Pastry & Baking

6,261 topics in this forum

1. 50 lbs of black walnuts

   By hummingbirdkiss, October 12, 2015
   • 15 replies
   • 3.7k views
   • 
   • teagal
   • October 26, 2015

2. Using Leftover Dipping Chocolate

   By Jim D., January 8, 2013
   • 7 replies
   • 3.7k views
   • 
   • pastrygirl
   • January 9, 2013

3. Freeze dried cream - intriguing

   By Morten, August 25, 2010
   • 7 replies
   • 3.7k views
   • 
   • jsmeeker
   • August 28, 2010

4. Molded Truffle Wedding Cake

   By Jenjcook, January 8, 2014
   • 16 replies
   • 3.7k views
   • 
   • Jenjcook
   • January 26, 2014

5. Getting Started with Baking

   By Nearly total newbie, July 3, 2005
   • 14 replies
   • 3.7k views
   • 
   • chantal
   • August 3, 2005

6. Miniature eclairs

   By stuartlikesstrudel, September 17, 2012
   • 4 replies
   • 3.7k views
   • 
   • stuartlikesstrudel
   • September 17, 2012

7. Request to Stage

   By Qui, September 21, 2007
   • 3 replies
   • 3.7k views
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   • artisanbaker
   • September 21, 2007

8. Dry Bain-marie or Table-top melter?

   By asadus, January 16, 2015
   • 9 replies
   • 3.7k views
   • 
   • asadus
   • January 18, 2015

9. Macaroon Packaging

   By Truffle Guy, August 29, 2011
   • 3 replies
   • 3.7k views
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   • CanadianBakin'
   • September 10, 2011

10. Writing Recipes

    By Sugarella, October 2, 2005
    • 18 replies
    • 3.7k views
    • 
    • CompassRose
    • October 5, 2005

11. Molded truffle production question

    By ACJax, May 5, 2015
    • 16 replies
    • 3.7k views
    • 
    • Kerry Beal
    • May 21, 2015

12. English Custard Tarts

    By Dejah, October 30, 2013
    • 7 replies
    • 3.7k views
    • 
    • Dejah
    • November 9, 2013

13. Baking's dirty little secret

    By nickrey, January 23, 2015
    • 20 replies
    • 3.7k views
    • 
    • Anna N
    • January 24, 2015

14. Pizza peel for bread?

    By palomalou, October 22, 2015
    • 18 replies
    • 3.7k views
    • 
    • Barrytm
    • October 26, 2015

15. lighter than air dinner rolls

    By KitchenQueen, December 1, 2005
    • 5 replies
    • 3.7k views
    • 
    • JayBassin
    • February 22, 2006

16. Dessert Party

    By pastrychefwanttobe, May 25, 2006
    • 16 replies
    • 3.7k views
    • 
    • ALTAF
    • May 29, 2006

17. Medicated pastille/jelly develoment help :(

    By Eldictator, July 2, 2011
    • 1 reply
    • 3.7k views
    • 
    • Lior
    • July 6, 2011

18. Need Chocolate Class Ideas

    By Kerry Beal, December 1, 2008
    • 16 replies
    • 3.7k views
    • 
    • Kerry Beal
    • December 2, 2008

19. Inspiration for minis (sp?)

    By CanadianBakin', August 3, 2005
    • 17 replies
    • 3.7k views
    • 
    • Wendy DeBord
    • August 8, 2005

20. Help Me Make a Bacon Macaron

    By jayejo, February 12, 2008   

    • Charcuterie
    • 19 replies
    • 3.7k views
    • 
    • AmritaBala
    • February 18, 2008

21. wholesale dilemma

    By Desiderio, November 14, 2008
    • 22 replies
    • 3.7k views
    • 
    • SeanDirty
    • November 18, 2008

22. Erupting macarons- help!

    By thecoffeesnob, September 30, 2008
    • 6 replies
    • 3.7k views
    • 
    • tan319
    • October 3, 2008

23. Pierre Herme Ispahan Masterclass

    By Fibilou, May 21, 2007
    • 13 replies
    • 3.7k views
    • 
    • Stephanie Wallace
    • June 6, 2007

24. Cheese in a pie crust?

    By emilyr, October 25, 2007
    • 11 replies
    • 3.7k views
    • 
    • SundaySous
    • October 31, 2007

25. Dessert recipes to die for?

    By shivohum, June 4, 2007
    • 7 replies
    • 3.7k views
    • 
    • miladyinsanity
    • June 6, 2007