China: Cooking & Baking

845 topics in this forum

1. Soy sauce 1 2 3 4

   By Fat Guy, September 1, 2001
   • 93 replies
   • 24.4k views
   • 
   • mudbug
   • July 21, 2005

2. Cooking a western meal for Chinese grandmother 1 2 3 4

   By Kent Wang, March 22, 2006
   • 92 replies
   • 14.2k views
   • 
   • Kent Wang
   • May 14, 2006

3. Cheese & Chinese Cuisine? 1 2 3 4

   By Richard Kilgore, September 16, 2004
   • 90 replies
   • 18k views
   • 
   • Hest88
   • April 12, 2006

4. What are egg rolls? 1 2 3 4

   By Jeannie, July 6, 2004
   • 90 replies
   • 19.2k views
   • 
   • JasonTrue
   • April 28, 2005

5. Do you like LUCAI(SHANDONG FOODS)? 1 2 3 4

   By william huang, May 11, 2004
   • 90 replies
   • 14.5k views
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   • Kapuliperson
   • September 23, 2004

6. Pictorial: Congee (Jook) with Salted Pork 1 2 3 4

   By hzrt8w, October 16, 2005
   • 86 replies
   • 57.1k views
   • 
   • mudbug
   • December 11, 2014

7. Baozi recipes... 1 2 3 4

   By pat_00, February 27, 2008
   • 83 replies
   • 35.7k views
   • 
   • TheTInCook
   • May 31, 2011

8. Chinese Food Pictorials 1 2 3 4

   By torakris, October 15, 2005
   • 83 replies
   • 227.3k views
   • 
   • hzrt8w
   • February 11, 2007

9. Chinese Black Vinegar 1 2 3 4

   By mudbug, July 21, 2005
   • 82 replies
   • 42.9k views
   • 
   • liuzhou
   • April 8, 2022

10. Chinese woks and cleavers 1 2 3 4

    By leviathan, February 3, 2007
    • 81 replies
    • 22.4k views
    • 
    • Fengyi
    • April 21, 2007

11. All about tofu 1 2 3 4

    By Hiroyuki, June 8, 2005
    • 80 replies
    • 22.4k views
    • 
    • Dejah
    • September 23, 2006

12. Cooking Sichuan with "Land of Plenty" by Fuchsia Dunlop 1 2 3 4

    By Lochina, February 13, 2009
    • 79 replies
    • 55k views
    • 
    • patrickamory
    • October 30, 2011

13. Sticky Rice 1 2 3 4

    By Yuki, December 31, 2004
    • 79 replies
    • 37k views
    • 
    • alwang
    • April 10, 2007

14. Taro Cake 1 2 3 4

    By tissue, March 10, 2003
    • 76 replies
    • 23.7k views
    • 
    • Tepee
    • December 21, 2007

15. Your Top Chinese Food Experiences 1 2 3 4

    By eatingwitheddie, November 7, 2003
    • 75 replies
    • 17.9k views
    • 
    • Anna N
    • October 22, 2019

16. "XO Sauce" 1 2 3 4

    By B Edulis, September 7, 2001
    • 75 replies
    • 30.9k views
    • 
    • Fugu
    • May 29, 2008

17. Tomato in Chinese Cuisine - Ketchup, tomato sauce 1 2 3

    By Gary Soup, November 27, 2003
    • 72 replies
    • 21.3k views
    • 
    • stephenc
    • March 25, 2007

18. Lion's Head Meatballs 1 2 3

    By jo-mel, February 20, 2004
    • 72 replies
    • 25.1k views
    • 
    • Fengyi
    • March 27, 2009

19. Steamers & Steaming 1 2 3

    By eatingwitheddie, December 30, 2002
    • 72 replies
    • 12.1k views
    • 
    • hzrt8w
    • September 19, 2006

20. Chinese Dessert 1 2 3

    By liuzhou, June 14, 2015
    • 70 replies
    • 28.9k views
    • 
    • Kerry Beal
    • December 4, 2022

21. Chinese Eats at Home (Part 4) 1 2 3

    By Dejah, January 30, 2013
    • 69 replies
    • 11.9k views
    • 
    • liuzhou
    • April 12, 2015

22. Pictorial: Pork Chops, Honey Garlic Sauce 1 2 3

    By hzrt8w, September 24, 2005
    • 69 replies
    • 51.7k views
    • 
    • hzrt8w
    • July 23, 2011

23. RICE 1 2 3

    By Ben Hong, May 26, 2007
    • 69 replies
    • 24.7k views
    • 
    • heidih
    • July 4, 2010

24. The Chinese Philosophy of Food 1 2 3

    By Tepee, February 23, 2006
    • 68 replies
    • 17.1k views
    • 
    • ash123
    • May 19, 2006

25. Char Siu 1 2 3

    By bobmac, August 6, 2004   

    • Chinese
    • 68 replies
    • 34.8k views
    • 
    • FeChef
    • August 31, 2023