Mexico: Cooking & Baking

226 topics in this forum

1. Yucatan on Mexico One Plate at A Time-_TV

   By Caarina, January 22, 2007
   • 4 replies
   • 3.8k views
   • 
   • et alors
   • October 8, 2007

2. Online Mexican Grocery/Food Shop that will Ship Overseas?

   By thdad, November 23, 2009
   • 4 replies
   • 5.1k views
   • 
   • cteavin
   • November 23, 2009

3. "Mexican Mornings" by Ruth Harkness

   By EatNopales, February 24, 2012
   • 4 replies
   • 4.9k views
   • 
   • EatNopales
   • February 24, 2012

4. Identifying a Mexican chicken recipe

   By sparrowgrass, February 6, 2015
   • 3 replies
   • 4k views
   • 
   • sparrowgrass
   • February 6, 2015

5. Dried fish dishes

   By heidih, February 26, 2014
   • 3 replies
   • 4.3k views
   • 
   • heidih
   • March 2, 2014

6. Epazote bad for pregnant and nursing women?

   By MelissaH, January 14, 2008
   • 3 replies
   • 11.7k views
   • 
   • Jay Francis
   • January 22, 2008

7. Locating Combi Ovens in Mexico

   By chefpelon, July 8, 2008
   • 2 replies
   • 3.2k views
   • 
   • nickarte
   • July 24, 2008

8. Mojo De Ajo

   By DanM, November 3, 2010
   • 2 replies
   • 2.3k views
   • 
   • Florida
   • November 4, 2010

9. Yucatan Fruit Stands

   By Guest, August 14, 2009
   • 2 replies
   • 2.9k views
   • 
   • Holly Moore
   • August 14, 2009

10. salt holder

    By chezcherie, May 17, 2007
    • 2 replies
    • 2.8k views
    • 
    • Pontormo
    • July 6, 2007

11. Great Mexican Tortilla Crisis

    By docsconz, November 24, 2008
    • 2 replies
    • 3k views
    • 
    • Jmahl
    • November 27, 2008

12. Tacos Cabeza

    By Blether, October 27, 2009
    • 2 replies
    • 3.6k views
    • 
    • Blether
    • October 31, 2009

13. Cooking Classes in Mexico City?

    By onocoffee, July 21, 2008
    • 2 replies
    • 3.4k views
    • 
    • nickarte
    • July 24, 2008

14. Chorizo Seco

    By Florida, February 7, 2009
    • 2 replies
    • 8.5k views
    • 
    • Panosmex
    • February 8, 2009

15. Mole de Xico

    By kalypso, June 15, 2009
    • 2 replies
    • 5.3k views
    • 
    • kalypso
    • August 25, 2009

16. Mero

    By Panosmex, March 11, 2009
    • 2 replies
    • 3.1k views
    • 
    • Panosmex
    • March 11, 2009

17. Champurrado

    By rancho_gordo, September 27, 2012
    • 1 reply
    • 6.1k views
    • 
    • TheTInCook
    • January 13, 2013

18. Chata: a brand of prepared foods from Mexico

    By Darienne, April 20, 2022   

    • Mexican
    • 1 reply
    • 1.4k views
    • 
    • gulfporter
    • May 15, 2022

19. Really basic question about Mexican soups

    By Hassouni, October 15, 2011
    • 1 reply
    • 2.5k views
    • 
    • EatNopales
    • October 15, 2011

20. Marlin en Escabeche recipe needed

    By simmonmmoney, May 17, 2013
    • 1 reply
    • 2.6k views
    • 
    • Jaymes
    • May 17, 2013

21. Brown Rice Horchata

    By DanM, September 22, 2010
    • 0 replies
    • 2.6k views
    • 
    • DanM
    • September 22, 2010

22. Queso dip

    By jsmeeker, January 10, 2009
    • 0 replies
    • 2.5k views
    • 
    • jsmeeker
    • January 10, 2009

23. Mexican spices and herbs

    By Darienne, February 25, 2011
    • 0 replies
    • 2.4k views
    • 
    • Darienne
    • February 25, 2011

24. Oaxacan Beans

    By Jesse A, January 22, 2007
    • 0 replies
    • 1.7k views
    • 
    • Jesse A
    • January 22, 2007

25. Raw or Citrus Cured Beef or Other Red Meat?

    By loki, October 30, 2009
    • 0 replies
    • 3.5k views
    • 
    • loki
    • October 30, 2009