China: Cooking & Baking

845 topics in this forum

1. Almond tofu

   By mcohen, July 1, 2010
   • 13 replies
   • 9.8k views
   • 
   • bague25
   • October 31, 2012

2. Things you can do with Italian Pasta

   By XiaoLing, June 10, 2008
   • 12 replies
   • 9.8k views
   • 
   • miladyinsanity
   • June 12, 2008

3. Chinese Salads: Do they exist? 1 2 3

   By eatingwitheddie, May 28, 2003
   • 50 replies
   • 9.8k views
   • 
   • Gastro888
   • February 9, 2005

4. How to throw a dinner party w/chinese food 1 2

   By Popcorn, April 28, 2005
   • 38 replies
   • 9.7k views
   • 
   • hzrt8w
   • June 9, 2005

5. International Chinese Food 1 2

   By Utenya, January 14, 2009
   • 30 replies
   • 9.7k views
   • 
   • pat_00
   • March 10, 2009

6. Yunnan ham

   By SteveW, December 27, 2003
   • 20 replies
   • 9.7k views
   • 
   • Craigm
   • March 4, 2005

7. Chinese Hams

   By liuzhou, September 30, 2018   

   • Charcuterie
   • Chinese
   • 12 replies
   • 9.7k views
   • 
   • liuzhou
   • January 1

8. Vinegar Pig Trotter - Recipe Refinement

   By jhirshon, October 19, 2006
   • 13 replies
   • 9.6k views
   • 
   • liuzhou
   • October 23, 2006

9. Failed Chinese tea eggs

   By gfweb, January 19, 2012
   • 18 replies
   • 9.6k views
   • 
   • Carolyn Phillips
   • January 31, 2012

10. Mian bao

    By shinju, April 16, 2010
    • 7 replies
    • 9.6k views
    • 
    • Fengyi
    • May 15, 2010

11. Chinese Soupy dessert (糖水)

    By Cookwithlove, July 27, 2008
    • 13 replies
    • 9.6k views
    • 
    • Ce'nedra
    • November 3, 2008

12. Five Spice Powder

    By liuzhou, February 9, 2017
    • 11 replies
    • 9.6k views
    • 
    • Shalmanese
    • February 14, 2017

13. A Chinese Treatment for Okra 1 2

    By liuzhou, March 15, 2021   

    • Chinese
    • Vegetarian
    • 42 replies
    • 9.6k views
    • 
    • chileheadmike
    • March 26, 2021

14. Tapioca Drinks (Boba and others) 1 2

    By eatingwitheddie, June 22, 2003
    • 27 replies
    • 9.5k views
    • 
    • Seitch
    • August 4, 2005

15. Pictorial: Fried Bass with Tofu Sheets (Sticks)

    By hzrt8w, May 28, 2006
    • 8 replies
    • 9.5k views
    • 
    • Dejah
    • November 22, 2007

16. Chicken Feet Experiment

    By Dejah, October 31, 2013
    • 6 replies
    • 9.4k views
    • 
    • loki
    • August 29, 2015

17. Tung kwai

    By Vanessa, February 21, 2003
    • 9 replies
    • 9.4k views
    • 
    • trillium
    • March 28, 2003

18. Potatoes in Chinese Cooking

    By nakji, September 5, 2010
    • 14 replies
    • 9.3k views
    • 
    • Will
    • October 21, 2010

19. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

    By gfron1, December 30, 2023
    • 12 replies
    • 9.3k views
    • 
    • gfron1
    • March 11, 2024

20. cold weather cooking 1 2 3

    By trillium, January 5, 2004
    • 51 replies
    • 9.2k views
    • 
    • Susan G
    • February 20, 2004

21. Egg and Tomato

    By nakji, November 20, 2010
    • 12 replies
    • 9.2k views
    • 
    • CFT
    • January 18, 2011

22. Pictorial: Mussels Stir-Fried with Thai Basil

    By hzrt8w, July 24, 2006
    • 1 reply
    • 9.1k views
    • 
    • Radio7
    • July 24, 2006

23. Beef Tendons

    By Dejah, December 22, 2007
    • 7 replies
    • 9.1k views
    • 
    • Fugu
    • December 25, 2007

24. Bailing Mushrooms

    By Dejah, May 18, 2007
    • 13 replies
    • 9.1k views
    • 
    • Ben Hong
    • May 27, 2007

25. Radish/Turnip Cake

    By aznsailorboi, May 30, 2012
    • 11 replies
    • 9k views
    • 
    • hzrt8w
    • August 25, 2012