Pastry & Baking

6,277 topics in this forum

1. Four fresh yuzu - what to do with them?

   By aprilmei, November 18, 2008
   • 10 replies
   • 5.1k views
   • 
   • tomdarch
   • November 20, 2009

2. Delicious Pie Crust and Pies recipes for High Altitudes?

   By sus, November 19, 2009
   • 7 replies
   • 13.8k views
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   • Lisa Shock
   • November 19, 2009

3. Baking properties of honey

   By Wholemeal Crank, November 14, 2009
   • 20 replies
   • 4.3k views
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   • lizztwozee
   • November 19, 2009

4. Texture issues in condensed milk candy

   By BritoJ, November 14, 2009
   • 6 replies
   • 2.8k views
   • 
   • schneich
   • November 19, 2009

5. Is the CI vodka pie crust adaptable to tart crusts?

   By HowardLi, November 17, 2009
   • 4 replies
   • 1.7k views
   • 
   • paulraphael
   • November 17, 2009

6. Buying Valrhona in England

   By RichardJones, November 14, 2009
   • 5 replies
   • 2.2k views
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   • lapin d'or
   • November 14, 2009

7. Need savory cheese muffin for picky teen

   By Lior, November 9, 2009
   • 14 replies
   • 3.3k views
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   • Lior
   • November 13, 2009

8. Piping the Perfect Puff

   By Kerry Beal, October 14, 2009
   • 9 replies
   • 3.6k views
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   • CanadianBakin'
   • November 13, 2009

9. Making Escargot

   By Jean Blanchard, September 15, 2009
   • 8 replies
   • 9.9k views
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   • RichardJones
   • November 12, 2009

10. Gâteau St Honoré

    By jersey13, February 5, 2004
    • 15 replies
    • 5.6k views
    • 
    • RichardJones
    • November 12, 2009

11. Good desserts to make for a dessert party?

    By HowardLi, November 11, 2009
    • 8 replies
    • 3.7k views
    • 
    • Marmish
    • November 11, 2009

12. Freezing Decorated Cakes

    By Kim Shook, November 11, 2009
    • 0 replies
    • 1.2k views
    • 
    • Kim Shook
    • November 11, 2009

13. Understanding Callebaut chocolate 1 2

    By Stuckey, May 29, 2007
    • 48 replies
    • 30.6k views
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    • Kerry Beal
    • November 11, 2009

14. Eggless Brownie

    By Jenni, November 4, 2009
    • 19 replies
    • 4.5k views
    • 
    • Milagai
    • November 10, 2009

15. Plum Pudding

    By lesliec, November 6, 2009
    • 9 replies
    • 2.2k views
    • 
    • Darienne
    • November 10, 2009

16. Honey in chocolate 1 2

    By Lior, March 2, 2009
    • 36 replies
    • 6.8k views
    • 
    • Lior
    • November 9, 2009

17. Apprentice anyone?

    By Chocolot, November 9, 2009
    • 4 replies
    • 1.7k views
    • 
    • KarenDW
    • November 9, 2009

18. The Frozen Florida

    By cteavin, November 9, 2009
    • 0 replies
    • 1.4k views
    • 
    • cteavin
    • November 9, 2009

19. ancient roman honey cakes

    By cteavin, November 6, 2009
    • 16 replies
    • 10.5k views
    • 
    • cteavin
    • November 8, 2009

20. Chocoley couverture

    By psantucc, November 6, 2009
    • 4 replies
    • 2.2k views
    • 
    • psantucc
    • November 8, 2009

21. El Bulli's peanuts

    By lesliec, November 3, 2009
    • 4 replies
    • 4.6k views
    • 
    • Nayan Gowda
    • November 4, 2009

22. New York Chocolate Show

    By Truffle Guy, November 4, 2009
    • 2 replies
    • 2.1k views
    • 
    • carol lang
    • November 4, 2009

23. natural glazing agent for chocolate confections

    By Paola, October 29, 2009
    • 7 replies
    • 4.7k views
    • 
    • Paola
    • November 2, 2009

24. Gooey Peanut Brittle - or candy chemistry

    By technogypsy, October 31, 2009
    • 6 replies
    • 4k views
    • 
    • PopsicleToze
    • November 2, 2009

25. Candy Apples

    By Lilija, October 28, 2009
    • 10 replies
    • 3.1k views
    • 
    • pringle007
    • October 31, 2009