Pastry & Baking

6,261 topics in this forum

1. Whole-wheat bread. Too dense!

   By Anna N, May 23, 2004
   • 23 replies
   • 4.4k views
   • 
   • Anna N
   • June 17, 2004

2. Chocolatier 1 2

   By Lior, April 19, 2009   

   • Confections
   • 25 replies
   • 4.4k views
   • 
   • Darienne
   • April 23, 2009

3. Old Timey Recipe - What is "yeast flour"?

   By gfron1, June 6, 2019
   • 24 replies
   • 4.4k views
   • 
   • gfron1
   • January 9, 2020

4. Size of Dufour Puff Pastry Sheets

   By Shel_B, February 11, 2015
   • 2 replies
   • 4.4k views
   • 
   • Shel_B
   • February 11, 2015

5. Need a dessert for hiking

   By maxmillan, May 10, 2006
   • 14 replies
   • 4.4k views
   • 
   • Tweety69bird
   • May 15, 2006

6. Chocolate Mousse Pie

   By Becca Porter, April 27, 2007
   • 16 replies
   • 4.4k views
   • 
   • Becca Porter
   • May 10, 2007

7. Apple Cider donuts

   By eatrustic, February 4, 2008
   • 9 replies
   • 4.4k views
   • 
   • amdellutri
   • March 10, 2008

8. Looking for information on sugar panning

   By Trufflenaut, March 3, 2018   

   • Confections
   • Troubleshooting
   • 10 replies
   • 4.4k views
   • 
   • Trufflenaut
   • March 4, 2018

9. Small painted detail in molded chocolates

   By Becky R, November 15, 2023
   • 18 replies
   • 4.4k views
   • 
   • Becky R
   • December 3, 2024

10. Carrot cake recipe without cream cheese

    By Susanwusan, January 20, 2024
    • 8 replies
    • 4.4k views
    • 
    • Pete Fred
    • January 23, 2024

11. Heat Sealers for packaging cookies

    By beacheschef, July 15, 2008
    • 4 replies
    • 4.4k views
    • 
    • sugarseattle
    • July 26, 2008

12. An Artist In Chocolate And Shop Design

    By Truffle Guy, May 8, 2007
    • 17 replies
    • 4.4k views
    • 
    • prasantrin
    • July 30, 2009

13. Pure Maple Syrup Recipes...HELP!

    By annabelle, April 24, 2008
    • 17 replies
    • 4.4k views
    • 
    • blurby
    • April 27, 2008

14. Sugar Free/Chocolate for Diabetics

    By Spring, September 10, 2008
    • 18 replies
    • 4.4k views
    • 
    • Kerry Beal
    • November 8, 2015

15. Cake Opinions

    By KarenS, September 12, 2004
    • 13 replies
    • 4.4k views
    • 
    • andiesenji
    • September 13, 2004

16. How do you make a better coffee cake crumb topping?

    By maui420, January 18, 2006
    • 11 replies
    • 4.4k views
    • 
    • Beanie
    • January 19, 2006

17. "Bouchon Bakery" – The Book

    By &roid, September 8, 2013
    • 10 replies
    • 4.4k views
    • 
    • emmalish
    • October 7, 2013

18. my injured finger 1 2

    By TurtleMeng, March 15, 2005
    • 28 replies
    • 4.4k views
    • 
    • chefpeon
    • March 22, 2005

19. Souffle Help

    By JohnRichardson, December 13, 2004
    • 11 replies
    • 4.4k views
    • 
    • ruthcooks
    • December 17, 2004

20. Question about Sugar Blowing with Only a Copper Tube

    By minas6907, April 5, 2012
    • 6 replies
    • 4.4k views
    • 
    • minas6907
    • April 8, 2012

21. Cream Fillings

    By RodneyCk, October 3, 2006
    • 6 replies
    • 4.4k views
    • 
    • miladyinsanity
    • October 7, 2006

22. Recipe needed, please .... small flan mold

    By DonnaMarieNJ, May 27, 2023
    • 13 replies
    • 4.4k views
    • 
    • Kerry Beal
    • June 3, 2023

23. Question for the cake mavens... 1 2

    By RuthWells, March 22, 2006
    • 29 replies
    • 4.4k views
    • 
    • K8memphis
    • March 24, 2006

24. Chocolate Mold Sizes

    By Bentley, March 6, 2016
    • 7 replies
    • 4.4k views
    • 
    • Kerry Beal
    • March 19, 2016

25. Peppermint Extract

    By Randi, December 21, 2005
    • 8 replies
    • 4.4k views
    • 
    • ruthcooks
    • December 22, 2005