China: Cooking & Baking

845 topics in this forum

1. Question on Salted Duck Egg Yolk

   By warlockdilemma, December 5, 2008
   • 10 replies
   • 9.9k views
   • 
   • Prawncrackers
   • June 9, 2010

2. Chinese food and Father's Day

   By hzrt8w, June 20, 2005
   • 10 replies
   • 2.4k views
   • 
   • jo-mel
   • June 21, 2005

3. freezing tofu

   By Dejah, November 1, 2008
   • 10 replies
   • 7.6k views
   • 
   • NancyH
   • November 19, 2008

4. chinese-style greens?

   By mig, March 22, 2010
   • 10 replies
   • 4.1k views
   • 
   • DeliciouslyLekker
   • March 26, 2010

5. Chinese cooking

   By lmarshal1, July 24, 2004
   • 10 replies
   • 4.6k views
   • 
   • lmarshal1
   • August 9, 2004

6. Empress Chicken - why chilled?

   By hzrt8w, January 6, 2008
   • 10 replies
   • 6.7k views
   • 
   • hzrt8w
   • January 11, 2008

7. Fava beans in Chinese cooking

   By mcohen, June 10, 2010
   • 10 replies
   • 11.5k views
   • 
   • mcohen
   • August 20, 2013

8. Leftover Chinese Duck

   By baranoouji, March 10, 2005
   • 10 replies
   • 2.9k views
   • 
   • baranoouji
   • March 11, 2005

9. Pictorial: Winter Melon Cakes (Wife Cakes)

   By sheetz, January 23, 2007
   • 10 replies
   • 22.8k views
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   • sheetz
   • January 24, 2007

10. Fried Noodles

    By doronin, March 8, 2006
    • 10 replies
    • 2.9k views
    • 
    • jo-mel
    • March 9, 2006

11. Camellia Oil

    By nakji, September 26, 2009
    • 10 replies
    • 7.6k views
    • 
    • rarerollingobject
    • January 22, 2011

12. Rou Jia Mo 肉夹馍

    By liuzhou, November 23, 2014   

    • Bread
    • Chinese
    • 9 replies
    • 18.7k views
    • 
    • Anna N
    • February 18, 2021

13. Adding water at boil point

    By M.X.Hassett, January 22, 2006
    • 9 replies
    • 2.4k views
    • 
    • AzianBrewer
    • January 24, 2006

14. Ziran Yangrou

    By DylanK, January 1, 2008
    • 9 replies
    • 6.6k views
    • 
    • Dejah
    • January 13, 2008

15. Deep-boil Soup

    By CNLink, December 14, 2009
    • 9 replies
    • 5.5k views
    • 
    • Dejah
    • January 26, 2010

16. cemetery visits and food

    By Dejah, July 1, 2004
    • 9 replies
    • 4.6k views
    • 
    • Gul_Dekar
    • July 6, 2004

17. crispy fried eels

    By aznsailorboi, June 20, 2006
    • 9 replies
    • 4.2k views
    • 
    • Ben Hong
    • June 29, 2006

18. Kaoliang Liquor

    By kguetzow, February 9, 2005
    • 9 replies
    • 5.8k views
    • 
    • Shalmanese
    • February 18, 2005

19. Pictorial: Steamed Curry Squid (Dim Sum)

    By hzrt8w, August 20, 2006
    • 9 replies
    • 23.9k views
    • 
    • hzrt8w
    • September 2, 2006

20. Chicken heart recipe

    By Daznz, April 26, 2007
    • 9 replies
    • 22.6k views
    • 
    • Daznz
    • April 27, 2007

21. Dou shu/Sha Got or Jicama

    By Pontormo, March 18, 2007
    • 9 replies
    • 6k views
    • 
    • trillium
    • March 20, 2007

22. Tung kwai

    By Vanessa, February 21, 2003
    • 9 replies
    • 9.2k views
    • 
    • trillium
    • March 28, 2003

23. Using garlic/ginger in stirfrys

    By bluesman13, December 13, 2015
    • 9 replies
    • 6k views
    • 
    • dcarch
    • March 5, 2016

24. SEA ingredients in Shanghai

    By skunkbunny, May 9, 2006
    • 9 replies
    • 3k views
    • 
    • jokhm
    • June 2, 2006

25. potstickers

    By SobaAddict70, June 9, 2003
    • 9 replies
    • 4.4k views
    • 
    • Shalmanese
    • August 25, 2005