China: Cooking & Baking

845 topics in this forum

1. Pictorial: Deep-Fried Dace Fish Balls

   By hzrt8w, November 10, 2005
   • 16 replies
   • 20.5k views
   • 
   • jtnippon1985
   • November 12, 2005

2. hum sui gok/hom sui gok 1 2

   By prasantrin, November 30, 2007
   • 26 replies
   • 20.2k views
   • 
   • Gastro888
   • January 21, 2008

3. Fish lip soup

   By Fugu, November 8, 2007
   • 13 replies
   • 20.1k views
   • 
   • takadi
   • December 4, 2007

4. Pictorial: General Tso's Chicken 1 2

   By hzrt8w, August 27, 2006
   • 27 replies
   • 20.1k views
   • 
   • Duvel
   • February 15, 2023

5. Dried Ingredients in Chinese Cooking 1 2

   By David Ross, January 28, 2011
   • 35 replies
   • 20k views
   • 
   • nakji
   • February 7, 2011

6. Pictorial: Chicken w/Lemon Grass Black Bean Sauce

   By hzrt8w, October 8, 2005
   • 15 replies
   • 20k views
   • 
   • patrickamory
   • October 8, 2012

7. Egg Rolls, Spring Rolls, Fried Dumplings 1 2

   By Jason Perlow, October 22, 2004
   • 33 replies
   • 20k views
   • 
   • snowangel
   • January 3, 2005

8. Pictorial: Stir-Fried Water Spinach w/ Beef 1 2

   By hzrt8w, May 7, 2006
   • 25 replies
   • 20k views
   • 
   • mizducky
   • May 16, 2006

9. Chinese legend about first person to eat crab

   By Kent Wang, November 4, 2005
   • 14 replies
   • 20k views
   • 
   • Dejah
   • November 7, 2005

10. Left over roast pig..what to do? 1 2

    By XiaoLing, April 16, 2007
    • 32 replies
    • 19.9k views
    • 
    • AzianBrewer
    • June 4, 2007

11. Brown Bean Paste : Yellow Bean Paste

    By mudbug, July 29, 2005
    • 22 replies
    • 19.7k views
    • 
    • bloosquirrel
    • February 18, 2013

12. Rou Jia Mo 肉夹馍

    By liuzhou, November 23, 2014   

    • Bread
    • Chinese
    • 9 replies
    • 19.4k views
    • 
    • Anna N
    • February 18, 2021

13. Ma La Xiang Guo (Hot and Numbing Fragrant Pot, or Dry Hot Pot)

    By jamesglu, March 6, 2011   

    • Chinese
    • 22 replies
    • 19.3k views
    • 
    • liuzhou
    • March 23, 2022

14. What are egg rolls? 1 2 3 4

    By Jeannie, July 6, 2004
    • 90 replies
    • 19.3k views
    • 
    • JasonTrue
    • April 28, 2005

15. Peking duck vs Cantonese duck 1 2

    By SteveW, August 21, 2002
    • 35 replies
    • 19.1k views
    • 
    • Fat Guy
    • August 22, 2002

16. Are dried beans used in Chinese cooking

    By ash123, April 9, 2007
    • 13 replies
    • 19.1k views
    • 
    • sanrensho
    • April 16, 2007

17. Mustard-forward Chinese dishes 1 2 3 4

    By shain, February 9, 2021
    • 95 replies
    • 19.1k views
    • 
    • shain
    • October 10, 2022

18. Pictorial: Chicken Stir-fried with Broccoli

    By hzrt8w, October 29, 2006
    • 18 replies
    • 18.9k views
    • 
    • hzrt8w
    • November 8, 2006

19. Pictorial:Stir-fried Mustard Greens 1 2

    By hzrt8w, September 23, 2005
    • 30 replies
    • 18.9k views
    • 
    • Tepee
    • October 17, 2005

20. In China and eating 1 2 3 4 5

    By jokhm, August 14, 2004
    • 116 replies
    • 18.9k views
    • 
    • Dejah
    • December 13, 2004

21. Moo Shu Pork 1 2 3

    By eatingwitheddie, January 20, 2003
    • 54 replies
    • 18.6k views
    • 
    • stephenc
    • June 2, 2005

22. Shark Fin Soup: Ethics and Preparation 1 2

    By Roger McShane, February 25, 2002
    • 38 replies
    • 18.5k views
    • 
    • hzrt8w
    • October 18, 2007

23. Substitutes for Chinese Ingredients

    By DanM, February 13, 2013
    • 6 replies
    • 18.5k views
    • 
    • liuzhou
    • August 24, 2013

24. Pictorial: Hairy Melon Stir-fried w/ Bean Topic

    By hzrt8w, November 18, 2005
    • 18 replies
    • 18.5k views
    • 
    • huiray
    • December 19, 2012

25. Pearl Bridge Soy Sauce

    By itch22, October 15, 2004
    • 22 replies
    • 18.5k views
    • 
    • itch22
    • October 20, 2004