Pastry & Baking

6,278 topics in this forum

1. Pineapple

   By Lkfarkas, April 30, 2008
   • 8 replies
   • 2.7k views
   • 
   • JeanneCake
   • May 4, 2008

2. Toffee -- avoiding separation

   By JustKay, July 8, 2006
   • 8 replies
   • 3.2k views
   • 
   • JustKay
   • July 9, 2006

3. caramel dipped choux

   By JeanneCake, August 30, 2006
   • 8 replies
   • 3.5k views
   • 
   • JeanneCake
   • August 31, 2006

4. How to Cut Jelly Donuts?

   By cutter, June 26, 2017
   • 8 replies
   • 2.6k views
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   • Thanks for the Crepes
   • July 4, 2017

5. Isomalt and Other Sugar Decor

   By Matthew Kirshner, March 10, 2015
   • 8 replies
   • 3k views
   • 
   • Matthew Kirshner
   • March 23, 2015

6. Holiday gift for pastry employees

   By pupkinpie2, October 31, 2007
   • 8 replies
   • 2.5k views
   • 
   • gfron1
   • November 3, 2007

7. Black ganache

   By Ibake, July 20, 2014
   • 8 replies
   • 2.7k views
   • 
   • Kerry Beal
   • July 21, 2014

8. Question Re Guitar Sheets

   By Bentley, April 3, 2019
   • 8 replies
   • 2.4k views
   • 
   • dhardy123
   • April 7, 2019

9. Yellow Transparent apples

   By MelissaH, August 5, 2006
   • 8 replies
   • 12.1k views
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   • At_Home
   • November 6, 2010

10. Baking from Vintage Recipes

    By Nina C., April 17, 2006
    • 8 replies
    • 2k views
    • 
    • Kim Shook
    • April 18, 2006

11. Dipping/enrobing difficulties

    By bbrizend, November 15, 2021
    • 8 replies
    • 2.4k views
    • 
    • Kerry Beal
    • November 16, 2021

12. Proofing in winter

    By bobmac, November 27, 2004
    • 8 replies
    • 6.1k views
    • 
    • maggiethecat
    • November 28, 2004

13. Modifying recipes for test batches

    By lilthorner, May 1, 2008
    • 8 replies
    • 2.9k views
    • 
    • lilthorner
    • May 2, 2008

14. Starting a gelato shop

    By Miriam S., September 17, 2006
    • 8 replies
    • 11.3k views
    • 
    • Miriam S.
    • September 18, 2006

15. Help! will it work without soda?

    By Bernaise, March 2, 2007
    • 8 replies
    • 1.8k views
    • 
    • Bernaise
    • March 3, 2007

16. Mark Bittman's Chocolate Tofu pudding

    By zoe b, May 18, 2009
    • 8 replies
    • 8.1k views
    • 
    • mgaretz
    • July 7, 2009

17. Perishible fillings on dessert table

    By beacheschef, April 11, 2007
    • 8 replies
    • 3.2k views
    • 
    • beacheschef
    • April 25, 2007

18. Peanut Butter and Strawberry truffles

    By yvegeny, February 15, 2005
    • 8 replies
    • 2.2k views
    • 
    • Wendy DeBord
    • February 18, 2005

19. dairy free icing for cupcakes

    By Franci, February 1, 2017
    • 8 replies
    • 1.9k views
    • 
    • paulraphael
    • February 8, 2017

20. Regular Peanut Brittle

    By Varmint, December 17, 2003
    • 8 replies
    • 3k views
    • 
    • Varmint
    • December 19, 2003

21. Doubling Recipes...

    By ALTAF, October 24, 2005
    • 8 replies
    • 2k views
    • 
    • Beanie
    • October 31, 2005

22. Help! My enrober belt has broken. What would be the quickest way to get it working?

    By Baylee Chocolate Lady, October 25, 2014
    • 8 replies
    • 2.4k views
    • 
    • Baylee Chocolate Lady
    • October 29, 2014

23. Myhrvold Modernist Cuisine Creme Anglaise

    By Luke, September 10, 2019   

    • Modernist
    • 8 replies
    • 4.1k views
    • 
    • ElsieD
    • January 12, 2020

24. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 569 views
    • 
    • jeffknop
    • July 22

25. Pistachios, to salt or not to salt?

    By Sugared Ellipses, November 10, 2008
    • 8 replies
    • 7.2k views
    • 
    • pastrygirl
    • November 13, 2008