Pastry & Baking

6,263 topics in this forum

1. How do I stabilize chewy caramels?

   By PFox, February 14, 2018
   • 11 replies
   • 11.3k views
   • 
   • Chocolot
   • February 15, 2018

2. Rich pastry cream filling: I mean REALLY, REALLY rich

   By Darienne, March 10, 2016
   • 11 replies
   • 3.1k views
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   • Darienne
   • March 12, 2016

3. Homemade Ice Pops

   By Knicke, July 23, 2004
   • 11 replies
   • 3k views
   • 
   • willows
   • April 5, 2011

4. Fluid Flex

   By mignardise, July 30, 2004
   • 11 replies
   • 13.9k views
   • 
   • mignardise
   • August 6, 2004

5. small commercial bakery, quick question about

   By maui420, May 3, 2006
   • 11 replies
   • 7.7k views
   • 
   • FlourPower
   • September 30, 2006

6. Has anyone ever baked meringue cookies in silicone molds?

   By AKS613, March 22, 2015
   • 11 replies
   • 16.5k views
   • 
   • AKS613
   • April 20, 2015

7. Rhubarb Crumble

   By Shiewie, August 26, 2003
   • 11 replies
   • 2.4k views
   • 
   • Michael Laiskonis
   • August 27, 2003

8. Chocolate Tulips

   By Chocolot, April 7, 2011
   • 11 replies
   • 6.3k views
   • 
   • Sue Casey
   • April 10, 2011

9. Chocolate capping issues

   By kimmiq, December 27, 2019   

   • Chocolate
   • 11 replies
   • 3.6k views
   • 
   • Francois Royal
   • March 29, 2020

10. Baking Chocolate Chip Cookies

    By BastilaShan, June 10, 2005
    • 11 replies
    • 3.4k views
    • 
    • JanMcBaker
    • June 13, 2005

11. Need Ideas for Candied Angelica and Canteloupe

    By Lindacakes, May 3, 2007
    • 11 replies
    • 2.7k views
    • 
    • beccaboo
    • May 6, 2007

12. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

    By Douglas K, September 9, 2020   

    • Chocolate
    • 11 replies
    • 2k views
    • 
    • Kerry Beal
    • September 17, 2020

13. Chocolate storage - does foil affect flavor?

    By Michael Gillen, May 21, 2009
    • 11 replies
    • 2.8k views
    • 
    • KarenDW
    • May 22, 2009

14. How to Fill Eclairs

    By Red Owl, July 17, 2023
    • 11 replies
    • 6k views
    • 
    • Merry Berry
    • August 4, 2023

15. Dessicated Coconut - uses for?

    By RobertM, February 3, 2009
    • 11 replies
    • 3.1k views
    • 
    • Tiny
    • February 5, 2009

16. Really rich, decadent hot chocolate

    By Stuckey, March 25, 2007
    • 11 replies
    • 7k views
    • 
    • prasantrin
    • February 14, 2008

17. Cookies suitable for the elderly

    By baroness, December 3, 2007
    • 11 replies
    • 17k views
    • 
    • baroness
    • December 24, 2007

18. Restaurant books for pastries and desserts: your favorites?

    By Lia Tumkus, February 8, 2015
    • 11 replies
    • 4.2k views
    • 
    • ChocoMom
    • March 12, 2015

19. La Cocina de Los Postres

    By aidensnd2, September 19, 2006
    • 11 replies
    • 3k views
    • 
    • mckayinutah
    • October 4, 2006

20. whisking butter into cake batter

    By prasantrin, May 14, 2006
    • 11 replies
    • 8.3k views
    • 
    • David Leite
    • May 22, 2006

21. Gelatin in bread

    By shain, October 22, 2015
    • 11 replies
    • 20.8k views
    • 
    • shain
    • November 1, 2015

22. Chocolate tart shells

    By Patrick S, September 22, 2005
    • 11 replies
    • 4.4k views
    • 
    • aidensnd2
    • September 25, 2005

23. Prepared Tart Shells

    By CanadianBakin', August 18, 2005
    • 11 replies
    • 5.4k views
    • 
    • Betts
    • August 23, 2005

24. leaving eggs out on the counter

    By halloweencat, February 21, 2006
    • 11 replies
    • 2.3k views
    • 
    • Patrick S
    • February 21, 2006

25. Monkey Bread

    By johnjohn, November 8, 2006
    • 11 replies
    • 6.5k views
    • 
    • JustKay
    • November 18, 2006