william huang

oh,I am glad know that news which I was world famous now 禹城Yucheng, I knew from map just now, sorry, I really didn't know. I think it(禹城）belongs to 德州（dezhou). dezhou shaoji are very famous. and, you have mentioned date which I like very much. The most famous is called 金丝小枣 和 冬枣(dongzao), but I am sorry I haven't ate the real 金丝小枣and 东枣. may be I can beg my friend bring some for me during the National Day. may be i can give you a little.

GARY SOUP and TANSPACE have made good answer.I think their answer will make you clearly.

Well,I have asked my ralative,they said that the Shandong style Jiaozi are the best than other places. At least better than south area of my nation. The best important factor of Jiaozi is the stuffing of Jiaozi. You can make the stuffing you like. I think the best taste not others said good,should be you like it.

Maybe William can tell us. Hey William, can you tell us something about Shandong jiaozi? It's hard to me that what is the difference Shandong jiaozi between other provinces. Because I have not ate any other province jiaozi. I think the seafood's jiaozi maybe Qingdao style. well, I'll back to ask others and then give you more reply.

I guess my mom donnot know it clearly.But I look the recipe of Jianbing on Mayday at Zibo which is a city of Shandong. Firstly, you should have a large flat pan. Secondly you should have powder of corn or other powder of roughage such as broomcorn powder. And then put some water , I guess, and lay open the paste thin on the flat pan. If you have cofidence at Chinese you can look thatrecipe of Jianbing

Of course not!! Though Tianjin near Shandong. I am deeply regret that when I go to Tianjin have not ate the Goubuli Baozi

I am sorry I send many same message because the bad network. I will glad if someone help me delete the useless message.

Shandong jianbing No, I don't think the Mantou is a specialties of Shandong, because the Mantou you can buy in many place. I think the JIANBING, is the shandong specialties. This a photo of Mantou

Shandong jianbing No, I don't think the Mantou is a specialties of Shandong, because the Mantou you can buy in many place. I think the JIANBING, is the shandong specialties. This a photo of Mantou

Shandong jianbing No, I don't think the Mantou is a specialties of Shandong, because the Mantou you can buy in many place. I think the JIANBING, is the shandong specialties. This a photo of Mantou

What's meaning of this sentence? I guess you mean you have a hard job , have to go many places for your job. Is right? I most like the BAYU jiaozi,do you know it? Bayu is a sort of fish that produced in Shandong. I think many jiaozi made by seafood have a quite good taste.I like them. You should try it!

I am sorry for my late reply because I am not at the Internet on Saturday or Sunday. You really asked a good question! When we go to restaurants we often drink beer more than tea. Because most people think that drink the beer or alcohol good for communication and will promote friendship. On the other hand, we usually drink beer and at the same time drink tea too, because the tea conduce to maintain clear-headed.(Do you know my meaning?) And, I like eat rice than noodles and MAN TOU(STEAMED BREAD). but, my mom and dad often eat noodles in the morning and I eat the bread. Jiao zi is common,now, there are many kinds of jiaozi including freezed jiaozi. We can eat jiaozi at everytime if you like. And my mom said in twenty years ago they can eat Jiaozi only at new year. Haha, do you can often eat jiaozi in your home?

I think it is thick one, and the meat are not used cow,it is used pork. thanks for everyone like Chinese foods here, I trust I can meet many friends in the forum

My life?Isn't a secret in west? Well, I am a staffer in a trading co.,I have graduated last year. I hate the trade that didnot create any worth, but it's life,you have to do it. So I do my best to do my favourite. My favourite is sweet-and-sour tenderloin,do you know it?Made by vinegar and sugar and tomato paste and fried tenderloin.I think I am a carnivore.

Yes, the Kong Mansion food made at Qufu is quite famous. It is little different to Shandong style foods,because it use a lot of taste from royalty. In fact I didnot often eat the real Shandong-style foods,maybe my mother made food just is real Shandong-style food.