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China: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of China.

845 topics in this forum

  1. eGullet Culinary Institute - China

    By eG Forums Host,
    • 0 replies
    • 8.7k views

  2. Welcome to the China Cooking Forum!

    By Regional Host,
    • 2 replies
    • 10.8k views

  3. Chinkiang vinegar

    By Shel_B,
    • 4 replies
    • 2.3k views

  4. Chan Pei Mui 陳皮梅 (Chinese Preserved Plum Candy) Recipes?

    By mudbug,
    • 5 replies
    • 6.3k views

  5. Chinese pickling jar questions

    By Burmese Days,
    • 1 reply
    • 2.1k views

  6. Chinese or Taiwanese Pastry: What I'm Making

    By gfron1,
    • 11 replies
    • 4.4k views

  7. Is this spicy bean sauce/là dòubàn jiàng/辣豆瓣酱)?

    By Ranger3115,
    • 3 replies
    • 1.9k views

  8. Dish Identification help requested

    By C00kman,
    • 3 replies
    • 2.2k views

  9. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

    By gfron1,
    • 12 replies
    • 6.1k views

  10. China's Many Diverse Cuisines 1 2

    By liuzhou,   
    • 46 replies
    • 18.1k views

  11. Bing! Which recipe is the best? 1 2

    By Mianbao,
    • 26 replies
    • 5.4k views

  12. Chinese noodles...is there a no-cook variety?

    By Darienne,   
    • 16 replies
    • 3.1k views

  13. Mashed century egg and eggplant

    By gfron1,
    • 5 replies
    • 5.3k views

  14. Shaoxing Wine 1 2

    By liuzhou,
    • 44 replies
    • 18.6k views

  15. Sichuan Peppercorns

    By 4mylgl6,
    • 1 reply
    • 1.1k views

  16. Chinese sausage 1 2

    By glenn,
    • 35 replies
    • 15.4k views

  17. Chinese Red Vinegar

    By liuzhou,
    • 1 reply
    • 5.6k views

  18. Thai bird chili peppers in mapo tofu

    By glenn,
    • 14 replies
    • 4.4k views

  19. Soy sauce 1 2

    By glenn,
    • 27 replies
    • 5.9k views

  20. Identifying interesting food(?) object…

    By happysoup,
    • 6 replies
    • 1.7k views

  21. Fish etc in China 1 2 3 4 8

    By liuzhou,   
    • 176 replies
    • 60k views

  22. Fah Sang Wu

    By Susanwusan,
    • 1 reply
    • 1.3k views

  23. Creative Chinese Crepes

    By liuzhou,
    • 3 replies
    • 1.5k views

  24. Chinese-Korean Blood Sausage

    By liuzhou,   
    • 6 replies
    • 2.8k views

  25. Zongzi School (粽子学校)

    By liuzhou,
    • 2 replies
    • 3.3k views
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