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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.


341 topics in this forum

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  1. Eggplant Parmesan

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  2. Casoncelli

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  3. Coppa Salume

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  4. Strange Fruit 1 2

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  5. Antipasti 1 2 3

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  6. Italian Oysters?

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  7. Italian sausage

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  8. Orzo vs Pignolina

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  9. prosciutto bone

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  10. Cotechino 1 2

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  11. Crostata Recipe

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    • 6.3k views
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