Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Food from the Arab World 1 2

   By Jason Perlow, March 30, 2005
   • 39 replies
   • 6.4k views
   • 
   • Dejah
   • April 15, 2005

2. Foole m'damas (Braised Dried Fava beans)

   By Curlz, December 21, 2005
   • 13 replies
   • 9.9k views
   • 
   • FoodMan
   • December 27, 2005

3. Forgotten Algeria

   By Suvir Saran, July 29, 2002
   • 16 replies
   • 6.3k views
   • 
   • chefzadi
   • June 6, 2005

4. Freekeh, (aka frik, fireek, firik)

   By Kerry Beal, June 20, 2008
   • 14 replies
   • 18.7k views
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   • bloviatrix
   • October 25, 2010

5. Fresh cream in Kuwait City

   By paulraphael, March 29, 2019
   • 0 replies
   • 2.4k views
   • 
   • paulraphael
   • March 29, 2019

6. Garlic in Persia

   By melamed, February 26, 2009
   • 5 replies
   • 7.1k views
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   • v. gautam
   • August 15, 2009

7. gazelle horns

   By chezcherie, October 23, 2006
   • 6 replies
   • 5.2k views
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   • Gifted Gourmet
   • October 24, 2006

8. Ghormeh Sabzi - Persian stew

   By brucesw, May 14, 2008
   • 4 replies
   • 4k views
   • 
   • melamed
   • February 23, 2009

9. Good Farareer recipe (Arabic bird's nest dessert)

   By Sebastian, October 20, 2006
   • 9 replies
   • 7.6k views
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   • Liron,C.
   • October 22, 2006

10. Gozleme

    By piazzola, November 21, 2005
    • 15 replies
    • 8.6k views
    • 
    • JohnT
    • November 2, 2017

11. Grains of Paradise

    By nandy, December 11, 2008
    • 4 replies
    • 6.8k views
    • 
    • andiesenji
    • June 14, 2019

12. Grape Leaves. How to store.

    By ChefCrash, October 3, 2008
    • 4 replies
    • 8.4k views
    • 
    • melamed
    • February 23, 2009

13. great cookery courses in morocco?

    By jvp, December 20, 2007
    • 2 replies
    • 2.9k views
    • 
    • jvp
    • January 13, 2008

14. Green Jew's Mallow or Molokhiya 1 2 3

    By reddevil, May 2, 2003
    • 50 replies
    • 35.3k views
    • 
    • Daniel Rogov
    • January 27, 2005

15. green wheat

    By trillium, October 21, 2004
    • 5 replies
    • 2.4k views
    • 
    • FoodMan
    • October 25, 2004

16. H'reimi

    By Kokh Leffle, May 3, 2005
    • 16 replies
    • 5k views
    • 
    • Almass
    • May 6, 2005

17. Haloumi Cheese

    By srhcb, May 14, 2007
    • 9 replies
    • 3.9k views
    • 
    • srhcb
    • May 27, 2007

18. Halutza Olive Oil

    By boaziko, January 11, 2004
    • 7 replies
    • 4.3k views
    • 
    • VivreManger
    • January 14, 2004

19. Halvah 1 2 3

    By helenas, April 21, 2003
    • 64 replies
    • 26.2k views
    • 
    • Darienne
    • October 21, 2009

20. Handraked Couscous

    By melamed, March 31, 2009
    • 10 replies
    • 8.5k views
    • 
    • Adam Balic
    • April 1, 2009

21. Harira

    By Suvir Saran, July 26, 2002
    • 8 replies
    • 4k views
    • 
    • Suvir Saran
    • November 18, 2002

22. Harissa 1 2

    By FoodMan, September 8, 2004
    • 36 replies
    • 33.6k views
    • 
    • sartoric
    • March 24, 2016

23. Harissa "du Cap bon"

    By poppalarge, April 18, 2010
    • 1 reply
    • 6.5k views
    • 
    • gus_tatory
    • April 18, 2010

24. High End Arabic Cuisine

    By The Chefs Office, November 8, 2005
    • 22 replies
    • 5.4k views
    • 
    • DianaBuja
    • February 26, 2006

25. homemade labeneh not curdling

    By thecuriousone, July 2, 2006
    • 5 replies
    • 2.6k views
    • 
    • FoodMan
    • July 3, 2006