Pastry & Baking

6,278 topics in this forum

1. Soft vs. chewy

   By doronin, September 19, 2005
   • 13 replies
   • 3.3k views
   • 
   • chiantiglace
   • October 3, 2005

2. How do you make dried vanilla dairy creamer?

   By maxmillan, December 11, 2009
   • 5 replies
   • 3.3k views
   • 
   • hsimay
   • December 13, 2009

3. Sugar

   By Suvir Saran, August 30, 2002
   • 20 replies
   • 3.3k views
   • 
   • Patrick S
   • February 24, 2006

4. What Would You Do?

   By RonC, June 7, 2006
   • 19 replies
   • 3.3k views
   • 
   • RonC
   • June 10, 2006

5. Need Dessert

   By Patrick A., March 20, 2009
   • 12 replies
   • 3.3k views
   • 
   • alanamoana
   • March 27, 2009

6. Lemon Cake

   By Dailey, April 25, 2005
   • 11 replies
   • 3.3k views
   • 
   • racheld
   • April 28, 2005

7. dreams of being a french pastry chef

   By CKatCook, November 1, 2007
   • 23 replies
   • 3.3k views
   • 
   • CKatCook
   • November 4, 2007

8. Freezing Gianduja?

   By Mette, November 2, 2006
   • 10 replies
   • 3.3k views
   • 
   • Mette
   • November 6, 2006

9. Prices for fruit purées / chocolate / cream / butter

   By Leon Krohn, March 24, 2016
   • 3 replies
   • 3.3k views
   • 
   • JeanneCake
   • March 25, 2016

10. Commercial kitchen rates

    By sote23, February 22, 2007
    • 20 replies
    • 3.3k views
    • 
    • shaloop
    • February 23, 2007

11. ISO Ricotta cheesecake recipe

    By UnConundrum, July 18, 2006
    • 14 replies
    • 3.3k views
    • 
    • Desiderio
    • July 22, 2006

12. Chocolates Shelf Life and a Big Step in My Life

    By cheripie, June 16, 2007
    • 12 replies
    • 3.3k views
    • 
    • cheripie
    • June 22, 2007

13. Egg in Pie Crust

    By Pontormo, September 4, 2007
    • 10 replies
    • 3.3k views
    • 
    • Pontormo
    • September 6, 2007

14. Hot Chocolate

    By mrose, September 8, 2007
    • 10 replies
    • 3.3k views
    • 
    • Redsugar
    • September 28, 2007

15. Sicilian Soft Almond Pastries

    By Katie Meadow, March 8, 2009
    • 6 replies
    • 3.3k views
    • 
    • pastrygirl
    • March 10, 2009

16. Meringue Mushrooms

    By JayBassin, December 30, 2005
    • 17 replies
    • 3.3k views
    • 
    • Anna Skigin
    • January 2, 2006

17. Making sugar act like rocks

    By Smithy, July 27, 2005
    • 9 replies
    • 3.3k views
    • 
    • rooftop1000
    • July 30, 2005

18. Differences in kinds of sugar

    By jgm, July 21, 2008
    • 13 replies
    • 3.3k views
    • 
    • Darienne
    • December 6, 2008

19. Roasting Nuts with Oil and Salt

    By John DePaula, October 23, 2011
    • 3 replies
    • 3.3k views
    • 
    • John DePaula
    • October 23, 2011

20. Szechuan Buttons or Peppercorns in Dessert

    By pjm333, October 3, 2008
    • 4 replies
    • 3.3k views
    • 
    • pjm333
    • October 4, 2008

21. Baked Apples

    By ludja, January 23, 2008
    • 13 replies
    • 3.3k views
    • 
    • Ashen
    • September 24, 2011

22. Flour Emergency

    By The Supper Model, July 4, 2011
    • 0 replies
    • 3.3k views
    • 
    • The Supper Model
    • July 4, 2011

23. Gluten-free/Dairy-free Bread

    By Cooks With Love, December 3, 2009   

    • Bread
    • 6 replies
    • 3.3k views
    • 
    • gfree sourdough baker
    • December 23, 2009

24. Professional mold – life size shoe and handbag

    By Genna77, January 6, 2013
    • 8 replies
    • 3.3k views
    • 
    • CharlieHorse
    • February 2, 2013

25. Calissons

    By mikeycook, March 30, 2005
    • 8 replies
    • 3.3k views
    • 
    • carswell
    • April 4, 2005