Pastry & Baking

6,264 topics in this forum

1. Treats for Construction Workers 1 2

   By baroness, November 8, 2009
   • 25 replies
   • 8.9k views
   • 
   • LucyInAust
   • November 21, 2009

2. Bouchon Nutter Butter cookies

   By sygyzy, November 18, 2009
   • 16 replies
   • 4.7k views
   • 
   • sugarseattle
   • November 21, 2009

3. pancakes as dessert: what do you think of this idea.

   By cteavin, November 21, 2009
   • 2 replies
   • 1.6k views
   • 
   • cteavin
   • November 21, 2009

4. Sticky Toffee Pudding

   By DanM, November 18, 2009
   • 7 replies
   • 3.3k views
   • 
   • CanadianBakin'
   • November 21, 2009

5. Making Chocolate Cups

   By mostlylana, November 19, 2009
   • 5 replies
   • 1.9k views
   • 
   • prairiegirl
   • November 20, 2009

6. Four fresh yuzu - what to do with them?

   By aprilmei, November 18, 2008
   • 10 replies
   • 5.5k views
   • 
   • tomdarch
   • November 20, 2009

7. Delicious Pie Crust and Pies recipes for High Altitudes?

   By sus, November 19, 2009
   • 7 replies
   • 14.9k views
   • 
   • Lisa Shock
   • November 19, 2009

8. Baking properties of honey

   By Wholemeal Crank, November 14, 2009
   • 20 replies
   • 5.2k views
   • 
   • lizztwozee
   • November 19, 2009

9. Texture issues in condensed milk candy

   By BritoJ, November 14, 2009
   • 6 replies
   • 3k views
   • 
   • schneich
   • November 19, 2009

10. Is the CI vodka pie crust adaptable to tart crusts?

    By HowardLi, November 17, 2009
    • 4 replies
    • 1.9k views
    • 
    • paulraphael
    • November 17, 2009

11. Buying Valrhona in England

    By RichardJones, November 14, 2009
    • 5 replies
    • 2.3k views
    • 
    • lapin d'or
    • November 14, 2009

12. Need savory cheese muffin for picky teen

    By Lior, November 9, 2009
    • 14 replies
    • 3.5k views
    • 
    • Lior
    • November 13, 2009

13. Piping the Perfect Puff

    By Kerry Beal, October 14, 2009
    • 9 replies
    • 4.1k views
    • 
    • CanadianBakin'
    • November 13, 2009

14. Making Escargot

    By Jean Blanchard, September 15, 2009
    • 8 replies
    • 10.3k views
    • 
    • RichardJones
    • November 12, 2009

15. Gâteau St Honoré

    By jersey13, February 5, 2004
    • 15 replies
    • 6.1k views
    • 
    • RichardJones
    • November 12, 2009

16. Good desserts to make for a dessert party?

    By HowardLi, November 11, 2009
    • 8 replies
    • 4.2k views
    • 
    • Marmish
    • November 11, 2009

17. Freezing Decorated Cakes

    By Kim Shook, November 11, 2009
    • 0 replies
    • 1.3k views
    • 
    • Kim Shook
    • November 11, 2009

18. Understanding Callebaut chocolate 1 2

    By Stuckey, May 29, 2007
    • 48 replies
    • 33.5k views
    • 
    • Kerry Beal
    • November 11, 2009

19. Eggless Brownie

    By Jenni, November 4, 2009
    • 19 replies
    • 5k views
    • 
    • Milagai
    • November 10, 2009

20. Plum Pudding

    By lesliec, November 6, 2009
    • 9 replies
    • 2.4k views
    • 
    • Darienne
    • November 10, 2009

21. Honey in chocolate 1 2

    By Lior, March 2, 2009
    • 36 replies
    • 7.6k views
    • 
    • Lior
    • November 9, 2009

22. Apprentice anyone?

    By Chocolot, November 9, 2009
    • 4 replies
    • 1.9k views
    • 
    • KarenDW
    • November 9, 2009

23. The Frozen Florida

    By cteavin, November 9, 2009
    • 0 replies
    • 1.5k views
    • 
    • cteavin
    • November 9, 2009

24. ancient roman honey cakes

    By cteavin, November 6, 2009
    • 16 replies
    • 11.3k views
    • 
    • cteavin
    • November 8, 2009

25. Chocoley couverture

    By psantucc, November 6, 2009
    • 4 replies
    • 2.4k views
    • 
    • psantucc
    • November 8, 2009