Pastry & Baking

6,261 topics in this forum

1. Ruddy Red Cocoa?

   By CanadianBakin', April 28, 2009
   • 3 replies
   • 3.5k views
   • 
   • Sebastian
   • April 30, 2009

2. dreams of being a french pastry chef

   By CKatCook, November 1, 2007
   • 23 replies
   • 3.5k views
   • 
   • CKatCook
   • November 4, 2007

3. Formal Tea

   By CanadianBakin', May 14, 2005
   • 14 replies
   • 3.5k views
   • 
   • CanadianBakin'
   • June 20, 2005

4. I would like to make my own chocolate pralines.

   By JoelH, August 2, 2014
   • 12 replies
   • 3.5k views
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   • Jim D.
   • August 4, 2014

5. Sugar Work

   By skidude72, August 16, 2006
   • 7 replies
   • 3.5k views
   • 
   • chiantiglace
   • August 17, 2006

6. Cooking and baking with sugar substitutes

   By ElsieD, May 12, 2016
   • 14 replies
   • 3.5k views
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   • Thanks for the Crepes
   • June 10, 2016

7. Serving 25 people

   By Kim Shook, April 30, 2007
   • 15 replies
   • 3.5k views
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   • Domestic Goddess
   • May 9, 2007

8. Roasting Nuts with Oil and Salt

   By John DePaula, October 23, 2011
   • 3 replies
   • 3.5k views
   • 
   • John DePaula
   • October 23, 2011

9. Frog Commissary Carrot Cake

   By Stone, November 8, 2020
   • 13 replies
   • 3.5k views
   • 
   • BatsintheBaker
   • April 22, 2021

10. What Would You Do?

    By RonC, June 7, 2006
    • 19 replies
    • 3.5k views
    • 
    • RonC
    • June 10, 2006

11. A Pie a Month

    By jende, March 19, 2007
    • 24 replies
    • 3.5k views
    • 
    • jende
    • March 30, 2007

12. Making a Custard Light and Ethereal

    By Shel_B, July 8, 2016
    • 7 replies
    • 3.5k views
    • 
    • Patrick S
    • July 11, 2016

13. Lemon Cake

    By Dailey, April 25, 2005
    • 11 replies
    • 3.5k views
    • 
    • racheld
    • April 28, 2005

14. Brownies, Chocolate Chip Cookies, and...

    By Kieranm, April 4, 2006
    • 20 replies
    • 3.5k views
    • 
    • Kieranm
    • April 18, 2006

15. La Brea Star Anise Bread - Recipe?

    By mgaretz, November 1, 2010
    • 1 reply
    • 3.5k views
    • 
    • mgaretz
    • November 12, 2010

16. Scones: Crumbly or Spongy?

    By lizztwozee, June 14, 2020
    • 5 replies
    • 3.5k views
    • 
    • lizztwozee
    • June 14, 2020

17. Meringue Mushrooms

    By JayBassin, December 30, 2005
    • 17 replies
    • 3.5k views
    • 
    • Anna Skigin
    • January 2, 2006

18. A "New" Look at No-Knead

    By weinoo, May 4, 2021
    • 18 replies
    • 3.5k views
    • 
    • lindag
    • May 5, 2021

19. Innovative pastry books/lessons

    By Rana, April 1, 2013
    • 6 replies
    • 3.5k views
    • 
    • Bojana
    • April 3, 2013

20. Chocolate chunk sizes

    By CanadianBakin', September 13, 2010
    • 5 replies
    • 3.5k views
    • 
    • CanadianBakin'
    • September 14, 2010

21. Need Dessert

    By Patrick A., March 20, 2009
    • 12 replies
    • 3.5k views
    • 
    • alanamoana
    • March 27, 2009

22. Deep fried herbs

    By Sugarella, June 24, 2006
    • 19 replies
    • 3.5k views
    • 
    • scordelia
    • June 26, 2006

23. Peach Freezer Jam

    By Sue Casey, August 14, 2011
    • 3 replies
    • 3.5k views
    • 
    • Nyleve Baar
    • August 15, 2011

24. Fruit flavored creme anglaise

    By ccp900, February 15, 2015
    • 10 replies
    • 3.5k views
    • 
    • ccp900
    • February 20, 2015

25. "Groovy" dessert

    By pastrymama, March 4, 2008
    • 17 replies
    • 3.5k views
    • 
    • pastrymama
    • March 11, 2008