Pastry & Baking

6,278 topics in this forum

1. RE: Fudge

   By phifly04, December 14, 2004
   • 12 replies
   • 3.3k views
   • 
   • phifly04
   • December 17, 2004

2. Butter Alternative for Baking

   By tirgoddess, March 24, 2006
   • 24 replies
   • 3.3k views
   • 
   • Patrick S
   • March 26, 2006

3. Simple icing that looks like poured concrete

   By paulraphael, December 15, 2021
   • 16 replies
   • 3.3k views
   • 
   • blue_dolphin
   • December 20, 2021

4. Creme Fraiche Chocolates

   By Kerry Beal, June 26, 2006
   • 10 replies
   • 3.3k views
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   • WhiteTruffleGirl
   • July 4, 2006

5. Head hunters calling

   By maggie, September 13, 2006
   • 8 replies
   • 3.3k views
   • 
   • maggie
   • September 14, 2006

6. Working Smart in the Chocolate Kitchen

   By Kerry Beal, September 26, 2008
   • 23 replies
   • 3.3k views
   • 
   • Lior
   • October 3, 2008

7. 1 Kilo of Italian chocolate...what to do?

   By therippa, April 6, 2011
   • 8 replies
   • 3.3k views
   • 
   • djyee100
   • April 7, 2011

8. Spice cookies

   By Dave the Cook, June 9, 2009
   • 17 replies
   • 3.3k views
   • 
   • binkyboots
   • June 11, 2009

9. Making a 50/50 pie

   By mgaretz, December 21, 2011
   • 11 replies
   • 3.3k views
   • 
   • mgaretz
   • December 23, 2011

10. A less-sweet fondant filling?

    By pastryani, September 12, 2016
    • 19 replies
    • 3.3k views
    • 
    • Jim D.
    • September 15, 2016

11. Jam to Pate de Fruit?

    By pastryani, May 16, 2016
    • 8 replies
    • 3.3k views
    • 
    • ElainaA
    • May 17, 2016

12. mousse in test tubes

    By WindBelow, April 15, 2009
    • 11 replies
    • 3.3k views
    • 
    • ejw50
    • April 22, 2009

13. Botched Bagels

    By guzzirider, March 11, 2007
    • 15 replies
    • 3.3k views
    • 
    • Always_a_3rd
    • March 16, 2007

14. need simple Hungarian pastry idea/recipe

    By simdelish, February 17, 2005
    • 16 replies
    • 3.3k views
    • 
    • simdelish
    • February 21, 2005

15. Innovative pastry books/lessons

    By Rana, April 1, 2013
    • 6 replies
    • 3.3k views
    • 
    • Bojana
    • April 3, 2013

16. Serving 25 people

    By Kim Shook, April 30, 2007
    • 15 replies
    • 3.3k views
    • 
    • Domestic Goddess
    • May 9, 2007

17. How to attain the perfect mold closing ?

    By Desiderio, April 7, 2006
    • 23 replies
    • 3.3k views
    • 
    • Mette
    • May 10, 2006

18. A Pie a Month

    By jende, March 19, 2007
    • 24 replies
    • 3.3k views
    • 
    • jende
    • March 30, 2007

19. "Groovy" dessert

    By pastrymama, March 4, 2008
    • 17 replies
    • 3.3k views
    • 
    • pastrymama
    • March 11, 2008

20. Liquid eggs in Choux?

    By sourdoh, October 21, 2015
    • 9 replies
    • 3.3k views
    • 
    • dscheidt
    • October 31, 2015

21. Individual quiche crust troubleshooting

    By JAZ, September 13, 2011
    • 13 replies
    • 3.3k views
    • 
    • pastrymama
    • September 17, 2011

22. Are dragees banned in Florida?

    By Sugared Ellipses, December 19, 2009
    • 7 replies
    • 3.3k views
    • 
    • Kerry Beal
    • December 21, 2009

23. Pastry Buffets

    By chefette, May 21, 2004
    • 12 replies
    • 3.3k views
    • 
    • Matsu
    • May 24, 2004

24. Callebaut's Chocolate Pearls

    By Darienne, May 13, 2010
    • 12 replies
    • 3.3k views
    • 
    • Darienne
    • May 17, 2010

25. Paper Thin Lollipops

    By JeanneCake, September 18, 2010
    • 10 replies
    • 3.3k views
    • 
    • Darienne
    • September 20, 2010