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Tacos Cabeza


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I have a special request from an ex-LA-resident for Tacos Cabeza. Google explained what they are and they're mentioned here and there on eG, but now I need a recipe. I reckon I can cope with working out meat substitutions / rationalisations (tongue I can get, and, I hope, cheek. Eyes and brains are more of a challenge. I won't be making enough to steam a whole steer head !) - what are the flavourings and cooking approach ? Garnishes ?

Who has made these / knows how to ?

QUIET!  People are trying to pontificate.

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