Central & South America: Cooking & Baking

75 topics in this forum

1. Welcome to Central & South America Cooking!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4.1k views
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   • Regional Host
   • June 21, 2008

2. Would Like Some Argentinean Recipes

   By Shel_B, June 10, 2011
   • 3 replies
   • 6.1k views
   • 
   • Synerge
   • June 30, 2021

3. Visit to Cocoa Plantation in Ecuador

   By lironp, February 18, 2013
   • 9 replies
   • 18.3k views
   • 
   • Loubika
   • December 19, 2016

4. A french pastry chief in South America looking for plantations...

   By Loubika, December 2, 2016
   • 7 replies
   • 2.9k views
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   • teonzo
   • December 4, 2016

5. Eating My Way Through the Ecuadorian Fishery 1 2

   By Panaderia Canadiense, July 27, 2013
   • 47 replies
   • 33.8k views
   • 
   • liuzhou
   • February 28, 2016

6. Ingredients to get from Peru

   By pep., February 3, 2014
   • 3 replies
   • 2.6k views
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   • pep.
   • February 4, 2014

7. Arepas

   By ExtraMSG, October 22, 2003
   • 16 replies
   • 22.5k views
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   • Prabha
   • July 8, 2013

8. Authentic Flan

   By Lior, February 15, 2013
   • 11 replies
   • 8.3k views
   • 
   • Shel_B
   • March 25, 2013

9. Brazilian cooking: feijoada and other specialties

   By Dejah, January 26, 2013
   • 7 replies
   • 5.4k views
   • 
   • Dejah
   • January 28, 2013

10. Guatemalen, Honduran, and Salvedorean Cream

    By Shalmanese, January 5, 2012
    • 5 replies
    • 4.7k views
    • 
    • FoodHacker
    • June 28, 2012

11. Llapingachos

    By Panaderia Canadiense, June 7, 2012
    • 19 replies
    • 7.9k views
    • 
    • Charcuterer
    • June 14, 2012

12. Kak-Ik recipe

    By fresh_a, April 13, 2009
    • 1 reply
    • 5.7k views
    • 
    • daydayxvi
    • April 11, 2012

13. Help with getting some cookbooks from Peru

    By teonzo, March 11, 2011
    • 1 reply
    • 3.4k views
    • 
    • kanela
    • March 12, 2012

14. Good Panamanian cookbooks and recipes?

    By tikidoc, November 13, 2011
    • 3 replies
    • 8k views
    • 
    • tikidoc
    • November 13, 2011

15. Achiote

    By Katie Meadow, September 14, 2011
    • 11 replies
    • 11.4k views
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    • EatNopales
    • September 23, 2011

16. Candies and sweets:

    By Darienne, July 16, 2011
    • 7 replies
    • 4.2k views
    • 
    • Darienne
    • July 17, 2011

17. Locro Ideas Wanted

    By Shel_B, July 14, 2011
    • 0 replies
    • 2.8k views
    • 
    • Shel_B
    • July 14, 2011

18. Masarepa vs masa harina

    By Wholemeal Crank, April 24, 2006
    • 11 replies
    • 115.2k views
    • 
    • rancho_gordo
    • June 4, 2011

19. More about early South American/Ecuadorian bread history

    By chezjim, July 6, 2010
    • 1 reply
    • 8.1k views
    • 
    • Panaderia Canadiense
    • April 28, 2011

20. Brazilian Carne Seca - How to make?

    By loki, October 9, 2010
    • 3 replies
    • 17.5k views
    • 
    • jamesglu
    • March 28, 2011

21. Ecuadorian bread history?

    By chezjim, June 13, 2010
    • 9 replies
    • 7.4k views
    • 
    • godito
    • February 22, 2011

22. South American Beans & Bean Dishes

    By helenjp, October 23, 2010
    • 1 reply
    • 4.1k views
    • 
    • helenjp
    • October 24, 2010

23. Favorite Breakfast Dishes

    By ExtraMSG, September 22, 2003
    • 9 replies
    • 8.9k views
    • 
    • Alex Botero-Lowry
    • June 20, 2010

24. Substitute for Aji Amarillo

    By Fugu, May 26, 2008
    • 4 replies
    • 38.2k views
    • 
    • Alex Botero-Lowry
    • June 20, 2010

25. Panamanian Cuisine

    By zaskar, June 10, 2009
    • 1 reply
    • 4.9k views
    • 
    • Jaymes
    • June 11, 2009