China: Cooking & Baking

847 topics in this forum

1. International Chinese Food 1 2

   By Utenya, January 14, 2009
   • 30 replies
   • 9k views
   • 
   • pat_00
   • March 10, 2009

2. Looking for some American Chinese recipes 1 2 3

   By ash123, April 11, 2006
   • 62 replies
   • 8.9k views
   • 
   • wesza
   • April 30, 2006

3. Tung kwai

   By Vanessa, February 21, 2003
   • 9 replies
   • 8.9k views
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   • trillium
   • March 28, 2003

4. Curious about Bamboo Fungus

   By SuzySushi, March 9, 2005
   • 12 replies
   • 8.9k views
   • 
   • fiore
   • March 10, 2005

5. Lotus Root 1 2

   By wagyuboy, March 9, 2004
   • 49 replies
   • 8.8k views
   • 
   • aznsailorboi
   • January 25, 2006

6. Chiuchow Cuisine

   By nickrey, February 2, 2011
   • 15 replies
   • 8.8k views
   • 
   • nickrey
   • April 20, 2012

7. Potatoes in Chinese Cooking

   By nakji, September 5, 2010
   • 14 replies
   • 8.8k views
   • 
   • Will
   • October 21, 2010

8. Chinese duck eggs 1 2

   By Kerouac1964, March 31, 2003
   • 33 replies
   • 8.7k views
   • 
   • jobean
   • September 21, 2007

9. bok choy 1 2

   By BigDuck, February 26, 2003
   • 47 replies
   • 8.7k views
   • 
   • mudbug
   • June 21, 2006

10. Failed Chinese tea eggs

    By gfweb, January 19, 2012
    • 18 replies
    • 8.6k views
    • 
    • Carolyn Phillips
    • January 31, 2012

11. e-fu noodles w/egg creamy sauce

    By kangarool, March 21, 2007
    • 8 replies
    • 8.6k views
    • 
    • peony
    • March 22, 2007

12. Pictorial: Mussels Stir-Fried with Thai Basil

    By hzrt8w, July 24, 2006
    • 1 reply
    • 8.6k views
    • 
    • Radio7
    • July 24, 2006

13. Egg and Tomato

    By nakji, November 20, 2010
    • 12 replies
    • 8.6k views
    • 
    • CFT
    • January 18, 2011

14. Status of canned dace ban

    By CFT, March 18, 2010
    • 2 replies
    • 8.6k views
    • 
    • -Raven-
    • April 25, 2010

15. BBC - broad bean, bean curd and Chinese chutney

    By AdrianB, February 8, 2009
    • 3 replies
    • 8.6k views
    • 
    • AdrianB
    • February 16, 2009

16. Beef Tendons

    By Dejah, December 22, 2007
    • 7 replies
    • 8.6k views
    • 
    • Fugu
    • December 25, 2007

17. Tapioca Drinks (Boba and others) 1 2

    By eatingwitheddie, June 22, 2003
    • 27 replies
    • 8.6k views
    • 
    • Seitch
    • August 4, 2005

18. Bailing Mushrooms

    By Dejah, May 18, 2007
    • 13 replies
    • 8.5k views
    • 
    • Ben Hong
    • May 27, 2007

19. China Sichuan Cuisine (in Chinese and English)

    By Burmese Days, May 17, 2020   

    • Chinese
    • Cookbook
    • 16 replies
    • 8.5k views
    • 
    • liuzhou
    • May 16, 2024

20. Radish/Turnip Cake

    By aznsailorboi, May 30, 2012
    • 11 replies
    • 8.5k views
    • 
    • hzrt8w
    • August 25, 2012

21. Chinese Salads: Do they exist? 1 2 3

    By eatingwitheddie, May 28, 2003
    • 50 replies
    • 8.4k views
    • 
    • Gastro888
    • February 9, 2005

22. Chinese Chives/Gow Choi

    By Chris Amirault, November 28, 2005
    • 16 replies
    • 8.3k views
    • 
    • pcbilly
    • December 2, 2005

23. How to throw a dinner party w/chinese food 1 2

    By Popcorn, April 28, 2005
    • 38 replies
    • 8.3k views
    • 
    • hzrt8w
    • June 9, 2005

24. Pictorial: Pea Shoots w/ Egg White and Conpoy

    By hzrt8w, November 12, 2006
    • 2 replies
    • 8.3k views
    • 
    • hzrt8w
    • November 13, 2006

25. Mian bao

    By shinju, April 16, 2010
    • 7 replies
    • 8.3k views
    • 
    • Fengyi
    • May 15, 2010