China: Cooking & Baking

848 topics in this forum

1. Egg and Tomato

   By nakji, November 20, 2010
   • 12 replies
   • 7.6k views
   • 
   • CFT
   • January 18, 2011

2. Egg Rolls !

   By awbrig, April 15, 2003
   • 7 replies
   • 2k views
   • 
   • torakris
   • April 15, 2003

3. Egg Rolls, Spring Rolls, Fried Dumplings 1 2

   By Jason Perlow, October 22, 2004
   • 33 replies
   • 16.2k views
   • 
   • snowangel
   • January 3, 2005

4. Eggettes!

   By annachan, July 31, 2005
   • 24 replies
   • 26k views
   • 
   • mudbug
   • June 22, 2006

5. Empress Chicken - why chilled?

   By hzrt8w, January 6, 2008
   • 10 replies
   • 5.3k views
   • 
   • hzrt8w
   • January 11, 2008

6. English-Language Stir Fry Cookbooks

   By Chris Hennes, November 17, 2010
   • 7 replies
   • 2.6k views
   • 
   • Blugerass Ron
   • November 18, 2010

7. Fah Sang Wu

   By Susanwusan, August 20, 2021
   • 1 reply
   • 799 views
   • 
   • liuzhou
   • August 20, 2021

8. Failed Chinese tea eggs

   By gfweb, January 19, 2012
   • 18 replies
   • 7k views
   • 
   • Carolyn Phillips
   • January 31, 2012

9. Faster than you can say - 1 2 3

   By Tepee, September 28, 2005
   • 56 replies
   • 9.8k views
   • 
   • Dejah
   • March 4, 2007

10. Fava beans in Chinese cooking

    By mcohen, June 10, 2010
    • 10 replies
    • 10.1k views
    • 
    • mcohen
    • August 20, 2013

11. Fermented and Preserved Ingredients in Chinese Cooking

    By David Ross, February 19, 2011
    • 8 replies
    • 7k views
    • 
    • Dejah
    • February 20, 2011

12. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 1.1k views
    • 
    • liuzhou
    • October 19, 2018

13. fins, scales, head, eyeballs 1 2

    By Dejah, October 2, 2004
    • 30 replies
    • 3.6k views
    • 
    • jschyun
    • October 12, 2004

14. Fish etc in China 1 2 3 4 6

    By liuzhou, October 28, 2021   

    • Chinese
    • 128 replies
    • 18.6k views
    • 
    • liuzhou
    • April 18

15. Fish lip soup

    By Fugu, November 8, 2007
    • 13 replies
    • 15.8k views
    • 
    • takadi
    • December 4, 2007

16. Fish maw for Chinese soup

    By seabream, March 23, 2012
    • 18 replies
    • 12.7k views
    • 
    • liuzhou
    • July 29, 2012

17. Fish sauce in Chinese cuisine?

    By Ce'nedra, September 20, 2007
    • 19 replies
    • 12.3k views
    • 
    • Toliver
    • September 25, 2007

18. Five Spice Powder

    By liuzhou, February 9, 2017
    • 11 replies
    • 4.7k views
    • 
    • Shalmanese
    • February 14, 2017

19. Five Spice Powder 1 2

    By Feedbag, March 1, 2005
    • 33 replies
    • 8.9k views
    • 
    • prestony
    • August 13, 2018

20. Five Spice Powder - Making your own

    By zaskar, February 10, 2008
    • 18 replies
    • 8.7k views
    • 
    • C. sapidus
    • August 17, 2008

21. Flipping the fish will capsize the boat 1 2

    By Kent Wang, December 20, 2006
    • 29 replies
    • 9.6k views
    • 
    • hzrt8w
    • February 7, 2009

22. Food Stories from the Cultural Revolution

    By Kent Wang, April 24, 2007
    • 10 replies
    • 5.4k views
    • 
    • chappie
    • August 22, 2007

23. Foong Xia Ha

    By jhirshon, December 29, 2005
    • 19 replies
    • 6.4k views
    • 
    • Qing
    • January 7, 2006

24. Forgive me, Father, for I have sinned...

    By Johntodd, November 17, 2012
    • 2 replies
    • 3.1k views
    • 
    • Johntodd
    • November 17, 2012

25. Fortune Cookies, Snapple, and Stereotypy

    By Gary Soup, January 7, 2004
    • 15 replies
    • 2.8k views
    • 
    • herbacidal
    • January 9, 2004