Pastry & Baking

6,261 topics in this forum

1. Yellowish Bread Crumb

   By Magictofu, January 6, 2009
   • 4 replies
   • 11.5k views
   • 
   • Magictofu
   • January 7, 2009

2. Superbagged ice cream bases: Or How...

   By Scout_21, December 5, 2008
   • 2 replies
   • 1.9k views
   • 
   • Stephanie Wallace
   • January 3, 2009

3. Apple Cider Donuts

   By DanM, January 2, 2009
   • 1 reply
   • 1.4k views
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   • gfron1
   • January 2, 2009

4. Caramel, Bananas, Nut Treats

   By jlwquilter, December 30, 2008
   • 5 replies
   • 2.4k views
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   • K8memphis
   • January 1, 2009

5. Baking with Peter Reinhart's Whole Grain Book

   By The Parson's Wife, August 24, 2007
   • 19 replies
   • 6.9k views
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   • hazardnc
   • January 1, 2009

6. Gutinous Rice Flour Substitutions

   By DanM, December 31, 2008
   • 3 replies
   • 2.4k views
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   • pastrygirl
   • January 1, 2009

7. Selling Christmas baking 1 2

   By CanadianBakin', September 25, 2008
   • 25 replies
   • 9.7k views
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   • CaliPoutine
   • January 1, 2009

8. Combining Chocolates for Cake

   By sabg, December 30, 2008
   • 4 replies
   • 1.7k views
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   • Tri2Cook
   • December 30, 2008

9. World Peace cookies

   By isomer, December 27, 2008
   • 9 replies
   • 3.1k views
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   • CanadianBakin'
   • December 30, 2008

10. Kayser Hazelnut and turmeric bread

    By Catherine Iino, December 29, 2008
    • 1 reply
    • 2.4k views
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    • Truc
    • December 30, 2008

11. Ice cream success!

    By flacoman, December 22, 2008
    • 8 replies
    • 2.5k views
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    • flacoman
    • December 30, 2008

12. Stéphane Glacier's Macaron book

    By tan319, December 29, 2008
    • 4 replies
    • 4.7k views
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    • JeanneCake
    • December 29, 2008

13. Chocolate books good prices

    By pagosselin, December 29, 2008
    • 1 reply
    • 1.7k views
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    • tmriga
    • December 29, 2008

14. valrhona chocolate is confusing

    By JohnRichardson, December 24, 2008
    • 5 replies
    • 6.4k views
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    • tan319
    • December 29, 2008

15. sugar art - gum paste classes

    By Nawtees, December 22, 2008
    • 4 replies
    • 3.4k views
    • 
    • K8memphis
    • December 28, 2008

16. chocolate babka recipe

    By ellencho, March 23, 2005
    • 12 replies
    • 9.4k views
    • 
    • jaynesb
    • December 28, 2008

17. Pumpkin roll presentation

    By gfron1, December 9, 2008
    • 9 replies
    • 2.6k views
    • 
    • Anna N
    • December 23, 2008

18. chocolate cream liqueur

    By Lior, December 19, 2008
    • 10 replies
    • 2.7k views
    • 
    • Kerry Beal
    • December 23, 2008

19. Flan? cake?

    By JerzeeTomato, December 22, 2008
    • 1 reply
    • 2k views
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    • JerzeeTomato
    • December 22, 2008

20. preparing cake pans

    By toni, December 20, 2008
    • 15 replies
    • 3.1k views
    • 
    • shaloop
    • December 22, 2008

21. Can This Candy be Saved

    By kalypso, December 14, 2008
    • 16 replies
    • 5.1k views
    • 
    • kalypso
    • December 21, 2008

22. Water & Chocolate v. Chocolate & Water

    By gfron1, December 20, 2008
    • 4 replies
    • 2.3k views
    • 
    • McDuff
    • December 21, 2008

23. Apricot syrup lollipops

    By Darienne, December 20, 2008
    • 5 replies
    • 2k views
    • 
    • Darienne
    • December 20, 2008

24. Immersion circulators for tempering chocolate 1 2

    By tb86, January 15, 2006
    • 37 replies
    • 9.8k views
    • 
    • dougal
    • December 19, 2008

25. Pourable ganache for Buche is separating! Help!

    By zenpup, December 18, 2008
    • 9 replies
    • 4.3k views
    • 
    • tan319
    • December 19, 2008