,278 topics in this forum

1. Making a crunchy cookie crumb crust for my cheesecake.

   By Anonymous Modernist 6972, March 19, 2012
   • 0 replies
   • 2.1k views
   • 
   • Anonymous Modernist 6972
   • March 19, 2012

2. Making a Custard Light and Ethereal

   By Shel_B, July 8, 2016
   • 7 replies
   • 3.3k views
   • 
   • Patrick S
   • July 11, 2016

3. Making a few donuts at a time

   By Marmish, March 26, 2020
   • 5 replies
   • 1k views
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   • Marmish
   • March 27, 2020

4. Making a good loaf of bread with Indian Atta flour... finally!

   By trfl, September 10, 2018
   • 5 replies
   • 14.6k views
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   • trfl
   • September 15, 2018

5. Making a granola crisp or cracker

   By gfron1, November 7, 2016
   • 8 replies
   • 1.6k views
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   • kayb
   • November 8, 2016

6. Making a heat resistant silicone stamp for a bonbon mold like

   By Julie de Lara, September 7, 2024
   • 3 replies
   • 2k views
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   • Vojta
   • October 7, 2024

7. Making a really stiff mousse pie?

   By jrshaul, March 21, 2013
   • 7 replies
   • 3.8k views
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   • LindaK
   • March 22, 2013

8. Making a wedding cake topper

   By cakedecorator1968, June 29, 2005
   • 12 replies
   • 5.3k views
   • 
   • Wendy DeBord
   • July 5, 2005

9. Making Aerated Chocolate Candies

   By artiesel, March 25, 2018   

   • Chocolate
   • Confections
   • 5 replies
   • 1.9k views
   • 
   • artiesel
   • March 26, 2018

10. Making Almond Paste

    By JustKay, May 19, 2004
    • 13 replies
    • 5.3k views
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    • andiesenji
    • November 22, 2006

11. Making an ice cream cake

    By CaliPoutine, June 8, 2005
    • 21 replies
    • 14.7k views
    • 
    • miladyinsanity
    • January 18, 2007

12. Making apple butter 1 2

    By gfron1, November 20, 2008
    • 41 replies
    • 13.7k views
    • 
    • jedovaty
    • February 19

13. Making Bao Bun but with a slow rise over long time?

    By philie, September 21, 2018
    • 0 replies
    • 916 views
    • 
    • philie
    • September 21, 2018

14. Making biscotti

    By Ruth, June 26, 2005
    • 19 replies
    • 8.2k views
    • 
    • Ling
    • February 21, 2006

15. Making Blonde Chocolate 1 2

    By Susanne Hindle Kher, November 3, 2014
    • 33 replies
    • 14.5k views
    • 
    • GlorifiedRice
    • November 9, 2014

16. Making Bourbon Caramels

    By Nancy Flint, October 13, 2014
    • 4 replies
    • 1.4k views
    • 
    • SylviaLovegren
    • October 14, 2014

17. Making bread dough with a food processor

    By wannabechef, January 7, 2004
    • 7 replies
    • 8.9k views
    • 
    • HungryC
    • March 20, 2012

18. making bread sticks with puff pastry

    By little ms foodie, July 11, 2007
    • 10 replies
    • 3.2k views
    • 
    • Hahabogus
    • July 12, 2007

19. Making candy with tapioca flour

    By susiew, September 22, 2010
    • 2 replies
    • 5.5k views
    • 
    • susiew
    • October 1, 2010

20. Making cannelés/canelés 1 2 3 4 17

    By nightscotsman, July 2, 2002
    • 416 replies
    • 212.5k views
    • 
    • RandomCrap
    • August 17, 2020

21. Making Caramel with Milk

    By ChristysConfections, April 6, 2017
    • 5 replies
    • 1.9k views
    • 
    • Chocolot
    • April 7, 2017

22. Making Chocolate Bars 1 2 3 4

    By John DePaula, November 25, 2008
    • 82 replies
    • 15.4k views
    • 
    • mostlylana
    • April 29, 2011

23. Making chocolate bars - type of chocolate to use and inclusions 1 2

    By Emily440, October 13, 2020
    • 26 replies
    • 4.4k views
    • 
    • curls
    • November 19, 2020

24. Making Chocolate Cups

    By mostlylana, November 19, 2009
    • 5 replies
    • 1.8k views
    • 
    • prairiegirl
    • November 20, 2009

25. Making Chocolate Pudding with Brown Sugar

    By Shel_B, March 17, 2014
    • 0 replies
    • 1.5k views
    • 
    • Shel_B
    • March 17, 2014