Pastry & Baking

6,261 topics in this forum

1. Fancy Caramel Apples!

   By Smiley Riley, May 16, 2009
   • 15 replies
   • 3.5k views
   • 
   • prairiegirl
   • June 7, 2009

2. Chocolate in a shared kitchen space?

   By Pastrypastmidnight, July 14, 2020
   • 13 replies
   • 3.5k views
   • 
   • Racing_Chocs
   • July 22, 2020

3. Any Suggestions on a Guitar Exchange?

   By Truffle Guy, December 27, 2007
   • 12 replies
   • 3.5k views
   • 
   • Kerry Beal
   • January 8, 2008

4. Botched Bagels

   By guzzirider, March 11, 2007
   • 15 replies
   • 3.5k views
   • 
   • Always_a_3rd
   • March 16, 2007

5. Need cannoli filling recipie

   By gweixel, December 20, 2004
   • 9 replies
   • 3.5k views
   • 
   • takomabaker
   • January 5, 2005

6. Creme Fraiche Chocolates

   By Kerry Beal, June 26, 2006
   • 10 replies
   • 3.5k views
   • 
   • WhiteTruffleGirl
   • July 4, 2006

7. Galette des rois/Pithiviers

   By Cahoot, January 14, 2021
   • 16 replies
   • 3.5k views
   • 
   • jmacnaughtan
   • January 15, 2021

8. death by chocolate...

   By reesek, August 2, 2005
   • 13 replies
   • 3.5k views
   • 
   • Patrick S
   • August 4, 2005

9. Liquid eggs in Choux?

   By sourdoh, October 21, 2015
   • 9 replies
   • 3.5k views
   • 
   • dscheidt
   • October 31, 2015

10. Spice / chai truffles

    By Larry, February 10, 2004
    • 21 replies
    • 3.5k views
    • 
    • tammylc
    • February 28, 2007

11. ISO Ricotta cheesecake recipe

    By UnConundrum, July 18, 2006
    • 14 replies
    • 3.5k views
    • 
    • Desiderio
    • July 22, 2006

12. Enrober experience?

    By Chocolot, September 11, 2010
    • 5 replies
    • 3.5k views
    • 
    • Chocolot
    • September 13, 2010

13. Working Smart in the Chocolate Kitchen

    By Kerry Beal, September 26, 2008
    • 23 replies
    • 3.5k views
    • 
    • Lior
    • October 3, 2008

14. The Modern Baker by Nick Malgeri

    By sugar plum, February 28, 2009
    • 4 replies
    • 3.5k views
    • 
    • Lindacakes
    • March 6, 2009

15. Chocolate cards

    By Lior, July 6, 2011
    • 15 replies
    • 3.5k views
    • 
    • lironp
    • August 10, 2011

16. Amoretti Flavorings

    By EmmMax, March 15, 2019
    • 4 replies
    • 3.5k views
    • 
    • EmmMax
    • March 20, 2019

17. butter question: soft v. melted

    By polly, June 19, 2008
    • 4 replies
    • 3.5k views
    • 
    • chiantiglace
    • June 21, 2008

18. Question for pastry chefs and food scientists on freezing baked goods

    By ccp900, July 17, 2020
    • 17 replies
    • 3.5k views
    • 
    • ccp900
    • July 22, 2020

19. Freezing Gianduja?

    By Mette, November 2, 2006
    • 10 replies
    • 3.5k views
    • 
    • Mette
    • November 6, 2006

20. UHT cream, Invert sugar and ganache shelf life

    By martin0642, March 6, 2016
    • 2 replies
    • 3.5k views
    • 
    • martin0642
    • March 8, 2016

21. wrapping machine

    By ibjack, September 24, 2008
    • 11 replies
    • 3.5k views
    • 
    • BaldDaddys
    • September 30, 2008

22. Saskatoon Berries

    By Hahabogus, July 12, 2007
    • 6 replies
    • 3.5k views
    • 
    • prairiegirl
    • July 13, 2007

23. mousse in test tubes

    By WindBelow, April 15, 2009
    • 11 replies
    • 3.5k views
    • 
    • ejw50
    • April 22, 2009

24. Fruit In Ice Cream

    By amyneill, April 6, 2021   

    • Confections
    • Dessert
    • (and 2 more)

      Tagged with:

      • Confections
      • Dessert
      • Recipe
      • Troubleshooting
    • 11 replies
    • 3.5k views
    • 
    • AAQuesada
    • August 11, 2021

25. Hot Chocolate

    By mrose, September 8, 2007
    • 10 replies
    • 3.5k views
    • 
    • Redsugar
    • September 28, 2007