Pastry & Baking

6,261 topics in this forum

1. Dipping/enrobing difficulties

   By bbrizend, November 15, 2021
   • 8 replies
   • 2.6k views
   • 
   • Kerry Beal
   • November 16, 2021

2. Proofing in winter

   By bobmac, November 27, 2004
   • 8 replies
   • 6.2k views
   • 
   • maggiethecat
   • November 28, 2004

3. Modifying recipes for test batches

   By lilthorner, May 1, 2008
   • 8 replies
   • 3.1k views
   • 
   • lilthorner
   • May 2, 2008

4. Starting a gelato shop

   By Miriam S., September 17, 2006
   • 8 replies
   • 11.6k views
   • 
   • Miriam S.
   • September 18, 2006

5. Help! will it work without soda?

   By Bernaise, March 2, 2007
   • 8 replies
   • 1.9k views
   • 
   • Bernaise
   • March 3, 2007

6. Mark Bittman's Chocolate Tofu pudding

   By zoe b, May 18, 2009
   • 8 replies
   • 8.4k views
   • 
   • mgaretz
   • July 7, 2009

7. Perishible fillings on dessert table

   By beacheschef, April 11, 2007
   • 8 replies
   • 3.4k views
   • 
   • beacheschef
   • April 25, 2007

8. Peanut Butter and Strawberry truffles

   By yvegeny, February 15, 2005
   • 8 replies
   • 2.3k views
   • 
   • Wendy DeBord
   • February 18, 2005

9. dairy free icing for cupcakes

   By Franci, February 1, 2017
   • 8 replies
   • 2k views
   • 
   • paulraphael
   • February 8, 2017

10. Regular Peanut Brittle

    By Varmint, December 17, 2003
    • 8 replies
    • 3.2k views
    • 
    • Varmint
    • December 19, 2003

11. Doubling Recipes...

    By ALTAF, October 24, 2005
    • 8 replies
    • 2.2k views
    • 
    • Beanie
    • October 31, 2005

12. Help! My enrober belt has broken. What would be the quickest way to get it working?

    By Baylee Chocolate Lady, October 25, 2014
    • 8 replies
    • 2.5k views
    • 
    • Baylee Chocolate Lady
    • October 29, 2014

13. Myhrvold Modernist Cuisine Creme Anglaise

    By Luke, September 10, 2019   

    • Modernist
    • 8 replies
    • 12.4k views
    • 
    • ElsieD
    • January 12, 2020

14. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 2.4k views
    • 
    • jeffknop
    • July 22

15. Pistachios, to salt or not to salt?

    By Sugared Ellipses, November 10, 2008
    • 8 replies
    • 7.5k views
    • 
    • pastrygirl
    • November 13, 2008

16. moisture retention in cupcakes?

    By tb86, February 11, 2009
    • 8 replies
    • 6.3k views
    • 
    • paulraphael
    • March 2, 2009

17. Chocolate Dessert Bowls

    By prairiegirl, August 2, 2007
    • 8 replies
    • 2.5k views
    • 
    • Pam R
    • August 7, 2007

18. Deconstructed lemon tart

    By smitties009, August 27, 2016
    • 8 replies
    • 2.3k views
    • 
    • smitties009
    • August 29, 2016

19. When is it okay to call a baked good "fat free"?

    By cteavin, November 18, 2021
    • 8 replies
    • 1.6k views
    • 
    • pastrygirl
    • November 19, 2021

20. Hard-boiled egg yolk (only)

    By MelissaH, October 3, 2008
    • 8 replies
    • 24k views
    • 
    • Tri2Cook
    • October 9, 2008

21. open top pastry cases

    By sugarseattle, August 8, 2007
    • 8 replies
    • 3.9k views
    • 
    • tsquare
    • August 19, 2007

22. Milk Chocolate...

    By merlicky, November 14, 2007
    • 8 replies
    • 2.4k views
    • 
    • Tri2Cook
    • November 16, 2007

23. Demo: Molding bowls and containers with chocolate

    By Mette, August 23, 2005
    • 8 replies
    • 93.4k views
    • 
    • alanamoana
    • September 1, 2005

24. Gingerbread man pan

    By highchef, December 12, 2020   

    • Cake
    • 8 replies
    • 2.1k views
    • 
    • JeanneCake
    • December 16, 2020

25. Enrobing/tempering machine recommendation

    By The other Sven, November 19, 2021
    • 8 replies
    • 3.8k views
    • 
    • The other Sven
    • November 20, 2021