China: Cooking & Baking

845 topics in this forum

1. Chinese menu planning

   By jtnippon1985, February 26, 2007
   • 10 replies
   • 3.3k views
   • 
   • jtnippon1985
   • March 1, 2007

2. Question on Salted Duck Egg Yolk

   By warlockdilemma, December 5, 2008
   • 10 replies
   • 10.1k views
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   • Prawncrackers
   • June 9, 2010

3. Chinese food and Father's Day

   By hzrt8w, June 20, 2005
   • 10 replies
   • 2.4k views
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   • jo-mel
   • June 21, 2005

4. freezing tofu

   By Dejah, November 1, 2008
   • 10 replies
   • 7.9k views
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   • NancyH
   • November 19, 2008

5. chinese-style greens?

   By mig, March 22, 2010
   • 10 replies
   • 4.2k views
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   • DeliciouslyLekker
   • March 26, 2010

6. Chinese cooking

   By lmarshal1, July 24, 2004
   • 10 replies
   • 4.7k views
   • 
   • lmarshal1
   • August 9, 2004

7. Empress Chicken - why chilled?

   By hzrt8w, January 6, 2008
   • 10 replies
   • 7k views
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   • hzrt8w
   • January 11, 2008

8. Fava beans in Chinese cooking

   By mcohen, June 10, 2010
   • 10 replies
   • 11.6k views
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   • mcohen
   • August 20, 2013

9. Leftover Chinese Duck

   By baranoouji, March 10, 2005
   • 10 replies
   • 3.1k views
   • 
   • baranoouji
   • March 11, 2005

10. Pictorial: Winter Melon Cakes (Wife Cakes)

    By sheetz, January 23, 2007
    • 10 replies
    • 23.1k views
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    • sheetz
    • January 24, 2007

11. Fried Noodles

    By doronin, March 8, 2006
    • 10 replies
    • 3k views
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    • jo-mel
    • March 9, 2006

12. Camellia Oil

    By nakji, September 26, 2009
    • 10 replies
    • 7.9k views
    • 
    • rarerollingobject
    • January 22, 2011

13. Rou Jia Mo 肉夹馍

    By liuzhou, November 23, 2014   

    • Bread
    • Chinese
    • 9 replies
    • 19.3k views
    • 
    • Anna N
    • February 18, 2021

14. Adding water at boil point

    By M.X.Hassett, January 22, 2006
    • 9 replies
    • 2.5k views
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    • AzianBrewer
    • January 24, 2006

15. Ziran Yangrou

    By DylanK, January 1, 2008
    • 9 replies
    • 6.7k views
    • 
    • Dejah
    • January 13, 2008

16. Deep-boil Soup

    By CNLink, December 14, 2009
    • 9 replies
    • 5.6k views
    • 
    • Dejah
    • January 26, 2010

17. cemetery visits and food

    By Dejah, July 1, 2004
    • 9 replies
    • 4.7k views
    • 
    • Gul_Dekar
    • July 6, 2004

18. crispy fried eels

    By aznsailorboi, June 20, 2006
    • 9 replies
    • 4.3k views
    • 
    • Ben Hong
    • June 29, 2006

19. Kaoliang Liquor

    By kguetzow, February 9, 2005
    • 9 replies
    • 5.9k views
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    • Shalmanese
    • February 18, 2005

20. Pictorial: Steamed Curry Squid (Dim Sum)

    By hzrt8w, August 20, 2006
    • 9 replies
    • 24.2k views
    • 
    • hzrt8w
    • September 2, 2006

21. Chicken heart recipe

    By Daznz, April 26, 2007
    • 9 replies
    • 22.9k views
    • 
    • Daznz
    • April 27, 2007

22. Dou shu/Sha Got or Jicama

    By Pontormo, March 18, 2007
    • 9 replies
    • 6.1k views
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    • trillium
    • March 20, 2007

23. Tung kwai

    By Vanessa, February 21, 2003
    • 9 replies
    • 9.3k views
    • 
    • trillium
    • March 28, 2003

24. Using garlic/ginger in stirfrys

    By bluesman13, December 13, 2015
    • 9 replies
    • 6.3k views
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    • dcarch
    • March 5, 2016

25. SEA ingredients in Shanghai

    By skunkbunny, May 9, 2006
    • 9 replies
    • 3.1k views
    • 
    • jokhm
    • June 2, 2006