Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Taro Cake

tissue

By tissue
March 10, 2003 in China: Cooking & Baking

Share

Recommended Posts

Fugu

Fugu

Posted December 18, 2007

- Share

Posted December 18, 2007 (edited)

Wow Sheetz, those taro puffs are beautiful! I'll try out the recipe posted above, thanks. I just wanted to know some feedback from those who had tried your recipe. Thank you and to everyone who responded. I appreciate your generosity.

Edited December 18, 2007 by Fugu (log)

Link to comment

Share on other sites

Tepee

Tepee

Posted December 21, 2007

- Share

Posted December 21, 2007

Mo tak ding(cannot be beat), sheetz!

Food Pix (plus others)

Please take pictures of all the food you get to try (and if you can, the food at the next tables)............................Dejah

Link to comment

Share on other sites

Share

Go to topic listing

Similar Content
- Crab Cakes 1 2 3 4 6
  
  By taryn, December 21, 2004
  - 141 replies
  - 27,448 views
- Cake pan sizes 1 2
  
  By Malawry, February 9, 2006
  - 41 replies
  - 23,835 views
- Cake pan sizes 1 2
  
  By Malawry, February 9, 2006
  - 41 replies
  - 23,835 views
- Carrot cake recipe without cream cheese
  
  By Susanwusan, January 20
  - 8 replies
  - 1,232 views
- Crab Cakes 1 2 3 4 6
  
  By taryn, December 21, 2004
  - 141 replies
  - 27,448 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...