Pastry & Baking

6,283 topics in this forum

1. Caramel, Bananas, Nut Treats

   By jlwquilter, December 30, 2008
   • 5 replies
   • 2.1k views
   • 
   • K8memphis
   • January 1, 2009

2. Baking with Peter Reinhart's Whole Grain Book

   By The Parson's Wife, August 24, 2007
   • 19 replies
   • 6.1k views
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   • hazardnc
   • January 1, 2009

3. Gutinous Rice Flour Substitutions

   By DanM, December 31, 2008
   • 3 replies
   • 2k views
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   • pastrygirl
   • January 1, 2009

4. Selling Christmas baking 1 2

   By CanadianBakin', September 25, 2008
   • 25 replies
   • 8.8k views
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   • CaliPoutine
   • January 1, 2009

5. Combining Chocolates for Cake

   By sabg, December 30, 2008
   • 4 replies
   • 1.6k views
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   • Tri2Cook
   • December 30, 2008

6. World Peace cookies

   By isomer, December 27, 2008
   • 9 replies
   • 2.7k views
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   • CanadianBakin'
   • December 30, 2008

7. Kayser Hazelnut and turmeric bread

   By Catherine Iino, December 29, 2008
   • 1 reply
   • 2.2k views
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   • Truc
   • December 30, 2008

8. Ice cream success!

   By flacoman, December 22, 2008
   • 8 replies
   • 2.1k views
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   • flacoman
   • December 30, 2008

9. Stéphane Glacier's Macaron book

   By tan319, December 29, 2008
   • 4 replies
   • 4.6k views
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   • JeanneCake
   • December 29, 2008

10. Chocolate books good prices

    By pagosselin, December 29, 2008
    • 1 reply
    • 1.6k views
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    • tmriga
    • December 29, 2008

11. valrhona chocolate is confusing

    By JohnRichardson, December 24, 2008
    • 5 replies
    • 5.3k views
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    • tan319
    • December 29, 2008

12. sugar art - gum paste classes

    By Nawtees, December 22, 2008
    • 4 replies
    • 3.2k views
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    • K8memphis
    • December 28, 2008

13. chocolate babka recipe

    By ellencho, March 23, 2005
    • 12 replies
    • 8.5k views
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    • jaynesb
    • December 28, 2008

14. Pumpkin roll presentation

    By gfron1, December 9, 2008
    • 9 replies
    • 2.2k views
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    • Anna N
    • December 23, 2008

15. chocolate cream liqueur

    By Lior, December 19, 2008
    • 10 replies
    • 2.3k views
    • 
    • Kerry Beal
    • December 23, 2008

16. Flan? cake?

    By JerzeeTomato, December 22, 2008
    • 1 reply
    • 1.8k views
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    • JerzeeTomato
    • December 22, 2008

17. preparing cake pans

    By toni, December 20, 2008
    • 15 replies
    • 2.6k views
    • 
    • shaloop
    • December 22, 2008

18. Can This Candy be Saved

    By kalypso, December 14, 2008
    • 16 replies
    • 4.2k views
    • 
    • kalypso
    • December 21, 2008

19. Water & Chocolate v. Chocolate & Water

    By gfron1, December 20, 2008
    • 4 replies
    • 2.1k views
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    • McDuff
    • December 21, 2008

20. Apricot syrup lollipops

    By Darienne, December 20, 2008
    • 5 replies
    • 1.8k views
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    • Darienne
    • December 20, 2008

21. Immersion circulators for tempering chocolate 1 2

    By tb86, January 15, 2006
    • 37 replies
    • 8.9k views
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    • dougal
    • December 19, 2008

22. Pourable ganache for Buche is separating! Help!

    By zenpup, December 18, 2008
    • 9 replies
    • 4.1k views
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    • tan319
    • December 19, 2008

23. Wine, Vodka and Chocolate Tasting

    By rio marie, December 10, 2008
    • 8 replies
    • 2k views
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    • chiantiglace
    • December 19, 2008

24. Millionaire Bars 1 2

    By Caroline923, October 20, 2006
    • 28 replies
    • 6.5k views
    • 
    • SusanGiff
    • December 18, 2008

25. Looking for pear flavor

    By Edward J, December 16, 2008
    • 10 replies
    • 2.1k views
    • 
    • Edward J
    • December 17, 2008