Italy: Cooking & Baking

339 topics in this forum

1. Italian cured meats

   By Vanessa, April 14, 2003
   • 13 replies
   • 4.6k views
   • 
   • ngatti
   • April 16, 2003

2. Can Truly Good Italian Food Travel? 1 2

   By robert brown, April 12, 2003
   • 49 replies
   • 8k views
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   • Adam Balic
   • April 15, 2003

3. Passover & Easter in Italy: Foods & Traditions 1 2 3

   By trillium, April 10, 2003
   • 57 replies
   • 20.7k views
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   • divina
   • February 25, 2008

4. Cotechino 1 2

   By jg488, April 7, 2003
   • 41 replies
   • 11.3k views
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   • jg488
   • April 14, 2003

5. Interactive Italian Dinner Party 1 2 3

   By Varmint, March 25, 2003
   • 59 replies
   • 12.9k views
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   • elmell
   • August 5, 2003

6. Osterie d'Italia by Slow Food 1 2 3 4 10

   By Craig Camp, March 23, 2003
   • 228 replies
   • 33.5k views
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   • Robert Schonfeld
   • April 13, 2003

7. Fruit *cheese* / Quince paste / Cotognata 1 2

   By Aquitaine, March 21, 2003
   • 28 replies
   • 10.5k views
   • 
   • Marcsch
   • June 22, 2007

8. What is Italian American Cuisine 1 2

   By Craig Camp, March 20, 2003
   • 32 replies
   • 8.3k views
   • 
   • Jason Perlow
   • March 24, 2003

9. All About Pasta 1 2 3 4 9

   By Craig Camp, March 19, 2003
   • 201 replies
   • 59.5k views
   • 
   • Okanagancook
   • March 4, 2013

10. TDG: Desperate Measures: Panna Cotta 1 2

    By Fat Guy, March 17, 2003
    • 28 replies
    • 4.8k views
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    • Chad
    • November 19, 2003

11. Risotto 1 2 3

    By elyse, March 12, 2003
    • 60 replies
    • 24.9k views
    • 
    • antdad
    • July 3, 2011

12. Italian sausages

    By torakris, February 26, 2003
    • 5 replies
    • 3k views
    • 
    • essvee
    • March 1, 2003

13. Casoncelli

    By Zeb A, February 11, 2003
    • 7 replies
    • 7.8k views
    • 
    • Zeb A
    • February 17, 2003

14. Italian sausage

    By Adam Balic, January 30, 2003
    • 22 replies
    • 8.2k views
    • 
    • rezcook
    • November 2, 2007

15. Crumbled Ricotta?

    By slarochelle, January 23, 2003
    • 15 replies
    • 14.9k views
    • 
    • slarochelle
    • January 24, 2003

16. Guanciale--what would you do with it?

    By Joy, January 21, 2003
    • 12 replies
    • 3.5k views
    • 
    • Jinmyo
    • January 22, 2003

17. Baked Ziti

    By Suvir Saran, January 8, 2003
    • 10 replies
    • 3.1k views
    • 
    • GordonCooks
    • January 9, 2003

18. All about truffles 1 2 3 4 5

    By robert brown, December 26, 2002
    • 105 replies
    • 24.2k views
    • 
    • Ken
    • November 24, 2007

19. A Tuscan Rhythm

    By Robert Schonfeld, December 21, 2002
    • 5 replies
    • 2.8k views
    • 
    • Anna N
    • December 21, 2002

20. Treviso and broad bean risotto

    By Kikujiro, December 21, 2002
    • 6 replies
    • 2.8k views
    • 
    • Kikujiro
    • December 21, 2002

21. Michelin guide 2003 - Italy

    By francesco, November 28, 2002
    • 16 replies
    • 6.2k views
    • 
    • Bill Klapp
    • March 22, 2003

22. Cacciatore

    By SobaAddict70, November 20, 2002
    • 6 replies
    • 3k views
    • 
    • nyfirepatrolchef
    • November 22, 2002

23. Making Mortadella and other classic Italian cured-meat products

    By chopjwu12, November 19, 2002
    • 11 replies
    • 8.8k views
    • 
    • Kerouac1964
    • November 25, 2002

24. Pasta e Fagioli 1 2

    By Jaymes, November 6, 2002
    • 30 replies
    • 15.6k views
    • 
    • Jaymes
    • January 26, 2016

25. Your Favorite Way to Cook Polenta: Tips and Tricks 1 2 3 4 7

    By helenas, October 24, 2002
    • 150 replies
    • 51.5k views
    • 
    • andiesenji
    • June 13, 2014