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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Delicious Pie Crust and Pies recipes for High Altitudes?

    By sus,
    • 7 replies
    • 13.7k views

  2. Baking properties of honey

    By Wholemeal Crank,
    • 20 replies
    • 4.2k views

  3. Texture issues in condensed milk candy

    By BritoJ,
    • 6 replies
    • 2.7k views

  4. Is the CI vodka pie crust adaptable to tart crusts?

    By HowardLi,
    • 4 replies
    • 1.7k views

  5. Buying Valrhona in England

    By RichardJones,
    • 5 replies
    • 2.2k views

  6. Need savory cheese muffin for picky teen

    By Lior,
    • 14 replies
    • 3.2k views

  7. Piping the Perfect Puff

    By Kerry Beal,
    • 9 replies
    • 3.5k views

  8. Making Escargot

    By Jean Blanchard,
    • 8 replies
    • 9.8k views

  9. Gâteau St Honoré

    By jersey13,
    • 15 replies
    • 5.5k views

  10. Good desserts to make for a dessert party?

    By HowardLi,
    • 8 replies
    • 3.7k views

  11. Freezing Decorated Cakes

    By Kim Shook,
    • 0 replies
    • 1.2k views

  12. Understanding Callebaut chocolate 1 2

    By Stuckey,
    • 48 replies
    • 30.4k views

  13. Eggless Brownie

    By Jenni,
    • 19 replies
    • 4.5k views

  14. Plum Pudding

    By lesliec,
    • 9 replies
    • 2.1k views

  15. Honey in chocolate 1 2

    By Lior,
    • 36 replies
    • 6.7k views

  16. Apprentice anyone?

    By Chocolot,
    • 4 replies
    • 1.7k views

  17. The Frozen Florida

    By cteavin,
    • 0 replies
    • 1.4k views

  18. ancient roman honey cakes

    By cteavin,
    • 16 replies
    • 10.4k views

  19. Chocoley couverture

    By psantucc,
    • 4 replies
    • 2.2k views

  20. El Bulli's peanuts

    By lesliec,
    • 4 replies
    • 4.6k views

  21. New York Chocolate Show

    By Truffle Guy,
    • 2 replies
    • 2.1k views

  22. natural glazing agent for chocolate confections

    By Paola,
    • 7 replies
    • 4.6k views

  23. Gooey Peanut Brittle - or candy chemistry

    By technogypsy,
    • 6 replies
    • 3.9k views

  24. Candy Apples

    By Lilija,
    • 10 replies
    • 3k views

  25. I have this pan and I really want to use it .....

    By EllenC,
    • 23 replies
    • 4.5k views
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