China: Cooking & Baking

847 topics in this forum

1. Fish lip soup

   By Fugu, November 8, 2007
   • 13 replies
   • 19.2k views
   • 
   • takadi
   • December 4, 2007

2. Left over roast pig..what to do? 1 2

   By XiaoLing, April 16, 2007
   • 32 replies
   • 19k views
   • 
   • AzianBrewer
   • June 4, 2007

3. New Year's Goh and Snacks 1 2 3 4 5

   By Yuki, February 1, 2005
   • 113 replies
   • 19k views
   • 
   • hzrt8w
   • September 22, 2005

4. Dried Ingredients in Chinese Cooking 1 2

   By David Ross, January 28, 2011
   • 35 replies
   • 18.9k views
   • 
   • nakji
   • February 7, 2011

5. Pictorial: Stir-Fried Water Spinach w/ Beef 1 2

   By hzrt8w, May 7, 2006
   • 25 replies
   • 18.8k views
   • 
   • mizducky
   • May 16, 2006

6. Brown Bean Paste : Yellow Bean Paste

   By mudbug, July 29, 2005
   • 22 replies
   • 18.6k views
   • 
   • bloosquirrel
   • February 18, 2013

7. Pictorial: General Tso's Chicken 1 2

   By hzrt8w, August 27, 2006
   • 27 replies
   • 18.6k views
   • 
   • Duvel
   • February 15, 2023

8. Egg Rolls, Spring Rolls, Fried Dumplings 1 2

   By Jason Perlow, October 22, 2004
   • 33 replies
   • 18.4k views
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   • snowangel
   • January 3, 2005

9. Chinese legend about first person to eat crab

   By Kent Wang, November 4, 2005
   • 14 replies
   • 18.3k views
   • 
   • Dejah
   • November 7, 2005

10. Pictorial:Stir-fried Mustard Greens 1 2

    By hzrt8w, September 23, 2005
    • 30 replies
    • 18.1k views
    • 
    • Tepee
    • October 17, 2005

11. Are dried beans used in Chinese cooking

    By ash123, April 9, 2007
    • 13 replies
    • 18.1k views
    • 
    • sanrensho
    • April 16, 2007

12. Pictorial: Hairy Melon Stir-fried w/ Bean Topic

    By hzrt8w, November 18, 2005
    • 18 replies
    • 17.9k views
    • 
    • huiray
    • December 19, 2012

13. Pictorial: Chicken Stir-fried with Broccoli

    By hzrt8w, October 29, 2006
    • 18 replies
    • 17.7k views
    • 
    • hzrt8w
    • November 8, 2006

14. Peking duck vs Cantonese duck 1 2

    By SteveW, August 21, 2002
    • 35 replies
    • 17.6k views
    • 
    • Fat Guy
    • August 22, 2002

15. What are egg rolls? 1 2 3 4

    By Jeannie, July 6, 2004
    • 90 replies
    • 17.5k views
    • 
    • JasonTrue
    • April 28, 2005

16. Pictorial on preparation for fresh Squid

    By XiaoLing, March 16, 2007
    • 12 replies
    • 17.5k views
    • 
    • XiaoLing
    • March 19, 2007

17. Shao Xing Wine & where to purchase

    By budrichard, November 1, 2005
    • 12 replies
    • 17.4k views
    • 
    • budrichard
    • November 19, 2005

18. Beef Noodle Soup

    By titus wong, September 12, 2003
    • 23 replies
    • 17.4k views
    • 
    • Ce'nedra
    • August 12, 2008

19. Substitutes for Chinese Ingredients

    By DanM, February 13, 2013
    • 6 replies
    • 17.4k views
    • 
    • liuzhou
    • August 24, 2013

20. Frozen dim sum 1 2

    By hzrt8w, December 11, 2004
    • 37 replies
    • 17.3k views
    • 
    • Ce'nedra
    • May 15, 2009

21. Rou Jia Mo 肉夹馍

    By liuzhou, November 23, 2014   

    • Bread
    • Chinese
    • 9 replies
    • 17.2k views
    • 
    • Anna N
    • February 18, 2021

22. chow mein? noodles? 1 2

    By dmreed, May 14, 2010
    • 26 replies
    • 17.1k views
    • 
    • annachan
    • March 12, 2011

23. Clay pots

    By muichoi, June 24, 2006
    • 15 replies
    • 17k views
    • 
    • hzrt8w
    • November 15, 2006

24. Singapore Hainanese Chicken Rice

    By NickLam, April 9, 2006
    • 18 replies
    • 17k views
    • 
    • NickLam
    • July 31, 2013

25. Shark Fin Soup: Ethics and Preparation 1 2

    By Roger McShane, February 25, 2002
    • 38 replies
    • 16.9k views
    • 
    • hzrt8w
    • October 18, 2007