Pastry & Baking

6,261 topics in this forum

1. Sticky Toffee Pudding

   By DanM, November 18, 2009
   • 7 replies
   • 3.2k views
   • 
   • CanadianBakin'
   • November 21, 2009

2. Making Chocolate Cups

   By mostlylana, November 19, 2009
   • 5 replies
   • 1.8k views
   • 
   • prairiegirl
   • November 20, 2009

3. Four fresh yuzu - what to do with them?

   By aprilmei, November 18, 2008
   • 10 replies
   • 5.4k views
   • 
   • tomdarch
   • November 20, 2009

4. Delicious Pie Crust and Pies recipes for High Altitudes?

   By sus, November 19, 2009
   • 7 replies
   • 14.5k views
   • 
   • Lisa Shock
   • November 19, 2009

5. Baking properties of honey

   By Wholemeal Crank, November 14, 2009
   • 20 replies
   • 4.9k views
   • 
   • lizztwozee
   • November 19, 2009

6. Texture issues in condensed milk candy

   By BritoJ, November 14, 2009
   • 6 replies
   • 2.9k views
   • 
   • schneich
   • November 19, 2009

7. Is the CI vodka pie crust adaptable to tart crusts?

   By HowardLi, November 17, 2009
   • 4 replies
   • 1.8k views
   • 
   • paulraphael
   • November 17, 2009

8. Buying Valrhona in England

   By RichardJones, November 14, 2009
   • 5 replies
   • 2.3k views
   • 
   • lapin d'or
   • November 14, 2009

9. Need savory cheese muffin for picky teen

   By Lior, November 9, 2009
   • 14 replies
   • 3.4k views
   • 
   • Lior
   • November 13, 2009

10. Piping the Perfect Puff

    By Kerry Beal, October 14, 2009
    • 9 replies
    • 3.9k views
    • 
    • CanadianBakin'
    • November 13, 2009

11. Making Escargot

    By Jean Blanchard, September 15, 2009
    • 8 replies
    • 10.2k views
    • 
    • RichardJones
    • November 12, 2009

12. Gâteau St Honoré

    By jersey13, February 5, 2004
    • 15 replies
    • 5.9k views
    • 
    • RichardJones
    • November 12, 2009

13. Good desserts to make for a dessert party?

    By HowardLi, November 11, 2009
    • 8 replies
    • 4k views
    • 
    • Marmish
    • November 11, 2009

14. Freezing Decorated Cakes

    By Kim Shook, November 11, 2009
    • 0 replies
    • 1.3k views
    • 
    • Kim Shook
    • November 11, 2009

15. Understanding Callebaut chocolate 1 2

    By Stuckey, May 29, 2007
    • 48 replies
    • 32.7k views
    • 
    • Kerry Beal
    • November 11, 2009

16. Eggless Brownie

    By Jenni, November 4, 2009
    • 19 replies
    • 4.8k views
    • 
    • Milagai
    • November 10, 2009

17. Plum Pudding

    By lesliec, November 6, 2009
    • 9 replies
    • 2.3k views
    • 
    • Darienne
    • November 10, 2009

18. Honey in chocolate 1 2

    By Lior, March 2, 2009
    • 36 replies
    • 7.3k views
    • 
    • Lior
    • November 9, 2009

19. Apprentice anyone?

    By Chocolot, November 9, 2009
    • 4 replies
    • 1.8k views
    • 
    • KarenDW
    • November 9, 2009

20. The Frozen Florida

    By cteavin, November 9, 2009
    • 0 replies
    • 1.4k views
    • 
    • cteavin
    • November 9, 2009

21. ancient roman honey cakes

    By cteavin, November 6, 2009
    • 16 replies
    • 11k views
    • 
    • cteavin
    • November 8, 2009

22. Chocoley couverture

    By psantucc, November 6, 2009
    • 4 replies
    • 2.4k views
    • 
    • psantucc
    • November 8, 2009

23. El Bulli's peanuts

    By lesliec, November 3, 2009
    • 4 replies
    • 4.8k views
    • 
    • Nayan Gowda
    • November 4, 2009

24. New York Chocolate Show

    By Truffle Guy, November 4, 2009
    • 2 replies
    • 2.2k views
    • 
    • carol lang
    • November 4, 2009

25. natural glazing agent for chocolate confections

    By Paola, October 29, 2009
    • 7 replies
    • 4.9k views
    • 
    • Paola
    • November 2, 2009