Pastry & Baking

6,278 topics in this forum

1. Easy, quick desserts

   By yunnermeier, September 13, 2005
   • 11 replies
   • 2.7k views
   • 
   • Abra
   • September 14, 2005

2. Puff Pastry

   By Alex&Rufusmom, August 14, 2006
   • 11 replies
   • 2.8k views
   • 
   • Alex&Rufusmom
   • August 15, 2006

3. German Pretzel experts?

   By ftmsb, September 24, 2006
   • 11 replies
   • 3.2k views
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   • beccaboo
   • September 25, 2006

4. Brioche in pictures

   By I82Much, March 12, 2005
   • 11 replies
   • 5.1k views
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   • vengroff
   • March 13, 2005

5. Overworked sourdough (I think)

   By piracer, October 11, 2011
   • 11 replies
   • 7.4k views
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   • HungryC
   • October 12, 2011

6. Source for whole milk powder

   By steveM, May 19, 2017
   • 11 replies
   • 4.1k views
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   • chromedome
   • May 22, 2017

7. Nectarines

   By Chris Hennes, September 18, 2009
   • 11 replies
   • 2.1k views
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   • stuartlikesstrudel
   • September 20, 2009

8. How do I stabilize chewy caramels?

   By PFox, February 14, 2018
   • 11 replies
   • 10.5k views
   • 
   • Chocolot
   • February 15, 2018

9. Rich pastry cream filling: I mean REALLY, REALLY rich

   By Darienne, March 10, 2016
   • 11 replies
   • 2.9k views
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   • Darienne
   • March 12, 2016

10. Homemade Ice Pops

    By Knicke, July 23, 2004
    • 11 replies
    • 2.7k views
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    • willows
    • April 5, 2011

11. Fluid Flex

    By mignardise, July 30, 2004
    • 11 replies
    • 13.6k views
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    • mignardise
    • August 6, 2004

12. small commercial bakery, quick question about

    By maui420, May 3, 2006
    • 11 replies
    • 7.3k views
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    • FlourPower
    • September 30, 2006

13. Has anyone ever baked meringue cookies in silicone molds?

    By AKS613, March 22, 2015
    • 11 replies
    • 16.1k views
    • 
    • AKS613
    • April 20, 2015

14. Rhubarb Crumble

    By Shiewie, August 26, 2003
    • 11 replies
    • 2.1k views
    • 
    • Michael Laiskonis
    • August 27, 2003

15. Chocolate Tulips

    By Chocolot, April 7, 2011
    • 11 replies
    • 6.1k views
    • 
    • Sue Casey
    • April 10, 2011

16. Chocolate capping issues

    By kimmiq, December 27, 2019   

    • Chocolate
    • 11 replies
    • 3.4k views
    • 
    • Francois Royal
    • March 29, 2020

17. Baking Chocolate Chip Cookies

    By BastilaShan, June 10, 2005
    • 11 replies
    • 3.2k views
    • 
    • JanMcBaker
    • June 13, 2005

18. Need Ideas for Candied Angelica and Canteloupe

    By Lindacakes, May 3, 2007
    • 11 replies
    • 2.6k views
    • 
    • beccaboo
    • May 6, 2007

19. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

    By Douglas K, September 9, 2020   

    • Chocolate
    • 11 replies
    • 1.8k views
    • 
    • Kerry Beal
    • September 17, 2020

20. Chocolate storage - does foil affect flavor?

    By Michael Gillen, May 21, 2009
    • 11 replies
    • 2.7k views
    • 
    • KarenDW
    • May 22, 2009

21. How to Fill Eclairs

    By Red Owl, July 17, 2023
    • 11 replies
    • 5.4k views
    • 
    • Merry Berry
    • August 4, 2023

22. Dessicated Coconut - uses for?

    By RobertM, February 3, 2009
    • 11 replies
    • 3k views
    • 
    • Tiny
    • February 5, 2009

23. Really rich, decadent hot chocolate

    By Stuckey, March 25, 2007
    • 11 replies
    • 6.9k views
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    • prasantrin
    • February 14, 2008

24. Cookies suitable for the elderly

    By baroness, December 3, 2007
    • 11 replies
    • 16.5k views
    • 
    • baroness
    • December 24, 2007

25. Restaurant books for pastries and desserts: your favorites?

    By Lia Tumkus, February 8, 2015
    • 11 replies
    • 4k views
    • 
    • ChocoMom
    • March 12, 2015