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Oaxacan Beans

Jesse A

By Jesse A
in Mexico: Cooking & Baking

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Jesse A

Jesse A

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I just returned from a fantastic week in Oaxaca (Go there now! There are no tourists and the city is tranquil and beaufitul). One of our favorite tastes of the city was the aromatic and spicy black bean puree used with tlayudas, quesadillas, huevos, and just about anything else.

Does anyone know how to make this bean paste? I'm guessing it includes onion, garlic, herbs (maybe hoja de aguacate?), and perhaps dried chiles -- maybe the smoky pasilla de Oaxaca (I brought a ton of these back with me)?

Any advice would be greatly appreciated. Thanks!

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