China: Cooking & Baking

850 topics in this forum

1. Black Beans, Salted and fermented

   By fooey, September 18, 2009
   • 12 replies
   • 8.9k views
   • 
   • liuzhou
   • December 28, 2011

2. Using Egg Yolks in Chinese Dishes?

   By sheetz, November 23, 2011
   • 7 replies
   • 7.1k views
   • 
   • Darienne
   • November 23, 2011

3. Recipe for Pork Stomach

   By Ufimizm, July 25, 2011
   • 12 replies
   • 10.3k views
   • 
   • threestars
   • November 9, 2011

4. Cooking Sichuan with "Land of Plenty" by Fuchsia Dunlop 1 2 3 4

   By Lochina, February 13, 2009
   • 79 replies
   • 48.7k views
   • 
   • patrickamory
   • October 30, 2011

5. Char Siu Bao: Cook-Off 2 1 2 3 4 6

   By Chris Amirault, January 14, 2005   

   • Charcuterie
   • Cookoff
   • (and 1 more)

     Tagged with:

     • Charcuterie
     • Cookoff
     • Chinese
   • 136 replies
   • 75.6k views
   • 
   • Blether
   • October 11, 2011

6. Pictorial: Ginseng Chicken Soup

   By hzrt8w, October 28, 2005
   • 23 replies
   • 22k views
   • 
   • Keith_W
   • September 6, 2011

7. Pictorial: Steamed Shrimp with Garlic

   By hzrt8w, December 8, 2005
   • 19 replies
   • 14.7k views
   • 
   • percyn
   • August 14, 2011

8. Is Chinese food more difficult to cook?

   By Big Joe the Pro, July 29, 2011
   • 22 replies
   • 15.4k views
   • 
   • Big Joe the Pro
   • August 9, 2011

9. Pictorial: Pork Chops, Honey Garlic Sauce 1 2 3

   By hzrt8w, September 24, 2005
   • 69 replies
   • 48.5k views
   • 
   • hzrt8w
   • July 23, 2011

10. Make ahead Chinese dishes

    By annachan, July 13, 2011
    • 22 replies
    • 14.2k views
    • 
    • jo-mel
    • July 19, 2011

11. Baozi recipes... 1 2 3 4

    By pat_00, February 27, 2008
    • 83 replies
    • 31.4k views
    • 
    • TheTInCook
    • May 31, 2011

12. Niu Rou Juan Bing aka Chinese Beef Roll

    By TheTInCook, May 31, 2011
    • 2 replies
    • 4.2k views
    • 
    • annachan
    • May 31, 2011

13. Does quenching noodles actually do anything?

    By Shalmanese, March 6, 2011
    • 14 replies
    • 5.8k views
    • 
    • technophile50
    • May 9, 2011

14. Need Information: Chinese style spaetzle dumplings

    By TheTInCook, April 23, 2011
    • 15 replies
    • 5.5k views
    • 
    • TheTInCook
    • May 7, 2011

15. Cantonese roast duck

    By annachan, May 3, 2011
    • 12 replies
    • 5.2k views
    • 
    • hzrt8w
    • May 6, 2011

16. Need help recreating this chili sauce

    By annachan, May 4, 2011
    • 2 replies
    • 2.4k views
    • 
    • annachan
    • May 4, 2011

17. Wo Sun -- Stem Lettuce

    By jo-mel, March 26, 2011
    • 4 replies
    • 6.7k views
    • 
    • C J Phillips
    • April 28, 2011

18. Short/long soups

    By annachan, April 5, 2011
    • 5 replies
    • 6.7k views
    • 
    • djyee100
    • April 6, 2011

19. "Velveting" 1 2 3

    By IrishCream, March 26, 2003
    • 50 replies
    • 33.9k views
    • 
    • OliverB
    • April 2, 2011

20. Soy sauce noodles? 1 2

    By Fred12fred, March 30, 2011
    • 32 replies
    • 13.9k views
    • 
    • dcarch
    • April 2, 2011

21. Congee 1 2 3 4 8

    By gus_tatory, May 17, 2003
    • 190 replies
    • 57.4k views
    • 
    • Jenni
    • March 14, 2011

22. chow mein? noodles? 1 2

    By dmreed, May 14, 2010
    • 26 replies
    • 15.9k views
    • 
    • annachan
    • March 12, 2011

23. Chinese "Small Dish" and Street Food Recipes

    By jamesglu, March 5, 2011
    • 2 replies
    • 4.3k views
    • 
    • jamesglu
    • March 10, 2011

24. Help me identify Chinese "small eats" sold by sidewalk vendors

    By EatingInTranslation, February 17, 2011
    • 6 replies
    • 5.3k views
    • 
    • Seitch
    • February 28, 2011

25. Optimal consumption time for Thousand Year Egg (pei dan)

    By hzrt8w, November 29, 2010
    • 9 replies
    • 19.6k views
    • 
    • dcarch
    • February 26, 2011